Ruby Tuesday Menu

0 cal.

5 cal.

0 cal.

110 cal.

80 cal. one gallon.

110 cal.

100 cal.

100 cal.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with a grilled rib eye.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with grilled chicken\r\n

Served with guacamole, pico de gallo, and sour cream.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Drizzled with balsamic and served with honey mustard

Loaded potato skins, boneless wings, and mozzarella sticks.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Served with tortilla chips.

Served with ranch.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Triple layered with walnuts and cream cheese icing.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

With choice of strawberry or chocolate topping\r\n

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

200 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

100 cal.

220 cal.

470 cal.

1720 cal.1429

We recommend these flavorful favorites any day. 270 cal.

190 cal.

420 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

600 cal.

Served with ranch dressing.

290 cal.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Grilled chicken breast with lettuce, tomato, and mayo.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Ruby's classic burger with premium American cheese.

With hardwood smoked bacon and premium cheddar cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Served with your choice of side, and tartar sauce.\r\n

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Served with your choice of side, and sweet chili sauce.\r\n

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Loaded potato skins, boneless wings, and mozzarella sticks.

Two glazed grilled chicken breasts, served with two sides.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Drizzled with balsamic and served with honey mustard

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Triple layered with walnuts and cream cheese icing.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

1240 cal.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

One Gallon

850 cal.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

One Gallon

1720 cal.1429

We recommend these flavorful favorites any day. 270 cal.

90 cal.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

12 oz. seasoned rib eye served with a baked potato. 

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with a baked potato.

Served with your choice of two sides.\r\n

Served with a baked potato.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.