Ruby Tuesday Menu

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with crispy chicken\r\n

With house-made croutons. Topped with grilled chicken\r\n

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.\r\n

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

With hardwood smoked bacon and premium cheddar cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.\r\n

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.\r\n\r\n\r\n

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Ruby's classic burger with premium American cheese.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Grilled chicken breast with lettuce, tomato, and mayo.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.\r\n\r\n\r\n

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.\r\n

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Served with a baked potato.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

12 oz. seasoned rib eye served with a baked potato. 

Served with a baked potato.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with your choice of two sides.\r\n

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.\r\n

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

80 cal. one gallon.

110 cal.

110 cal.

100 cal.

100 cal.

0 cal.

0 cal.

180 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

1240 cal.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.\r\n

90 cal.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.\r\n

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.\r\n

We recommend these flavorful favorites any day. 270 cal.

1720 cal.1429

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

850 cal.

One Gallon

One Gallon

One Gallon

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.\r\n

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.\r\n

For guests 12 and under. With choice of strawberry or chocolate topping\r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. \r\n

For guests 12 and under. \r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

For guests 12 and under. Served with one side.\r\n

With choice of strawberry or chocolate topping\r\n

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

While supplies last!

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with tortilla chips.

Our signature ribs, flash-fried and tossed\r\nin our classic BBQ sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Drizzled with balsamic and served with honey mustard

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with ranch.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Loaded potato skins, boneless wings, and mozzarella sticks.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.\r\n

Triple layered with walnuts and cream cheese icing.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.\r\n

Two glazed grilled chicken breasts, served with two sides.

While supplies last!

Asiago and mozzarella, garlic, bacon, and Caesar dressing.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Drizzled with balsamic and served with honey mustard

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

"Two breaded chicken breasts with marinara\r\nand melted mozzarella. Served with pasta."\r\n

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.\r\n\r\n

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.\r\n

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.\r\n

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Glazed with hickory bourbon sauce. Served with your choice of two sides.\r\n

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.\r\n\r\n

Served with your choice of side, and cocktail sauce. \r\n\r\n\r\n

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.\r\n

Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Served with your choice of side, and tartar sauce.\r\n

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.\r\n

Creole-seasoned tilapia served with your choice of two sides.\r\n

U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.

Served with your choice of side, and sweet chili sauce.\r\n

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

100 cal.

1720 cal.1429

200 cal.

600 cal.

290 cal.

470 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

190 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

We recommend these flavorful favorites any day. 270 cal.

Served with ranch dressing.

420 cal.

220 cal.