Ruby Sunshine Menu

One egg any style

Creamy stone-ground grits cooked with butter and milk

Housemade buttermilk biscuit served with cane syrup butter

Shoestring fries tossed in salt

3 sliced of applewood-smoked bacon

Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, Orange Slice

New potatoes flash fried and tossed in rosemary oil and rosemary salt

2 pork sausage links

2 chicken sausage patties

Tater tots tossed in rosemary salt

Brioche French toast topped with fresh strawberries and cane syrup butter. Served with Applewood-smoked bacon

New Orleans-style French toast with\r\nrum-flambeéd bananas and raisins

Portabella mushroom, spinach & goat cheese, served\r\nwith a side salad and a buttermilk biscuit

Applewood-smoked bacon, ham and sausage with Swiss cheese,\r\nserved with grits and a buttermilk biscuit

Gulf shrimp, red onion, bell pepper and cheddar cheese, served\r\nwith creamy stone-ground grits and a buttermilk biscuit

Two eggs any style, stone-ground grits, Applewood-smoked bacon,\r\nfried green tomato with a buttermilk biscuit

Served with creamy stone-ground grits\r\nand a buttermilk biscuit

Brioche French toast bites, fried and tossed in cinnamon\r\nsugar and served with cream cheese icing & praline sauce

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites

Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

With cane syrup butter

Fried green & fresh red tomato, Apple-wood smoked\r\nbacon, lettuce & mayo served on\r\nbrioche toast, served with fries

Filled with cinnamon & sugar and topped with\r\ncream cheese icing

Brioche French toast topped with fresh strawberries and cane syrup butter.

Applewood-smoked bacon bites with candy glaze

Mix and match any two of our Benedicts

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Multigrain toast points, topped with a\r\npoached egg, herbed crème fraîche, pickled\r\nred onions, flash-fried capers and chives

Slow-cooked, apple-braised pork with Carolina Gold BBQ, creole slaw, and pickles on a buttery brioche bun

Crispy fried chicken tossed in\r\nhot honey glaze on a buttermilk biscuit,\r\nserved with breakfast potatoes

Fried green & fresh red tomato, Apple-wood smoked\r\nbacon, lettuce & mayo served on\r\nbrioche toast, served with fries

Three grilled flour tortillas filled with a\r\nscramble of eggs, pico de gallo, pepper jack,\r\nchipotle sour cream and avocado, served with\r\na side of breakfast potatoes

Cajun-style sliced turkey, avocado spread, pico de gallo, red onion, English cucumbers, and mayo on wheat berry toast

Two smashed beef patties with cheddar,\r\nred onion, lettuce, tomato, pickles,\r\nbacon-onion jam, and mayo on a\r\nbrioche bun, served with fries

Crispy fried chicken, housemade roasted red\r\npepper aioli, and pickles on a brioche bun,\r\nserved with fries

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon

Tex-Mex egg white scramble with pico de\r\ngallo and spinach

Two eggs any style, spicy chorizo sausage, slow-cooked\r\nblack beans & rice, topped with warm tomato salsa,\r\ncrispy plantains, and avocado

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey®\r\nglaze over French toast bites

A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack and cilantro ,served with a side of avocado

Gulf shrimp sautéed with pork tasso, bell pepper, red onion,\r\nbeer & rosemary butter reduction, over creamy stone-ground\r\ngrits served with a buttermilk biscuit

“Taste of Ruby” featuring our signature egg benedicts:\r\nCochon, Chicken St. Charles and Bayou Shrimp

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

Mix and match any two of our Benedicts

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

CocaCola Classic

Hot brewed French Truck Breakfast Blend

2% Milk sweetened with Hersey's Chocolate Syrup

32oz of French Truck Cold Brewed Coffee - Chose your style: Black, NOLA Style (Milk & Cream), Creamy Vanilla (Vanilla Syrup, Milk & Cream)

Cold Brewed French Truck Iced Coffee - Choose your style:\r\nNOLA-Style: with Milk & Cream; \r\nCreamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; \r\nBlack: no milk; \r\nSub Almond Milk: with almond milk

Premium Orange Juice

A double shot of French Truck Big River Espresso

French Truck Big River Espresso with steamed milk and froth

French Truck Big River Espresso with steamed milk and chocolate syrup

Steamed 2% Milk sweetened with Hershey's Chocolate Syrup, topped with whipped cream

Coconut cream chia pudding, fresh berries,\r\nGreek non-fat yogurt, housemade chocolate espresso granola, and wheat berry toast

Apple-braised pork, sunny-side egg, slow cooked black\r\nbeans & rice, warm roasted corn & pepper salsa, avocado, pickled red onions & English cucumbers, champagne vinaigrette tossed arugula, and avocado crème fraîche

Filled with cinnamon & sugar and topped with\r\ncream cheese icing

With cane syrup butter

Filled with white chocolate bread pudding and cinnamon\r\nsugar, topped with white chocolate whiskey sauce

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives Add bacon $1.25

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam