Rubyne Korean Comfort Food Menu

Korean chicken kebabs! Moist flamed grilled chicken thighs slathered in your choice of sauce! Great for a snack or order a couple and make a meal!

Love of our homemade Korean dumplings (mandu) are what inspired us to open our kitchen in the first place. Don't settle for the store-bought factory made stuff! Try our classic pork and veggie stuffed mandu or, for something a little spicy, our kimchi and shrimp mandu.

Don't call it sushi! Korean gimbap comes in a variety of styles and fillings. The classic roll is stuffed with fish cake, egg, carrot, pickled radish, spinach, and imitation crab meat. Great as a snack, accompaniment to any meal, or add some miso soup and kimchi and make a meal out of it!

Four pieces of light, crispy, and delicious assorted vegetables and calamari battered and fried to perfection. Served with a soy dipping sauce.

This version of Gimbap replaces the traditional ham with beef that has been marinated in a sweet and savory soy sauce.

Our traditional Gimbap now stuffed with tuna and mayo! A Korean classic!

Jay-ook is thinly sliced pork marinated in a rich Korean chilli sauce which is then sauteed with onions, thrown over a heaping bowl of white rice, and then topped with a sunny-side up fried egg. Spicy and delicious!

Korea's version of "Fried rice," bibimbap is a pile of steaming white rice topped with sauteed vegges, a bit of beef (or not if you prefer), and a fried egg then served with a Korean sweet chili sauce. It looks pretty, but it's best eaten when you mix the sauce and everything else up together!

Our curry katsu bowl is a dollop of white rice smothered in homemade curry sauce, topped with a crispy deep-fried cutlet of pork or chicken and fried egg. Delicious!

A moist chicken or pork cutlet breaded and deep fried then served with a traditional katsu sauce (a tangy Korean Worcestershire-based sauce), white rice, and a bit of Korean coleslaw!

Our delicious marinated Katsu (either chicken or pork) slapped between two slices of Japanese white bread toasted to perfection and crammed with crispy cabbage and tangy sauce!

Korean via Japan, our hot + steamy bowl of udon noodles is topped with traditional Korean fish cake and, for just a little extra, some freshly made crispy tempura.

The husband's favorite. Homemade Korean dumplings (mandu) swimming in a light but flavor-packed broth with veggies and thinly sliced rice noodles. Hearty and delicious!

Homemade kimchi chopped up and fried with rice, veggies, and an egg on top.

Korea's (better:) answer to Lo Mein! Japchae is made with chewy sweet potato "glass" noodles stir-fried with vegetables and egg, in a light, slightly sweet, soy sauce.

A Korean classic. Rich, marinated, thinly sliced beef, glass noodles, and onions in a sweet soy sauce served with white rice.

A Korean favorite! Stubby rice noodles cooked in a sweet and savory chili sauce and sauteed with onion and carrot. Traditionally served with half a boiled egg and gimmari twigim. Add toppings to make it your own!

A new hit on the streets of Seoul. In this one we sauté together marinated beef and veggies in a sweet and savory soy teriyaki sauce then mix it all up with your traditional stubby rice noodles! If you are not into spice, this is another one made for you!

A more chilled out version of our Classic Duk bokki. We add a bit of cream to our traditional sweet and savory chili sauce. It still packs a little punch but just enough so anyone can handle it.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A Korean lemon lime soda with a hint of Calamansi orange flavor. Crisp and delicious!

The cold, refreshing flavors of lemon and lime, perfectly blended.

Add two sodas or water + two mini sides to any Duk Bokki or Comfort Meal.