Ruby Tuesday Menu

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. With choice of strawberry or chocolate topping

For guests 12 and under. Served with one side.

For guests 12 and under.

1720 cal.1429

1240 cal.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

One Gallon

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

We recommend these flavorful favorites any day. 270 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

90 cal.

850 cal.

One Gallon

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

Served with your choice of side, and tartar sauce.

Served with your choice of side, and sweet chili sauce.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Served with your choice of side, and cocktail sauce.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with a baked potato.

Served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Served with your choice of two sides.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.

12 oz. seasoned rib eye served with a baked potato.

Smoked boneless pork ribs with our classic BBQ sauce. Served with your choice of side, and Texas toast.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Triple layered with walnuts and cream cheese icing.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Back at Ruby Tuesday while supplies last!

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

With choice of strawberry or chocolate topping

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with guacamole, pico de gallo, and sour cream.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken

With house-made croutons. Topped with a grilled rib eye.

With house-made croutons. Topped with crispy chicken

1720 cal.1429

290 cal.

100 cal.

190 cal.

470 cal.

200 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

420 cal.

600 cal.

We recommend these flavorful favorites any day. 270 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

220 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

Served with ranch dressing.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Ruby's classic burger with premium American cheese.

Grilled chicken breast with lettuce, tomato, and mayo.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Your choice of a classic or spicy crispy chicken breast with dill pickles.

With hardwood smoked bacon and premium cheddar cheese.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with french fries or tots.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

Loaded potato skins, boneless wings, and mozzarella sticks.

Back at Ruby Tuesday while supplies last!

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Smoked boneless pork ribs with our classic BBQ sauce. Served with our choice of side, and Texas toast.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.

Served with our choice of side, and tartar sauce.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

16 oz premium-cut Choice T-Bone. Served with your choice of side.

12 oz. seasoned rib eye served with your choice of side.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

12 oz strip served with your choice of side.

6 oz. seasoned rib eye served with your choice of side.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

180 cal.

5 cal.

80 cal. one gallon.

110 cal.

0 cal.

110 cal.

0 cal.

100 cal.