Ruby Tuesday Menu

With house-made croutons. Topped with grilled chicken\r\n

With house-made croutons. Topped with crispy chicken\r\n

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

With house-made croutons. Topped with a grilled rib eye.

Ruby's classic burger with premium American cheese.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

With hardwood smoked bacon and premium cheddar cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Grilled chicken breast with lettuce, tomato, and mayo.

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Drizzled with balsamic and served with honey mustard

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Triple layered with walnuts and cream cheese icing.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Loaded potato skins, boneless wings, and mozzarella sticks.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

While supplies last!

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Two glazed grilled chicken breasts, served with two sides.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with a baked potato.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Served with your choice of two sides.\r\n

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

12 oz. seasoned rib eye served with a baked potato. 

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

We recommend these flavorful favorites any day. 270 cal.

Served with ranch dressing.

290 cal.

100 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

190 cal.

220 cal.

1720 cal.1429

200 cal.

600 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

420 cal.

470 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Served with ranch.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Drizzled with balsamic and served with honey mustard

Crispy breaded mozzarella sticks served with marinara dipping sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with guacamole, pico de gallo, and sour cream.

Served with tortilla chips.

One Gallon

1720 cal.1429

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

One Gallon

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

90 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

We recommend these flavorful favorites any day. 270 cal.

1240 cal.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

One Gallon

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

80 cal. one gallon.

110 cal.

5 cal.

110 cal.

0 cal.

100 cal.

180 cal.

0 cal.

100 cal.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.\r\n

Served with your choice of side, and tartar sauce.\r\n

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

Served with your choice of side, and sweet chili sauce.\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Triple layered with walnuts and cream cheese icing.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

While supplies last!

With choice of strawberry or chocolate topping\r\n

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n