Ruby Tuesday Menu

Blackened chicken, cheddar cheese, tomatoes, and scallions in a flour tortilla. Served with sour cream and salsa.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Crispy, coconut-breaded shrimp served with honey sriracha mayo.

BBQ Chicken, black beans, cheddar cheese, jalapeños, guacamole, sour cream, pico de gallo, and a drizzle of BBQ sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Served with tortilla chips.

Slow-cooked for hours until they fall off the bone. Choose NEW! Sonora-Seasoned, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with fries and coleslaw.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Slow-cooked for hours until they fall off the bone. Choose NEW! Sonora-Seasoned, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with fries and coleslaw.

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Choice beef patty with sliced brisket, grilled & crispy onions, signature sauce, melted American and smoked gouda cheeses, topped with BBQ sauce and a drizzle of house-made ranch, served over Texas toast. Served with fries or tots.

Smoked brisket, grilled onions, and melted cheddar, American, and smoked gouda cheeses served on Texas toast. Served with your choice of fries or tots.

Freshly grilled flour tortillas filled with beef brisket, grilled onions, cheddar queso, and our signature sauce. Served with coleslaw.

For a limited time, try our new red velvet cake dessert from Cake Boss Buddy Valastro's Carlo's Bakery!

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Dipped in buttermilk batter and fried to a crisp golden brown. Served with two sides and honey mustard.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

A grilled salmon fillet glazed with bourbon BBQ. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Ruby's mac 'n cheese tossed with crispy chicken, marinara, melted mozzarella and Parmesan cheeses. Served with a breadstick.

Penne pasta tossed with a creamy tomato and alfredo sauce and finished with diced tomatoes. Served with a breadstick.

Grilled chicken served atop fettuccine tossed with alfredo sauce, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with a breadstick.

A Sweet Earth 100% plant-based burger packed with veggies, protein, and gourmet grains.

Grilled chicken breast with lettuce, tomato, and mayo.

Glazed with honey garlic sauce, topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Ruby's classic burger with premium American cheese.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Smoked brisket, grilled onions, and melted cheddar, American, and smoked gouda cheeses served on Texas toast. Served with your choice of fries or tots.

Choice beef patty with sliced brisket, grilled & crispy onions, signature sauce, melted American and smoked gouda cheeses, topped with BBQ sauce and a drizzle of house-made ranch, served over Texas toast. Served with fries or tots.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with fried chicken.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Slow-cooked for hours until they fall off the bone. Choose NEW! Sonora-Seasoned, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 4 Breadsticks.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 4 Breadsticks.

Grilled chicken served atop fettuccine tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 4 Breadsticks.

Grilled shrimp and sausage, penne pasta tossed with a creamy tomato and alfredo sauce and finished with diced tomatoes. Served with 4 Breadsticks.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

One Gallon

One Gallon

One Gallon

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Served with mashed potatoes and broccoli

Slow-cooked for hours until they fall off the bone. Choose NEW! Sonora-Seasoned, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with fries and coleslaw.

Crispy shrimp, hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Caramelized onions, Baby 'Bellas, bacon, and smoky BBQ au jus. Served with mashed potatoes and broccoli

Caramelized onions, Baby 'Bellas, bacon, and smoky BBQ au jus. Served with mashed potatoes and broccoli

Warm chocolate cake with a dark chocolate center topped with vanillla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Triple layered with walnuts and cream cheese icing.

Served with choice of side.

Served with choice of side.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Guests must come in to build their salad