Ruby Tuesday Menu

180 cal.

100 cal.

110 cal.

110 cal.

5 cal.

80 cal. one gallon.

100 cal.

0 cal.

Triple layered with walnuts and cream cheese icing.

With choice of strawberry or chocolate topping\r\n

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

While supplies last!

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Loaded potato skins, boneless wings, and mozzarella sticks.

Triple layered with walnuts and cream cheese icing.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Drizzled with balsamic and served with honey mustard

While supplies last!

Two glazed grilled chicken breasts, served with two sides.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with grilled chicken\r\n

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with a grilled rib eye.

470 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

200 cal.

Served with ranch dressing.

290 cal.

1720 cal.1429

420 cal.

We recommend these flavorful favorites any day. 270 cal.

100 cal.

220 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

190 cal.

600 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

With hardwood smoked bacon and premium cheddar cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Ruby's classic burger with premium American cheese.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Grilled chicken breast with lettuce, tomato, and mayo.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

90 cal.

850 cal.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

One Gallon

One Gallon

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

We recommend these flavorful favorites any day. 270 cal.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

1720 cal.1429

One Gallon

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

1240 cal.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Served with your choice of side, and sweet chili sauce.\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

For guests 12 and under. \r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with a baked potato.

Served with a baked potato.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

12 oz. seasoned rib eye served with a baked potato. 

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Drizzled with balsamic and served with honey mustard

Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

Served with guacamole, pico de gallo, and sour cream.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with ranch.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n