Ruby Thai Kitchen Menu

Thick, chewy noodles lightly coated in a savory sauce, offering a simple yet satisfying start to your meal.

Crispy wontons filled with a creamy cheese and crab mixture, served with a garnish of cilantro and a decorative tomato rose.

Crispy dumplings filled with a blend of minced chicken and vegetables, typically served with a side of sweet soy sauce.

Crispy spring roll filled with mixed vegetables and wrapped in a golden, crunchy pastry.

Crispy golden egg roll filled with seasoned vegetables, served with fresh cilantro garnish.

A medley of steamed green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage, lightly seasoned in a soy-based sauce.

Soft and fluffy white rice, cooked to perfection.

Any Two Entrees with One Side (390 - 1500 Cals)

Any Three Entrees with One Side (540 - 1990 Cals)

Tender chicken pieces, bok choy, and yellow noodles in a savory broth.

Tender beef slices, rice noodles, fresh bok choy, and green onions in a spicy broth.

Savory broth brimming with fresh seafood and tender noodles.

Assorted bottled soft drinks including Coca-Cola, Fanta, and Sprite.

Pure bottled water to refresh and hydrate.

A traditional Thai beverage, sweetened and infused with spices, served with milk over ice.