Ruby Tuesday Menu

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

One Gallon

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Grilled chicken served atop fettuccine tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 4 Breadsticks.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

850 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 4 Breadsticks.

90 cal.

We recommend these flavorful favorites any day. 270 cal.

One Gallon

1240 cal.

1720 cal.1429

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Buttermilk battered. Served with your choice of one side\r\nand a side of honey mustard.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

600 cal.

100 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

220 cal.

We recommend these flavorful favorites any day. 270 cal.

190 cal.

200 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

1720 cal.1429

470 cal.

Served with ranch dressing.

290 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

420 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.\r\n

With hardwood smoked bacon and premium cheddar cheese.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with french fries, BBQ seasoned fries, or tots.\r\n\r\n

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Your choice of a classic or spicy crispy chicken breast with dill pickles.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Ruby's classic burger with premium American cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.\r\n\r\n

Grilled chicken breast with lettuce, tomato, and mayo.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Loaded potato skins, boneless wings, and mozzarella sticks.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with tortilla chips.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Served with guacamole, pico de gallo, and sour cream.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Drizzled with balsamic and served with honey mustard

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with ranch.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.\r\n\r\n

Served with french fries and sweet chili sauce. \r\n\r\n

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Creole-seasoned tilapia served with rice pilaf and grilled zucchihi

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Served with your choice of side, and tartar sauce.\r\n

Crispy battered Wild Alaska Pollock served with fries and tartar sauce. Select fries or swap out for a preferred side below.

110 cal.

100 cal.

0 cal.

100 cal.

80 cal. one gallon.

0 cal.

110 cal.

180 cal.

Drizzled with balsamic and served with honey mustard

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Loaded potato skins, boneless wings, and mozzarella sticks.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

While supplies last!

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Two glazed grilled chicken breasts, served with two sides.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken\r\n

With house-made croutons. Topped with a grilled rib eye.

While supplies last!

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Triple layered with walnuts and cream cheese icing.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

12 oz. seasoned rib eye served with a baked potato. 

Served with a baked potato.

16 oz thick-cut bone-in pork chop cured and slow smoked. Dusted with BBQ seasoning and topped with hickory bourbon glaze. Served with mashed potatoes and cinnamon apples.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries