Ruby Tuesday Menu

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.

Ruby's classic burger with premium American cheese.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

With hardwood smoked bacon and premium cheddar cheese.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with french fries or tots.

Grilled chicken breast with lettuce, tomato, and mayo.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.

Served with ranch dressing.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

190 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

600 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

100 cal.

420 cal.

290 cal.

220 cal.

1720 cal.1429

We recommend these flavorful favorites any day. 270 cal.

200 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

12 oz. seasoned rib eye served with your choice of side.

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

12 oz strip served with your choice of side.

8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.

Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.

Served with our choice of side, and tartar sauce.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Smoked boneless pork ribs with our classic BBQ sauce. Served with our choice of side, and Texas toast.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

16 oz premium-cut Choice T-Bone. Served with your choice of side.

Back at Ruby Tuesday while supplies last!

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

850 cal.

1240 cal.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

1720 cal.1429

One Gallon

One Gallon

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

90 cal.

We recommend these flavorful favorites any day. 270 cal.

One Gallon

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

With house-made croutons. Topped with grilled salmon.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.

With house-made croutons. Topped with grilled chicken

With house-made croutons. Topped with a grilled rib eye.

Smoked boneless pork ribs with our classic BBQ sauce. Served with your choice of side, and Texas toast.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Smoked and roasted pork rib pieces with BBQ sauce. Served with your choice of side, and Texas toast.

Served with your choice of two sides.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.

12 oz. seasoned rib eye served with a baked potato.

110 cal.

0 cal.

0 cal.

110 cal.

180 cal.

5 cal.

80 cal. one gallon.

100 cal.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with your choice of side, and sweet chili sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Creole-seasoned tilapia served with your choice of two sides.

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.

Served with your choice of side, and cocktail sauce.

For guests 12 and under.

For guests 12 and under. With choice of strawberry or chocolate topping

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

Served with guacamole, pico de gallo, and sour cream.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Loaded potato skins, boneless wings, and mozzarella sticks.

Served with ranch.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Served with tortilla chips.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.

"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Triple layered with walnuts and cream cheese icing.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

With choice of strawberry or chocolate topping

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.