Ruby Sunshine Menu

Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon

With cane syrup butter

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce. Served with Applewood-smoked bacon

3 sliced of applewood-smoked bacon

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey®glaze over French toast bites

Cold Brewed French Truck Iced Coffee - Choose your style:NOLA-Style: with Milk & Cream; Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; Black: no milk; Sub Almond Milk: with almond milk

One egg any style

Applewood-smoked bacon, ham and sausage with Swiss cheese,served with grits and a buttermilk biscuit

Fried green & fresh red tomato, Applewoodsmokedbacon, lettuce & mayo served onbrioche toast, served with fries

Filled with cinnamon & sugar and topped withcream cheese icing

Housemade buttermilk biscuit served with cane syrup butter

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives Add bacon $1.25

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Applewood-smoked bacon bites with candy glaze

Gulf shrimp sautéed with pork tasso, bell pepper, red onion,beer & rosemary butter reduction, over creamy stone-groundgrits served with a buttermilk biscuit

Fried USA-raised catfish with pork tasso cream sauce, overcreamy stone-ground grits served with a buttermilk biscuit

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Tex-Mex egg white scramble with pico degallo and spinach

Two eggs any style, spicy chorizo sausage, slow-cookedblack beans & rice, topped with warm tomato salsa,crispy plantains, and avocado

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey®glaze over French toast bites

A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sourcream, pico de gallo, pepper jack, and cilantro served with aside of avocado

Mix and match any two of our Benedicts

Gulf shrimp sautéed with pork tasso and Creole tomato sauceserved over two poached eggs, fried green tomatoes and abuttermilk biscuit

“Taste of Ruby” featuring our signature egg benedicts:Cochon, Chicken St. Charles and Bayou Shrimp

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce. Served with Applewood-smoked bacon

Brioche French toast topped with fresh strawberries and cane syrup butter

Filled with blueberry compote, layered with Chantilly creamand macerated strawberries

With cane syrup butter

Filled with cinnamon & sugar and topped withcream cheese icing

Applewood-smoked bacon, ham and sausage with Swiss cheese,served with grits and a buttermilk biscuit

Served with creamy stone-ground gritsand a buttermilk biscuit

Gulf shrimp, red onion, bell pepper and cheddar cheese, servedwith creamy stone-ground grits and a buttermilk biscuit

Portabella mushroom, spinach & goat cheese, servedwith a side salad and a buttermilk biscuit

Chorizo sausage, pico de gallo and pepper jack cheese, served withgrits and a buttermilk biscuit

Crispy fried chicken tossed inhot honey glaze on a buttermilk biscuit,served with breakfast potatoes

Crispy fried chicken, housemade roasted redpepper aioli, and pickles on a brioche bun,served with fries

Two smashed beef patties with cheddar,red onion, lettuce, tomato, pickles,bacon-onion jam, and mayo on abrioche bun, served with fries

Multigrain toast points, topped with apoached egg, herbed crème fraîche, pickledred onions, flash-fried capers and chives

Fried green & fresh red tomato, Applewoodsmokedbacon, lettuce & mayo served onbrioche toast, served with fries

Three grilled flour tortillas filled with ascramble of eggs, pico de gallo, pepper jack,chipotle sour cream and avocado, served witha side of breakfast potatoes

2 chicken sausage patties

One egg any style

New potatoes flash fried and tossed in rosemary oil and rosemary salt

Tater tots tossed in rosemary salt

Housemade buttermilk biscuit served with cane syrup butter

Creamy stone-ground grits cooked with butter and milk

Shoestring fries tossed in salt

2 pork sausage links

Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, Orange Slice

Apple Juice

CocaCola Classic

Steamed 2% Milk sweetened with Hershey's Chocolate Syrup, topped with whipped cream

French Truck Big River Espresso with steamed milk and froth

Unsweetened Tea

French Truck Big River Espresso with steamed milk and chocolate syrup

2% Milk sweetened with Hersey's Chocolate Syrup

Hot brewed French Truck Breakfast Blend

Diet Coke

Sprite

French Truck Big River Espresso with steamed milk and vanilla syrup, topped with whipped cream and nutmeg

A double shot of French Truck Big River Espresso

Premium Orange Juice

French Truck Big River Espresso with steamed milk

2% Milk

Cold Brewed French Truck Iced Coffee - Choose your style:NOLA-Style: with Milk & Cream; Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; Black: no milk; Sub Almond Milk: with almond milk

Cranberry Juice