Ruby Tuesday Menu

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Served with guacamole, pico de gallo, and sour cream.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Served with ranch.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Loaded potato skins, boneless wings, and mozzarella sticks.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

850 cal.

1240 cal.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

One Gallon

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

One Gallon

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

90 cal.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.

We recommend these flavorful favorites any day. 270 cal.

1720 cal.1429

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

One Gallon

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

12 oz strip served with your choice of side.

16 oz premium-cut Choice T-Bone. Served with your choice of side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

6 oz. seasoned rib eye served with your choice of side.

Served with our choice of side, and tartar sauce.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Loaded potato skins, boneless wings, and mozzarella sticks.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Smoked boneless pork ribs with our classic BBQ sauce. Served with our choice of side, and Texas toast.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

Back at Ruby Tuesday while supplies last!

Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

With choice of strawberry or chocolate topping

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Triple layered with walnuts and cream cheese icing.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with crispy chicken

With house-made croutons. Topped with a grilled rib eye.

Served with your choice of side, and tartar sauce.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Creole-seasoned tilapia served with your choice of two sides.

Served with your choice of side, and sweet chili sauce.

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

With hardwood smoked bacon and premium cheddar cheese.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with french fries or tots.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Grilled chicken breast with lettuce, tomato, and mayo.

Ruby's classic burger with premium American cheese.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. With choice of strawberry or chocolate topping

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. Served with one side.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with your choice of two sides.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.

Smoked boneless pork ribs with our classic BBQ sauce. Served with your choice of side, and Texas toast.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

12 oz. seasoned rib eye served with your choice of side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

We recommend these flavorful favorites any day. 270 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

220 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

420 cal.

200 cal.

470 cal.

190 cal.

Served with ranch dressing.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

100 cal.

290 cal.

1720 cal.1429

600 cal.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

100 cal.

0 cal.

110 cal.

180 cal.

80 cal. one gallon.

100 cal.

0 cal.

5 cal.