Ruby Thai Kitchen Menu

Any 1 side and 2 meats

Crispy fried wontons filled with seasoned meat, served with a side of sweet and sour sauce.

Any 1 side and 1 meat

Tender chicken stir-fried with rice noodles, egg, and scallions, topped with a flavorful sauce.

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, and crushed peanuts, garnished with cilantro.

Savory rice stir-fried with vegetables and garnished with green onions and crispy garlic.

Tender shrimp stir-fried with rice noodles, eggs, and fresh green onions.

Delicate wontons, fresh bok choy, and spring onions in a savory broth.

Sweetened black tea, infused with spices, served over ice and topped with a splash of cream.

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Served with rice or noodle

Any 2 sides and 1 meat

Served with rice or noodle

Served with rice or noodle

Any 1 side and 1 meat

Any 1 side and 2 meats

Any 1 side and 3 meats

Crispy egg rolls filled with seasoned vegetables, accompanied by crunchy wonton strips.

Crispy fried wontons filled with seasoned meat, served with a side of sweet and sour sauce.

A kid-friendly serving of stir-fried jasmine rice with chicken, egg, and mixed vegetables, tailored for milder palates.

A serving of meat, prepared in a medium size, typically includes a selection of Thai-style cooked meats.

A generous portion of assorted meats, prepared to complement your selected Thai dishes.

Stir-fried thin rice noodles typically includes egg, bean sprouts, and peanuts, seasoned with tamarind and other Thai spices.

Stir-fried rice noodles with egg, bean sprouts, and ground peanuts, typically includes a tamarind-based sauce.

Savory rice stir-fried with vegetables and garnished with green onions and crispy garlic.

Fluffy rice stir-fried with vegetables, garnished with green onions and crispy shallots.

Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a savory brown sauce.

Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a light brown sauce.

Steamed small portion of jasmine white rice, serving as a simple and classic accompaniment.

Steamed premium jasmine rice, served in a large portion, offering a simple yet essential complement to any Thai dish.

Potatoes, typically cubed and gently fried, served with a blend of Thai herbs and spices.

Large potatoes, typically prepared in a style that highlights Thai flavors, possibly featuring herbs and spices common to Thai cuisine.

Tender green beans stir-fried with sliced carrots and chicken strips.

Tender green beans stir-fried with slices of chicken and carrots.

Stir-fried rice vermicelli noodles with a hint of curry powder, mixed with eggs, bean sprouts, and a blend of chicken and shrimp, accented with slices of onion and bell peppers.

Stir-fried rice vermicelli noodles with a blend of curry powder, mixed vegetables such as onions and carrots, typically includes eggs, chicken, and shrimp.

Udon noodles stir-fried with shrimp and a blend of vegetables, typically seasoned with a light, savory sauce.

Delicate wontons, fresh bok choy, and spring onions in a savory broth.

Tender shrimp, crab sticks, and bok choy atop yellow noodles.

Tender beef slices with rice noodles, bok choy, and scallions in a spicy broth.

Succulent grilled chicken pieces atop yellow noodles, accompanied by bok choy and scallions in a savory broth.

Thai-style fried rice featuring tender chicken, complemented with egg, onions, carrots, and peas, subtly seasoned to enhance flavors.

Jasmine rice stir-fried with both chicken and beef, typically includes egg, onions, tomatoes, and a mix of vegetables like peas and carrots.

Fried rice with chicken and shrimp, typically includes egg, onion, tomatoes, peas, and carrots.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Juicy shrimp, stir-fried with fluffy rice, peas, and diced carrots.

Stir-fried jasmine rice with tofu, typically includes egg, onion, tomato, and green onions.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and possibly other meats, combined with egg, onion, peas, and carrots, all stir-fried with rice.

Stir-fried rice vermicelli with beef, typically includes eggs and fresh vegetables, seasoned with curry powder.

Stir-fried rice vermicelli with shrimp, seasoned with curry powder, onions, and bell peppers.

Stir-fried rice vermicelli with tofu, egg, and a mix of vegetables, seasoned with curry powder and turmeric.

Stir-fried rice vermicelli with shrimp, BBQ pork, egg, bean sprouts, and a hint of curry, typically includes a mix of vegetables.

Stir-fried rice vermicelli with beef, shrimp, and a medley of vegetables, seasoned with curry powder and a hint of turmeric.

Stir-fried rice vermicelli with curry powder, featuring both beef and chicken, alongside onions, carrots, bell peppers, and bean sprouts.

Stir-fried vermicelli noodles with chicken, shrimp, egg, bean sprouts, and a hint of curry powder.

Tender shrimp stir-fried with rice noodles, eggs, and fresh green onions.

Tender beef strips stir-fried with rice noodles, egg, and green onions in a savory Pad Thai sauce.

Tender chicken stir-fried with rice noodles, egg, and scallions, topped with a flavorful sauce.

Stir-fried rice noodles with a combination of meats, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Wok-fried rice noodles with beef and shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, and crushed peanuts, garnished with cilantro.

Stir-fried rice noodles with both beef and chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with peanuts.

Stir-fried rice noodles with tofu, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with crushed peanuts and lime.

Lo Mein with chicken features stir-fried egg noodles with chicken, typically tossed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Savory stir-fried noodles with succulent beef slices and a vibrant mix of vegetables, typically includes cabbage, celery, and carrots, all tossed in a rich, brown sauce.

Tender shrimp with stir-fried lo mein noodles, crisp cabbage, and fresh green beans.

Stir-fried lo mein noodles with tofu and a mix of vegetables such as cabbage, celery, carrots, onions, and mushrooms in a savory brown sauce.

Stir-fried lo mein noodles with tender slices of beef and shrimp, accompanied by a selection of seasonal vegetables.

Lo Mein noodles stir-fried with chicken and shrimp, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms.

Stir-fried noodles with slices of chicken and beef, mixed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with a combination of shrimp, chicken, beef, and assorted vegetables, typically includes a savory sauce.

Sweetened Thai tea served over ice, typically includes a topping of cream or half and half.

Medium drink selection: choice of soda including Coke, Diet Coke, Fanta Orange, Fruit Punch, Pibb, Pink Lemonade, Root Beer, Sprite.

Large drink selection from a variety of sodas including Coke, Diet Coke, Fanta Orange, Fruit Punch, Pibb, Pink Lemonade, Root Beer, and Sprite.

Sweetened black tea, infused with spices, served over ice and topped with a splash of cream.