From the Sea
- Crispy CalamariLightly breaded, sweet chili sauce, red pepper, pepperoncini.$18.00
- Ahi Tuna TatakiTogarashi spice, crispy garlic, orange tobiko, truffle ponzu, avocado & edamame smash.$19.00
- Poke Tuna TacosSambal aioli, micro cilantro, sesame, red onions.$18.00
- Oysters On Half ShellHalf dozen, onion mignonette, spicy cocktail sauce, tobiko.$23.00
From the Farm
- Bone Marrow Carne AsadaSautéed filet tips, chimichurri, micro cilantro.$18.00
- Mongolian Spiced WingsHoney chili glaze, sesame, garlic herb dip.$16.00
- Fluffy Bao SlidersSpicy sambal aioli, green onion beef patties, chiles.$17.00
- Garlic LoversGarlic confit, garlic-herb spread, rustic baguette.$12.00
- Parmesan Truffle Frites$12.00
- Citrus Brussels SproutsYuzu aioli, ponzu sauce.$14.00
Salads
- Classy CaesarGem lettuce tossed with Caesar dressing topped with grated Parmesan & thick garlic butter croutons.$15.00
- Roasted BeetSweet beets & whipped garlic herb cheese topped with wild baby arugula tossed with balsamic vinaigrette, toasted almonds & avocado.$16.00
- Honey GemGem lettuce, creamy Bulgarian feta cheese crumbles, avocado, grape tomatoes, watermelon radish with buttermilk herb dressing.$15.00
Entrées
- Filet WellingtonTenderloin beef medallion medium rare topped with mushroom duxelles wrapped with a buttery puff pastry, served with a demi-glace accompanied with truffle Yukon gold potato purée, sautéed baby carrots & cipollini onions.$38.00
- Frenched Ribeye SteakGrilled 14 oz ribeye chop split bone topped with garlic thyme butter, served with duck fat potatoes & baby carrots.$56.00
- Chimichurri Lamb ChopsGrilled Australian lamb loin chops topped with a garlic-herb chimichurri, served with roasted corn topped with crumbled Bulgarian feta cheese.$36.00
- Lemon Chicken PiccataPan seared chicken with crimini mushrooms and red onions in a buttery caper butter sauce with lemons and angel hair pasta$26.00
- Blackened SalmonPan seared creative king salmon "Wagyu of the sea" with a blend of savory spices served with roasted potatoes & charred jalapeño corn with a lemon-chive buerre blanc.$35.00
- Creamy JambalayaSpicy chicken mango sausage, sautéed with mushrooms, onions & peppers in a rich velvety creole sauce infused with steamed jasmine rice.
- Street NoodlesGarlic egg noodles stir fried in a spicy soy-sesame blend, baby bok choy, mushrooms, onions & chiles de arbol peppers.
- Tamale RavioliVegetarian. Corn ravioli in a garlic cream sauce topped with Fresno chiles, spicy cayenne pepper, feta cheese, charred corn & micro cilantro.$25.00
- Old School Grilled CheeseVegetarian. Buttery sourdough bread with cheddar cheese, served with potato frites. Add avocado.$19.00
- RR Brioche BurgerHarris ranch ground beef patty topped with cheddar cheese, red onions and lettuce with a dijonnaise spread on warm buttery brioche bun, served with potato frites. Add avocado for an additional charge.$21.00
- Chicken Power Bowlgrilled chicken breast slices, jasmine steamed rice, edamame-avocado smash, sliced cucumbers, red onions and charred corn with spicy sambal aioli$26.00
- Tuna Power BowlMarinated ahi tuna chunks, jasmine steamed rice, edamame-avocado smash, sliced cucumbers, red onions, bell peppers and charred corn with a spicy sambal dressing.$26.00
- Lobster Rollchunks of sweet lobster on a warm buttery roll with garlic-herb spread, served with potato frites and a side of garlic butter$29.00
- Vegan Power Bowlroasted beets, jasmine steamed rice, edamame-avocado smash, sliced cucumbers, red onions and charred corn with a spicy soy vinaigrette$22.00
Sides
- Garlic Duck Fat Potatoes$13.00
- Smoked Cheddar Mac & Cheese$15.00
- Skillet Street Corn$12.00
- Truffled Potato Purée$11.00
Sweet Treats
- Lemon Biscotti CheesecakeCreamy cheesecake infused with lemon, topped with raspberries and a sprinkle of biscotti crumbs.$11.00
- Pineapple Upside Down Cake$12.00
- Chocolate Flourless Lava CakeRich chocolate flourless lava cake with a molten center, topped with a scoop of vanilla ice cream and garnished with chopped nuts.$11.00
