Bengali Restura Menu

Aromatic basmati rice cooked with tender chicken pieces, infused with saffron, and seasoned with traditional Hyderabadi spices.

Chicken, shrimp, or veggie. Chinese-style noodles stir-fried.

Spicy pulled back wings and fried, served with creamy sauce.

Spicy seasoned potatoes and green peas wrapped in pastry.

Chicken, shrimp or veggie. Basmati rice stir-fried with long beans.

Chicken cooked in a rich buttery sauce with mild spices.

Light soft flat white flour bread freshly baked in a oven.

Choice of chicken or shrimp. Delicate Thai flavors.

Tehari with beef is a rice dish mixed with tender beef pieces, typically includes green chillies and mild spices, cooked together for a harmonious flavor.

Tangy cauliflowers sautéed with ginger, garlic, scallion and soy sauce.

Crispy onion fritters, mixed with lentils and cilantro served with chutneys.

Assorted vegetable fritters served with chutneys.

Topped with chick peas, onion, yogurt, tomato, tamarind and mint sauce.

Boiled diced potatoes and peas seasoned with chat masala and tamarind.

Thin lentil crackers with black pepper, sea salt and spice served with chutneys.

Minced chicken with seasoned herbs, spices-cooked in the oven.

Assorted eggs, chicken, onion and chili wrapped in pastry.

Chicken corn soup typically includes tender chicken and sweet corn simmered with a selection of herbs and spices in a rich broth.

A heartwarming blend of garden vegetables simmered in a savory broth with traditional Indian herbs and spices.

Spicy, sour broth with a bold mix of pepper and vinegar.

Homestyle Tomato Soup

Chicken broth with tender noodles and pieces of chicken.

Boneless chicken marinated in spices and roasted in oven.

Chicken marinated in mild spices and moistened with cream cheese.

Marinated boneless chicken chunks in a special blend spices.

Wrap with a filling of grilled kebabs.

Pick kebab typically includes a selection of finely chopped meats, marinated in a mix of Indian spices and grilled to perfection on skewers.

Marinated beef strips in a special blend of spices and mustard oil, typically includes onions, ginger, and garlic.

Minced lamb mixed with traditional spices, green chilies, and herbs, formed into patties and grilled.

Shish kebab typically consists of skewered and grilled meat, often accompanied by vegetables, marinated in a blend of Indian spices.

2 shish kebab, 1 tandoori chicken leg, 2 pcs chicken tikka, 2 pcs malai chicken kebab and 2 pcs achari kebab.

Basmati rice typically includes spices such as cumin, cardamom, and saffron, often cooked with peas and sometimes nuts for added texture.

Basmati rice cooked with green peas, typically includes a blend of aromatic spices and cumin seeds.

Aromatic basmati rice cooked with tender chicken pieces, mixed vegetables, and fragrant spices, creating a savory and colorful pilaf.

Tehari with beef is a rice dish mixed with tender beef pieces, typically includes green chillies and mild spices, cooked together for a harmonious flavor.

Marinated mutton layered with basmati rice, aromatic spices, and herbs, slow-cooked to perfection.

Shrimp and basmati rice cooked together with a special blend of herbs and spices.

Basmati rice cooked with a medley of vegetables, typically includes nuts, fresh herbs, and a special blend of spices.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Cooked with ginger, garlic, coriander, bell pepper and spicy masala sauce.

Tender cubes boneless chicken sautéed in onion and cooked in tomato based curry.

Chicken cooked with mild creamy curry & cashew nuts.

Cooked with fresh assorted veggies, onion & green pepper.

Chicken 65, paired with choice of basmati rice or plain naan.

Tender chicken marinated with ginger and spices, served with either basmati rice or plain naan.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken cooked with onions, tomatoes, yogurt, garlic, ginger, and a blend of traditional Indian spices.

Chicken roasted in a thick onion-tomato gravy, served with basmati rice cooked in aromatic spices.

Cooked with mild creamy curry & cashew nuts.

Tender cubes boneless meats sautéed in onion and cooked in tomato based curry.

Cooked with fresh assorted veggies, onion & green pepper.

Bone-in goat cooked in a rich tomato and onion gravy with traditional Kashmiri spices and yogurt.

Lamb cooked with fresh spinach, tomatoes, and mixed spices.

Cooked with ginger, garlic, coriander, bell pepper and spicy masala sauce.

Tender cubes boneless meats sautéed in onion and cooked in tomato based curry.

Beef cooked with onion, tomato & aromatic medium spicy thick sauce.

Achari gosht served with either basmati rice or plain naan.

Beef curry with a heady combination of intense spices in a creamy tomato curry sauce.

