Ruby Tuesday Menu

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. With choice of strawberry or chocolate topping

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Served with your choice of side, and tartar sauce.

Creole-seasoned tilapia served with your choice of two sides.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

Served with your choice of side, and cocktail sauce.

Served with your choice of side and tartar sauce.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with your choice of side, and sweet chili sauce.

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.

Served with two sides.

0 cal.

80 cal. one gallon.

100 cal.

100 cal.

0 cal.

110 cal.

110 cal.

5 cal.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.

Served with a baked potato.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with a baked potato.

6 oz rib eye served with 3 crab stuffed shrimp.

12 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

New York Strip served with 3 crab stuffed shrimp.

12 oz. seasoned rib eye served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Chilled peel 'n eat shrimp served with cocktail sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Served with guacamole, pico de gallo, and sour cream.

Served with unlimited tortilla chips.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with ranch.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Served with tortilla chips.

Loaded potato skins, boneless wings, and mozzarella sticks.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with crispy chicken

With house-made croutons. Topped with grilled chicken

With house-made croutons. Topped with a grilled rib eye.

Made with fresh sour, house tequila, and triple sec.

Gallon of our signature cocktail. Enough to share with friends.

Made with fresh sour, house tequila, and triple sec. Your choice of strawberry, raspberry, peach, mango, or wild berry.

Absolut Vodka, Cruzan Coconut Rum, peach schnapps, pineapple, and cranberry juices.

Gallon of our traditional margarita. Enough to share with friends.

Grilled chicken breast with lettuce, tomato, and mayo.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Ruby's classic burger with premium American cheese.

With hardwood smoked bacon and premium cheddar cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with french fries or tots.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

New York Strip served with 3 crab stuffed shrimp.

6 oz rib eye served with 3 crab stuffed shrimp.

Grilled chicken breast topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

12 oz. seasoned rib eye served with your choice of side.

Chilled peel 'n eat shrimp served with cocktail sauce.

While supplies last!

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

12 oz strip served with your choice of side.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of two sides.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

16 oz premium-cut Choice T-Bone. Served with your choice of side.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.

Loaded potato skins, boneless wings, and mozzarella sticks.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with unlimited tortilla chips.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

Served with your choice of side and tartar sauce.

Served with two sides.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Warm chocolate chip cookie topped with toasted marshmallows and a chocolate drizzle. Served with graham crackers.

Two glazed grilled chicken breasts, served with two sides.

12 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

6 oz. seasoned rib eye served with your choice of side.

190 cal.

470 cal.

420 cal.

We recommend these flavorful favorites any day. 270 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

100 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

1720 cal.1429

200 cal.

600 cal.

290 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

220 cal.

Served with ranch dressing.

We recommend these flavorful favorites any day. 270 cal.

90 cal.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

850 cal.

1720 cal.1429

One Gallon

1240 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

Triple layered with walnuts and cream cheese icing.

While supplies last!

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

With choice of strawberry or chocolate topping