Ruby Sunshine Menu

Applewood-smoked bacon bites with a candy glaze

Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam

Tots topped with apple-braised pork debris, tasso cream sauce and chives

Fried chicken and fresh strawberries tossed in mike’s hot honey glaze over french toast bites

Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

A Tex-Mex egg scramble with pico de gallo, spicy chorizo, over crispy tortilla chips topped with chipotle sour cream, pico de gallo, cojita cheese, and cilantro served with avocado, Try it with crawfish

“Taste of Ruby’ featuring one serving of eggs cochon, chicken st. charles and bayou shrimp benedicts

Grilled fish of the day over a cheesy grit cake, sautéed spinach and tomatoes, a skewer of grilled shrimp, finished with creole mustard hollandaise

Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, cojita cheese, chipotle sour cream, and avocado, served with a side of breakfast potatoes

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Gulf shrimp sautéed with pork tasso and creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit

Scottish smoked salmon served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, pickled red onions, flash-fried capers, and chives, served with a side salad

Fried grit cake topped with poached eggs and louisiana crawfish cream sauce & chives

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

French bread-based French toast with rum-flambéed bananas and raisins

Brioche-based French toast with butter and syrup

Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Served with stone-ground grits and a buttermilk biscuit Choose Your Cheese

Gulf shrimp and cheddar cheese

Applewood-smoked bacon, ham and sausage with swiss cheese

Scottish smoked salmon and goat cheese topped with herb creme fraiche, chives, fried capers, and pickled red onions

Chorizo sausage, pico de gallo and pepper jack cheese

Portobello mushroom, spinach & goat cheese

Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce

Applewood-smoked bacon, toasted pecans, brown sugar caramel sauce

Filled with caramelized peach compote, topped with whiskey cream sauce, fresh peaches, and whipped cream

Sweet cream batter with blueberry compote layered with Chantilly cream and macerated strawberries

With cane syrup butter

(ANY STYLE)

Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries Try It Sweet Heat-Style! Fried Chicken Tossed in Mike's Hot Honey Glaze

Choice of meat choice of egg and choice of cheese, served with a side of your choice

Multigrain toast points topped with avocado, pico de gallo, herbed creme fraiche, and a sunny side egg, garnished with pickled red onions, chives and flash-fried capers

Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries

Mix & match or pick two of the same

Slow-cooked apple-braised pork debris, pickles & remoulade sauce

Fried chicken with pork tasso cream sauce

Mixed greens topped with blue-cheese crumbles, sliced red onion, fried chicken breast, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing