Ruby Tuesday Menu

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

Two deep-fried funnel cakes with powdered sugar.

Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Served with ranch.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with guacamole, pico de gallo, and sour cream.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Penne pasta tossed with tomato basil sauce. Served with a garlic breadstick.

Penne pasta tossed with tomato basil sauce and grilled chicken. Served with a garlic breadstick.

With house-made croutons. Topped with a grilled rib eye.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken\r\n

With house-made croutons. Topped with crispy chicken\r\n

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Two deep-fried funnel cakes with powdered sugar.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Triple layered with walnuts and cream cheese icing.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

With choice of strawberry or chocolate topping\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

One Gallon

One Gallon

One Gallon