Cow trotters cooked in a soupy broth until tender, using Bangladeshi spices

Cooked palak studded with cubes of fries paneer cheese, thickened with cream.

Mixed vegetable mix served with choice of basmati rice or plain naan.

Lentils cooked with tomatoes, garlic, turmeric seasoned with cumin seeds.

Cubes freshly made cottage cheese cooked with green peas and creamy sauce.

Mushrooms cooked with curry masala.

Florets of cauliflower. Motor, peas & potatoes cooked with cumin seeds, tomatoes, spices & herbs.

Mixed vegetables cooked in a spicy and tangy sauce, typically including potatoes, vinegar, and a blend of Indian spices unique to the vindaloo tradition.

Saag chana combines chickpeas and spinach in a savory mix of tomatoes, onions, and traditional Indian spices, creating a harmonious dish.

Cauliflower florets cooked with a blend of spices, onions, and tomatoes, typically simmered in a rich, thick sauce.

Green peas simmered in a masala sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Mushrooms cooked in a traditional rogan josh sauce, typically including onions, garlic, and a blend of Indian spices, finished with a touch of yogurt.

Paneer and spinach cooked together, typically includes onions, garlic, and a blend of traditional spices.

Paneer makhani, also known as Butter Masala, features cubes of paneer simmered in a creamy, tomato-based sauce, commonly enriched with herbs and spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Marinated paneer cubes cooked in a rich, spiced tomato-based sauce, typically includes onions, bell peppers, and a blend of aromatic herbs.

Fish cooked in coconut & creamy sauce.

Shrimp cooked with coconut milk & mustard seeds sautéed with onions & spices.

Grilled shrimp served with a choice of basmati rice or plain naan.

Grilled salmon served with either basmati rice or plain naan.

Whole pomfret marinated with spices and shallow fried until crisp.

Ruhi fish cooked in a traditional curry sauce with onions, tomatoes, and a blend of aromatic spices.

Rich multi layered plain whole wheat bread with fresh garlic/rosemary seeds.

Rich multi layered plain whole wheat bread with butter.

Whole wheat bread stuffed with minced lamb/chicken/beef.

Rich multi layered plain whole wheat bread with sesame seeds.

Light soft flat white flour bread freshly baked with oil.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Chicken, shrimp or veggie. Basmati rice stir-fried with long beans.

Chicken, shrimp, or veggie. Chinese-style noodles stir-fried.

Chinese-style noodles with Bengali restaurant special spice.

Sizzling chicken, Indo-Chinese style, with options for chicken or beef.

Seasoned (chicken/ beef) & fresh broccoli florets cooked with chopped onion.

Seasoned chicken cooked with capsicum & chopped onions in a mild sauce.

Chinese dumpling filled with spiced minced Chicken and Shrimp. Served with Ketchup.

Stir-fried noodles with shrimp, peppers, onions, garlic, and soy sauce.

Typically includes mixed greens, carrots, cucumbers, and possibly a variety of nuts or seeds, dressed in a light, Asian-inspired dressing.

Boneless chicken tandoori grilled in a oven served with green salad.

Six pieces of chicken, typically deboned, breaded with Indian spices, and deep-fried.

Three pieces of chicken tenders, typically marinated in a blend of Indian spices, then coated in batter and deep-fried.

A whole chicken marinated in traditional Indian spices, then deep-fried to achieve a crispy exterior while retaining its juicy interior.

Shrimp marinated in Indian spices, typically includes onions and tomatoes, deep-fried until golden.

A cheeseburger typically includes a beef patty with melted cheese, complemented by lettuce, tomato, onions, and a variety of sauces, served on a bun.

Fried fish nestled between slices of bread, typically includes lettuce, onions, tomatoes, cheese, and a variety of sauces.

Fish Fila with choice of breadcrumb or besan coating.

Sliced onions, coated in a batter, typically including spices, and deep-fried to achieve a crispy texture.

Potato strips deep-fried and typically seasoned with a blend of Indian spices.

Tandoori leg (4 pcs) / tikka (3 serve) + 2 curry (chicken / beef / mutton) + rice / naan (5) + soda / water.

Tandoori leg (6 pcs) / tikka (5 serve) + 3 curry ( chicken / beef / mutton) rice / naan (8) + soda / water.

Sweet and sour mango relish.

Spicy mixed vegetable or fruit pickle.

Shredded cucumber in yogurt with roasted cumin, cilantro.

Sweet / salt.

A simple and essential hydration option, serving as a complement to any meal.

Desi / black.

Brewed with roasted coffee beans and typically includes milk and sugar.

Borhani: A spiced yogurt drink typically infused with green chilies, mint, coriander, mustard seeds, and black salt.