Ruby Tuesday Menu

290 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

600 cal.

We recommend these flavorful favorites any day. 270 cal.

420 cal.

190 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

200 cal.

1720 cal.1429

470 cal.

Served with ranch dressing.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

100 cal.

220 cal.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Drizzled with balsamic and served with honey mustard

Two glazed grilled chicken breasts, served with two sides.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Loaded potato skins, boneless wings, and mozzarella sticks.

Triple layered with walnuts and cream cheese icing.

While supplies last!

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

5 cal.

110 cal.

180 cal.

0 cal.

100 cal.

0 cal.

110 cal.

100 cal.

80 cal. one gallon.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Grilled chicken breast with lettuce, tomato, and mayo.

Ruby's classic burger with premium American cheese.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

With hardwood smoked bacon and premium cheddar cheese.

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. \r\n

For guests 12 and under. \r\n

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Drizzled with balsamic and served with honey mustard

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

Served with tortilla chips.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Served with ranch.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with guacamole, pico de gallo, and sour cream.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with crispy chicken\r\n

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken\r\n

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

90 cal.

We recommend these flavorful favorites any day. 270 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

1720 cal.1429

1240 cal.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

850 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

One Gallon

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

One Gallon

12 oz. seasoned rib eye served with a baked potato. 

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Served with a baked potato.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with a baked potato.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Served with your choice of two sides.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

With choice of strawberry or chocolate topping\r\n

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Triple layered with walnuts and cream cheese icing.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

While supplies last!

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Served with your choice of side, and tartar sauce.\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

Served with your choice of side, and sweet chili sauce.\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n