Ruby Thai Kitchen Menu

Crispy wontons filled with seasoned meat, served with a side of sweet chili sauce. Four pieces per order.

Any 1 side and 3 meats

Any 1 side and 2 meats

Any 2 sides and 1 meat

Fresh pad thai topped with our classic thai grilled chicken.

Any 1 Side and 1 Meat

Fresh pad thai topped deliciously with grill shrimp.

Sweetened black tea with creamy milk and a hint of vanilla.

Small serving of Thai-style potatoes, typically seasoned and prepared to complement various dishes.

Succulent shrimp stir-fried with jasmine rice, mixed vegetables, and a blend of Thai seasonings.

Savory rice stir-fried with vegetables, garnished with scallions and crispy shallots.

Any 2 sides and 1 meat

Any 1 Side and 1 Meat

Any 2 sides and 2 meats

Any 1 side and 2 meats

Small serving of Thai-style potatoes, typically seasoned and prepared to complement various dishes.

Meat and veggies filling

Crisp green beans stir-fried with garlic and chili flakes, offering a savory and slightly spicy flavor.

Stir-fried jasmine rice typically includes egg, peas, carrots, and onions, served in a generous portion.

Savory rice stir-fried with vegetables, garnished with scallions and crispy shallots.

Potatoes cut and seasoned with a blend of Thai spices, then roasted or fried to create a satisfying side dish.

A delicious veggie roll.

Sweet plantains, lightly fried, offering a naturally sweet taste.

A selection of meats prepared to complement your main dish, typically featuring a variety of cuts to enhance your meal.

Sweet plantains, typically deep-fried, offering a caramelized exterior with a soft, sweet interior.

Stir-fried rice vermicelli noodles with a blend of curry powder, mixed with eggs, bean sprouts, onions, and a mix of chicken and shrimp.

Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a light brown sauce.

Fluffy, fragrant white rice, steamed to perfection.

Stir-fried rice vermicelli noodles with a hint of curry powder, mixed with eggs, bean sprouts, and a blend of chicken and shrimp, garnished with sliced onions and peppers.

A kid's meal typically includes a simpler version of Thai favorites such as fried rice or noodles, often paired with chicken or vegetables, tailored to suit younger palates.

Stir-fried thin rice noodles typically includes egg, bean sprouts, and ground peanuts, served with a tamarind-based sauce.

Stir-fried rice noodles with egg, bean sprouts, and ground peanuts, typically includes a tamarind-based sauce.

Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions, all tossed in a light brown sauce.

Crisp green beans stir-fried with garlic and chili flakes.

A savory blend of shrimp and spices, typically served as a complement to enhance the flavors of various dishes.

Thai grilled chicken on top fresh ramen noodles and cabbage carrot sweet corn bean sprout served chicken broth.

Thin rice noodles with beef, bean sprouts, and bok choy in a spicy broth, typically includes a variety of Thai herbs and spices.

Thin rice noodles in a spicy and sour tom yum broth, typically includes a mix of seafood such as shrimp, calamari, and mussels, along with mushrooms and lemongrass.

Rice noodles and tofu in a savory vegetable broth, accompanied by a mix of vegetables such as broccoli, carrots, and bean sprouts, garnished with cilantro and green onion.

Prawns, crab sticks, and bok choy in a savory broth, garnished with green onions.

Mixed seafood simmered in a red curry sauce, typically includes bamboo shoots, onion, carrot, bell pepper, and basil.

Jasmine rice stir-fried with both chicken and beef, typically includes egg, onions, tomatoes, peas, and carrots.

Stir-fried rice with tender chicken pieces, bean sprouts, scallions, and Thai seasonings.

Stir-fried Thai jasmine rice with chicken and shrimp, typically includes egg, onions, tomatoes, peas, and carrots.

House special fried rice typically includes shrimp, chicken, beef, and pork, combined with eggs, onions, peas, and carrots, stir-fried with jasmine rice.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried jasmine rice with tofu, egg, onion, tomato, and a mix of seasonal vegetables.

Jasmine rice stir-fried with beef and shrimp, typically includes eggs, onions, tomatoes, and a mix of peas and carrots.

Fresh pad thai topped with our classic thai grilled chicken.

Stir-fried vermicelli noodles with a blend of curry powder, typically includes chicken, shrimp, eggs, bean sprouts, and a mix of vegetables like bell peppers and onions.

Fresh pad thai topped deliciously with grill shrimp.

Thin rice noodles stir-fried with tender chicken, bell peppers, and scallions.

Tender beef strips stir-fried with rice noodles, egg, and green onions.

Tender chicken pieces stir-fried with lo mein noodles, crisp bean sprouts, and fresh green onions in a savory sauce.

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, and crushed peanuts, garnished with cilantro.

Stir-fried vermicelli noodles with beef, egg, and a mix of vegetables, seasoned with curry powder and turmeric for a distinctive Singaporean flavor.

Stir-fried vermicelli noodles with shrimp, curry powder, and a mix of vegetables such as bean sprouts and onions.

Stir-fried rice vermicelli with curry powder, eggs, and a medley of vegetables, featuring both beef and chicken in a Singaporean style.

Stir-fried vermicelli noodles with chicken, shrimp, eggs, bean sprouts, and a blend of spices including curry powder.

Stir-fried thin rice noodles with beef and shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Stir-fried rice noodles with beef and chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with peanuts.

No egg

Tender beef slices stir-fried with lo mein noodles, crisp bean sprouts, and savory sauce.

Sautéed lo mein noodles with shrimp and a mix of vegetables such as broccoli, carrots, and mushrooms, typically seasoned with a savory sauce.

Stir-fried wheat noodles with tofu, typically includes a savory brown sauce and a mix of vegetables such as cabbage, celery, carrots, onions, and mushrooms.

Stir-fried lo mein noodles with tender slices of beef and shrimp, accompanied by a selection of vegetables typically found in Thai cuisine.

Lo Mein noodles stir-fried with chicken and shrimp, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms.

Lo Mein with chicken and beef combines tender slices of chicken and beef, wok-tossed with lo mein noodles and a medley of mixed vegetables in a savory brown sauce.

Egg noodles stir-fried with shrimp, chicken, and beef, mixed with a variety of vegetables in a traditional Thai sauce.

Stir-fried rice vermicelli with tofu, typically includes egg, bean sprouts, and a blend of curry powder and vegetables.

Stir-fried vermicelli noodles with beef, shrimp, eggs, and a mix of vegetables, seasoned with a touch of yellow curry powder.

A sweetened tea beverage mixed with chewy tapioca pearls, typically served cold.

A selection of bottled drinks, typically includes a variety of flavors and brands to cater to different preferences.

Pure natural spring water for hydration.

Sweetened Thai tea served over ice, typically includes a blend of spices and is topped with half and half.

A refreshing Thai beverage, typically consisting of a unique blend of flavors specific to Thailand's culinary tradition.

Large drink selection including cherry coke, various other colas, Fanta orange, pink lemonade, root beer, Sprite, and sweet tea.

Medium-sized beverage selection including soda options like Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, and Sweet Tea.