Ruby Tuesday Menu

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

While supplies last!

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Triple layered with walnuts and cream cheese icing.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

For guests 12 and under. \r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

Served with a baked potato.

Served with a baked potato.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

12 oz. seasoned rib eye served with a baked potato. 

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with your choice of two sides.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

With house-made croutons. Topped with a grilled rib eye.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with grilled chicken\r\n

With house-made croutons. Topped with grilled salmon.

110 cal.

110 cal.

0 cal.

180 cal.

80 cal. one gallon.

5 cal.

100 cal.

0 cal.

100 cal.

850 cal.

One Gallon

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

90 cal.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

1240 cal.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

We recommend these flavorful favorites any day. 270 cal.

1720 cal.1429

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

Served with your choice of side, and tartar sauce.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Served with your choice of side, and sweet chili sauce.\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Loaded potato skins, boneless wings, and mozzarella sticks.

Served with ranch.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Served with guacamole, pico de gallo, and sour cream.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Drizzled with balsamic and served with honey mustard

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Loaded potato skins, boneless wings, and mozzarella sticks.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

While supplies last!

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Drizzled with balsamic and served with honey mustard

Triple layered with walnuts and cream cheese icing.

Two glazed grilled chicken breasts, served with two sides.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

220 cal.

We recommend these flavorful favorites any day. 270 cal.

470 cal.

1720 cal.1429

Served with ranch dressing.

200 cal.

190 cal.

290 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

100 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

420 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

600 cal.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

With hardwood smoked bacon and premium cheddar cheese.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Grilled chicken breast with lettuce, tomato, and mayo.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Ruby's classic burger with premium American cheese.