Ruby Tuesday Menu

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

We recommend these flavorful favorites any day. 270 cal.

850 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

90 cal.

1720 cal.1429

One Gallon

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

One Gallon

1240 cal.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

With house-made croutons. Topped with grilled salmon.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with crispy chicken\r\n

With house-made croutons. Topped with grilled chicken\r\n

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

470 cal.

Served with ranch dressing.

600 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

190 cal.

200 cal.

420 cal.

We recommend these flavorful favorites any day. 270 cal.

220 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

1720 cal.1429

100 cal.

290 cal.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

Drizzled with balsamic and served with honey mustard

Served with tortilla chips.

Served with ranch.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with guacamole, pico de gallo, and sour cream.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Served with your choice of side, and sweet chili sauce.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

While supplies last!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Triple layered with walnuts and cream cheese icing.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

With choice of strawberry or chocolate topping\r\n

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

0 cal.

0 cal.

100 cal.

110 cal.

110 cal.

5 cal.

100 cal.

80 cal. one gallon.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Ruby's classic burger with premium American cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Grilled chicken breast with lettuce, tomato, and mayo.

Served with a baked potato.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

12 oz. seasoned rib eye served with a baked potato. 

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Served with your choice of two sides.\r\n

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Two glazed grilled chicken breasts, served with two sides.

Triple layered with walnuts and cream cheese icing.

While supplies last!

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Drizzled with balsamic and served with honey mustard

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Loaded potato skins, boneless wings, and mozzarella sticks.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.