Ruby Slipper Menu

Brioche French toast bites, fried and tossed in cinnamon\r\nsugar and served with cream cheese icing & praline sauce

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites

Brioche French toast topped with fresh strawberries and cane syrup butter.

Filled with cinnamon & sugar and topped with\r\ncream cheese icing

With cane syrup butter

Mix and match any two of our Benedicts

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Applewood-smoked bacon, ham and sausage with Swiss cheese,\r\nserved with grits and a buttermilk biscuit

Fried green & fresh red tomato, Apple-wood smoked\r\nbacon, lettuce & mayo served on\r\nbrioche toast, served with fries

Applewood-smoked bacon bites with candy glaze

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives Add bacon $1.25

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites

Gulf shrimp sautéed with pork tasso, bell pepper, red onion,\r\nbeer & rosemary butter reduction, over creamy stone-ground\r\ngrits served with a buttermilk biscuit

A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack and cilantro ,served with a side of avocado

Tex-Mex egg white scramble with pico de\r\ngallo and spinach

Two eggs any style, spicy chorizo sausage, slow-cooked\r\nblack beans & rice, topped with warm tomato salsa,\r\ncrispy plantains, and avocado

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Gulf shrimp sautéed with pork tasso and Creole tomato sauce\r\nserved over two poached eggs, fried green tomatoes and a\r\nbuttermilk biscuit

“Taste of Ruby” featuring our signature egg benedicts:\r\nCochon, Chicken St. Charles and Bayou Shrimp

New Orleans-style French toast with\r\nrum-flambeéd bananas and raisins

Filled with cinnamon & sugar and topped with\r\ncream cheese icing

With cane syrup butter

Chorizo sausage, pico de gallo and pepper jack cheese, served with\r\ngrits and a buttermilk biscuit

Portabella mushroom, spinach & goat cheese, served\r\nwith a side salad and a buttermilk biscuit

Served with creamy stone-ground grits\r\nand a buttermilk biscuit

Two eggs any style, stone-ground grits, Applewood-smoked bacon,\r\nfried green tomato with a buttermilk biscuit

Multigrain toast points, topped with a\r\npoached egg, herbed crème fraîche, pickled\r\nred onions, flash-fried capers and chives

Applewood-smoked bacon, scrambled egg,\r\nand cheddar served on your choice of\r\nbrioche bun or buttermilk biscuit with\r\na side of breakfast potatoes

Crispy fried chicken tossed in\r\nhot honey glaze on a buttermilk biscuit,\r\nserved with breakfast potatoes

Crispy fried chicken, housemade roasted red\r\npepper aioli, and pickles on a brioche bun,\r\nserved with fries

Two smashed beef patties with cheddar,\r\nred onion, lettuce, tomato, pickles,\r\nbacon-onion jam, and mayo on a\r\nbrioche bun, served with fries