Ruby's Kitchen AZ - White Mountains Pinetop-Lakeside, AZ Menu

Served with a dusting of powdered sugar and a side of maple syrup.

Slow-cooked beef marinated in a blend of dried chilies, spices, and herbs, served in soft tortillas, typically includes onions and cilantro.

Three corn tortillas filled with a savory blend of shredded beef stew and melted special cheese, drawing inspiration from traditional flavors.

Freshly baked biscuits served with a side of creamy, house-made gravy, typically featuring a rich, meat-based sauce.

A birria burrito typically includes slow-cooked, chili-marinated beef wrapped in a flour tortilla, often accompanied by melted cheese, onions, cilantro, and a dipping consommé.

Grilled beef patty topped with sautéed mushrooms and melted Swiss cheese, served on a bun.

Pozole typically includes hominy, meat (often pork), and is garnished with lettuce, radish, onion, lime, and chili peppers, served alongside a cheese-filled quesadilla.

Beef patty with choice of doneness. Served with fries, onion rings, or tater tots.

A combination of pancakes and French toast, typically served with maple syrup and a dusting of powdered sugar.

Three corn tortillas filled with a savory blend of shredded beef stew and melted special cheese, drawing inspiration from traditional flavors.

Crispy spring rolls filled with tender birria, typically includes a blend of spices and slow-cooked beef, encased in a delicate wrapper.

An 8oz serving of milk mixed with chocolate, offering a simple and classic beverage experience.

Freshly brewed, aromatic blend to kick-start your day.

Hot chocolate made with a blend of rich cocoa and steamed milk, typically topped with a dollop of whipped cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A refreshing blend typically includes a variety of fruits, offering a nutritious and hydrating option.

Juice, served in an 8oz portion, is a refreshing beverage made from a variety of fruits, offering a natural source of vitamins and hydration.

16 oz. of milk, served as a refreshing beverage.

An 8oz serving of milk, offering a simple and classic beverage option.

A carbonated beverage available in various flavors such as Coke, Diet Coke, Sprite, and Fanta.

Two house-made biscuits served with a rich sausage gravy.

Freshly baked biscuits served with a side of creamy, house-made gravy, typically featuring a rich, meat-based sauce.

Chicken fried steak smothered in country gravy, served with two eggs, hash browns, and toast.

Combo breakfast plates - Mix of bacon, ham, or sausage. Choice of English muffin, sourdough, wheat, or white bread.

Diced ham, bell peppers, onions, and typically includes cheddar cheese, all enveloped in a fluffy egg omelet.

Scrambled egg whites typically accompanied by a light seasoning, offering a simple yet satisfying option.

Scrambled eggs, spinach, and green chiles wrapped in a tortilla, typically includes cheese and a touch of salsa verde.

Shredded potatoes, lightly seasoned and fried until golden.

A combination of pancakes and French toast, typically served with maple syrup and a dusting of powdered sugar.

Scrambled eggs, red peppers, and onions wrapped in a flour tortilla, typically includes a special house salsa.

A selection of fresh, seasonal fruits, carefully chosen for their peak flavor and natural sweetness.

Prepared to your preference, a single egg, typically accompanied by traditional breakfast elements.

Freshly baked biscuit, often accompanied by spreads such as butter, honey, or jam.

Eggs whisked with cheese, onions, peppers, tomatoes, and spinach, forming a hearty vegetable omelet.

Scrambled eggs, a variety of vegetables such as bell peppers, onions, and tomatoes, typically wrapped in a flour tortilla, often accompanied by cheese and salsa.

Fries, onion rings, or tater tots.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Beef patty with choice of doneness. Served with fries, onion rings, or tater tots.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled or fried chicken typically served with lettuce, tomato, and mayonnaise on a brioche bun.

Bacon, avocado, green chili, and mushrooms, typically includes a blend of cheeses on a toasted bun.

Ground beef patty smashed and grilled, topped with melted Muenster cheese, typically includes lettuce, tomato, onion, and a special sauce on a bun.

A juicy beef patty, typically includes lettuce, tomato, and a special sauce, served on a toasted bun.

A supplementary option to add a selection of seasonal fruits to your burger or sandwich.

Submarine sandwich with a veggie patty, typically includes lettuce, tomato, and various condiments, served on a long roll.

Grilled beef patty topped with sautéed mushrooms and melted Swiss cheese, served on a bun.

Slow-cooked beef marinated in a blend of dried chilies, spices, and herbs, served in soft tortillas, typically includes onions and cilantro.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Succulent shrimp nestled in soft tortillas with fresh salsa

An additional serving of our daily soup selection, prepared fresh with varying ingredients.

A blend of ground meat, typically includes breadcrumbs, eggs, and seasonings, baked to a tender finish.

Pozole typically includes hominy, meat (often pork), and is garnished with lettuce, radish, onion, lime, and chili peppers, served alongside a cheese-filled quesadilla.

Served with a dusting of powdered sugar and a side of maple syrup.

American cheese melted between slices of buttery white bread, grilled to a golden crisp.

Macaroni pasta enveloped in a smooth cheddar cheese sauce, tailored for a kid-friendly experience.

Pancake served with maple syrup and a side of seasonal fruit, typically garnished with a dollop of vanilla ice cream.