Ruby Tuesday Menu

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Served with a baked potato.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

12 oz. seasoned rib eye served with a baked potato. 

Served with your choice of two sides.\r\n

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with a baked potato.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Loaded potato skins, boneless wings, and mozzarella sticks.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Served with ranch.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Served with tortilla chips.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Served with guacamole, pico de gallo, and sour cream.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

80 cal. one gallon.

110 cal.

180 cal.

0 cal.

110 cal.

100 cal.

0 cal.

100 cal.

5 cal.

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Served with your choice of side, and sweet chili sauce.\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Served with your choice of side, and tartar sauce.\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Creole-seasoned tilapia served with your choice of two sides.\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

850 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

1240 cal.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

One Gallon

1720 cal.1429

90 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

One Gallon

One Gallon

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

With hardwood smoked bacon and premium cheddar cheese.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Ruby's classic burger with premium American cheese.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Grilled chicken breast with lettuce, tomato, and mayo.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

420 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

190 cal.

200 cal.

470 cal.

Served with ranch dressing.

100 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

600 cal.

We recommend these flavorful favorites any day. 270 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

290 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

220 cal.

1720 cal.1429

With house-made croutons. Topped with a grilled rib eye.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken\r\n

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Drizzled with balsamic and served with honey mustard

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Triple layered with walnuts and cream cheese icing.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Two glazed grilled chicken breasts, served with two sides.

While supplies last!

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Triple layered with walnuts and cream cheese icing.

While supplies last!

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.