Ruby Tuesday Menu

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

While supplies last!

Triple layered with walnuts and cream cheese icing.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Served with ranch dressing.

190 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

600 cal.

We recommend these flavorful favorites any day. 270 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

290 cal.

420 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

220 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

200 cal.

1720 cal.1429

100 cal.

With house-made croutons. Topped with grilled salmon.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with grilled chicken\r\n

With house-made croutons. Topped with crispy chicken\r\n

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Served with your choice of two sides.\r\n

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Served with a baked potato.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with a baked potato.

We recommend these flavorful favorites any day. 270 cal.

850 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

1240 cal.

One Gallon

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

1720 cal.1429

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

90 cal.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Loaded potato skins, boneless wings, and mozzarella sticks.

Limited Time Only!

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Triple layered with walnuts and cream cheese icing.

Drizzled with balsamic and served with honey mustard

Two glazed grilled chicken breasts, served with two sides.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

With hardwood smoked bacon and premium cheddar cheese.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Grilled chicken breast with lettuce, tomato, and mayo.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Ruby's classic burger with premium American cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

0 cal.

110 cal.

5 cal.

0 cal.

100 cal.

110 cal.

100 cal.

80 cal. one gallon.

Served with your choice of side, and tartar sauce.\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Served with your choice of side, and sweet chili sauce.\r\n

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Creole-seasoned tilapia served with your choice of two sides.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with tortilla chips.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Drizzled with balsamic and served with honey mustard

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Loaded potato skins, boneless wings, and mozzarella sticks.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Served with guacamole, pico de gallo, and sour cream.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.