Ruby Thai Kitchen Menu

Any 1 side and 1 meat

Any 1 side and 2 meats

Any 1 side and 3 meats

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Crispy egg rolls filled with seasoned vegetables, accompanied by crunchy wonton strips.

Crispy fried wontons filled with seasoned meat, served with a side of sweet and sour sauce.

A kid-friendly serving of stir-fried jasmine rice with chicken, egg, and mixed vegetables, tailored for milder palates.

A serving of meat, prepared in a medium size, typically includes a selection of Thai-style cooked meats.

A generous portion of assorted meats, prepared to complement your selected Thai dishes.

Stir-fried thin rice noodles typically includes egg, bean sprouts, and peanuts, seasoned with tamarind and other Thai spices.

Stir-fried rice noodles with egg, bean sprouts, and ground peanuts, typically includes a tamarind-based sauce.

Savory rice stir-fried with vegetables and garnished with green onions and crispy garlic.

Fluffy rice stir-fried with vegetables, garnished with green onions and crispy shallots.

Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a savory brown sauce.

Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a light brown sauce.

Steamed small portion of jasmine white rice, serving as a simple and classic accompaniment.

Steamed premium jasmine rice, served in a large portion, offering a simple yet essential complement to any Thai dish.

Potatoes, typically cubed and gently fried, served with a blend of Thai herbs and spices.

Large potatoes, typically prepared in a style that highlights Thai flavors, possibly featuring herbs and spices common to Thai cuisine.

Tender green beans stir-fried with sliced carrots and chicken strips.

Tender green beans stir-fried with slices of chicken and carrots.

Stir-fried rice vermicelli noodles with a hint of curry powder, mixed with eggs, bean sprouts, and a blend of chicken and shrimp, accented with slices of onion and bell peppers.

Stir-fried rice vermicelli noodles with a blend of curry powder, mixed vegetables such as onions and carrots, typically includes eggs, chicken, and shrimp.

Tender shrimp, crab sticks, and bok choy atop yellow noodles.

Tender beef slices with rice noodles, bok choy, and scallions in a spicy broth.

Succulent grilled chicken pieces atop yellow noodles, accompanied by bok choy and scallions in a savory broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles stir-fried with shrimp and a blend of vegetables, typically seasoned with a light, savory sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Juicy shrimp, stir-fried with fluffy rice, peas, and diced carrots.

Stir-fried jasmine rice with tofu, typically includes egg, onion, tomato, and green onions.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and possibly other meats, combined with egg, onion, peas, and carrots, all stir-fried with rice.

Jasmine rice stir-fried with beef and shrimp, typically includes egg, onions, tomatoes, and a mix of peas and carrots.

Jasmine rice stir-fried with both chicken and beef, typically includes egg, onions, tomatoes, and a mix of vegetables like peas and carrots.

Fried rice with chicken and shrimp, typically includes egg, onion, tomatoes, peas, and carrots.

Stir-fried rice vermicelli with beef, typically includes eggs and fresh vegetables, seasoned with curry powder.

Stir-fried rice vermicelli with shrimp, seasoned with curry powder, onions, and bell peppers.

Stir-fried rice vermicelli with tofu, egg, and a mix of vegetables, seasoned with curry powder and turmeric.

Stir-fried rice vermicelli with shrimp, BBQ pork, egg, bean sprouts, and a hint of curry, typically includes a mix of vegetables.

Stir-fried rice vermicelli with beef, shrimp, and a medley of vegetables, seasoned with curry powder and a hint of turmeric.

Stir-fried rice vermicelli with curry powder, featuring both beef and chicken, alongside onions, carrots, bell peppers, and bean sprouts.

Stir-fried vermicelli noodles with chicken, shrimp, egg, bean sprouts, and a hint of curry powder.

Tender shrimp stir-fried with rice noodles, eggs, and fresh green onions.

Tender beef strips stir-fried with rice noodles, egg, and green onions in a savory Pad Thai sauce.

Tender chicken stir-fried with rice noodles, egg, and scallions, topped with a flavorful sauce.

Stir-fried rice noodles with a combination of meats, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Wok-fried rice noodles with beef and shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, and crushed peanuts, garnished with cilantro.

Stir-fried rice noodles with both beef and chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with peanuts.

Stir-fried rice noodles with tofu, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with crushed peanuts and lime.

Lo Mein with chicken features stir-fried egg noodles with chicken, typically tossed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Savory stir-fried noodles with succulent beef slices and a vibrant mix of vegetables, typically includes cabbage, celery, and carrots, all tossed in a rich, brown sauce.

Tender shrimp with stir-fried lo mein noodles, crisp cabbage, and fresh green beans.

Stir-fried lo mein noodles with tofu and a mix of vegetables such as cabbage, celery, carrots, onions, and mushrooms in a savory brown sauce.

Stir-fried lo mein noodles with tender slices of beef and shrimp, accompanied by a selection of seasonal vegetables.

Lo Mein noodles stir-fried with chicken and shrimp, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms.

Stir-fried noodles with slices of chicken and beef, mixed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with a combination of shrimp, chicken, beef, and assorted vegetables, typically includes a savory sauce.

Large drink selection from a variety of sodas including Coke, Diet Coke, Fanta Orange, Fruit Punch, Pibb, Pink Lemonade, Root Beer, and Sprite.

Sweetened black tea, infused with spices, served over ice and topped with a splash of cream.

Pure and refreshing bottled water.

Sweetened Thai tea served over ice, typically includes a topping of cream or half and half.