Ruby Tuesday Menu

220 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

420 cal.

600 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

We recommend these flavorful favorites any day. 270 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

190 cal.

Served with ranch dressing.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

100 cal.

200 cal.

470 cal.

290 cal.

1720 cal.1429

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Back at Ruby Tuesday while supplies last!

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Chilled peel 'n eat shrimp served with cocktail sauce.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

While supplies last!

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

Served with your choice of side and tartar sauce.

6 oz rib eye served with 3 crab stuffed shrimp.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Warm chocolate chip cookie topped with toasted marshmallows and a chocolate drizzle. Served with graham crackers.

Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Served with two sides.

New York Strip served with 3 crab stuffed shrimp.

Two glazed grilled chicken breasts, served with two sides.

Served with unlimited tortilla chips.

Loaded potato skins, boneless wings, and mozzarella sticks.

12 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.\r\n

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.\r\n

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.\r\n

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Served with two sides.

Creole-seasoned tilapia served with your choice of two sides.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Served with your choice of side, and sweet chili sauce.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Served with your choice of side, and tartar sauce.\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

One Gallon

One Gallon

1720 cal.1429

1240 cal.

We recommend these flavorful favorites any day. 270 cal.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

90 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Back at Ruby Tuesday while supplies last!

With choice of strawberry or chocolate topping\r\n

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Triple layered with walnuts and cream cheese icing.

While supplies last!

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Warm chocolate chip cookie topped with toasted marshmallows and a chocolate drizzle. Served with graham crackers.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.\r\n\r\n

Grilled chicken breast with lettuce, tomato, and mayo.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

With hardwood smoked bacon and premium cheddar cheese.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Ruby's classic burger with premium American cheese.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with french fries or tots.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.\r\n

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.\r\n

With house-made croutons. Topped with a grilled rib eye.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with crispy chicken\r\n

With house-made croutons. Topped with grilled chicken\r\n

100 cal.

5 cal.

0 cal.

110 cal.

80 cal. one gallon.

180 cal.

100 cal.

0 cal.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

New York Strip served with 3 crab stuffed shrimp.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Served with a baked potato.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.\r\n

Served with your choice of two sides.\r\n

12 oz. seasoned rib eye served with a baked potato. 

12 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

6 oz rib eye served with 3 crab stuffed shrimp.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with unlimited tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Served with guacamole, pico de gallo, and sour cream.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Chilled peel 'n eat shrimp served with cocktail sauce.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Served with ranch.

Loaded potato skins, boneless wings, and mozzarella sticks.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.