Ruby Tuesday Menu

Creole-seasoned tilapia served with your choice of two sides.\r\n

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Served with your choice of side, and sweet chili sauce.\r\n

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Served with your choice of side, and tartar sauce.\r\n

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Triple layered with walnuts and cream cheese icing.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

With choice of strawberry or chocolate topping\r\n

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Ruby's classic burger with premium American cheese.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

With hardwood smoked bacon and premium cheddar cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Grilled chicken breast with lettuce, tomato, and mayo.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

100 cal.

420 cal.

190 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

We recommend these flavorful favorites any day. 270 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

200 cal.

290 cal.

1720 cal.1429

220 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

470 cal.

Served with ranch dressing.

600 cal.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

850 cal.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

1240 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

One Gallon

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

90 cal.

One Gallon

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

We recommend these flavorful favorites any day. 270 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

One Gallon

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Two glazed grilled chicken breasts, served with two sides.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Triple layered with walnuts and cream cheese icing.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

While supplies last!

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Loaded potato skins, boneless wings, and mozzarella sticks.

Drizzled with balsamic and served with honey mustard

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Loaded potato skins, boneless wings, and mozzarella sticks.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Drizzled with balsamic and served with honey mustard

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Served with tortilla chips.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with guacamole, pico de gallo, and sour cream.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

With house-made croutons. Topped with crispy chicken\r\n

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken\r\n

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Served with a baked potato.

Served with your choice of two sides.\r\n

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

12 oz. seasoned rib eye served with a baked potato. 

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

100 cal.

110 cal.

5 cal.

0 cal.

110 cal.

180 cal.

0 cal.

100 cal.