Ruby River Steakhouse Menu

One pound of double-battered fries layered\nwith Cheddar Jack cheese, crumbled bacon\nand served with our River Sauce.

Large battered onion rings, flash fried\nand served with our famous River Sauce\nfor dipping.

One pound of our famous wings. Served with\nblue cheese and carrots.

Full-flavored red jalapeños stuffed with cream\ncheese and deep-fried. Served with our sweet\njalapeño jelly.

Blend of artichoke hearts, brie and Parmesan\ncheese, fresh tomatoes, red onions, basil, and\ngreen chilies served with Parmesan-crusted\nsourdough bread.

Six pickle spears battered in our house made\nrecipe, served with ranch for dipping.

Ice-cold shrimp served with our house-made\ncocktail sauce.

Giant shrimp rolled in coconut and served\nwith orange marmalade.

Calamari rings and tentacles seasoned and\nlightly battered, served with a house-made\ncocktail and kung pao sauce.

Choose three of the following (Must have three separate selections)

Made fresh daily with our award-winning\nsteak, fresh avocado and mozzarella cheese\nserved with our house-made cilantro ranch.

Fresh-cut romaine, Parmesan cheese and\na zesty Caesar dressing topped with a seasoned\nchicken breast.

Marinated grilled chicken breast, romaine lettuce,\nshredded Mozzarella, candied pecans,\nMandarin oranges and a poppy seed dressing.\nChicken finished with a raspberry puree.

Half-pound beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon.

Half pound fresh burger, grilled and served with\nlettuce, tomato, jalapeños, pepper jack cheese,\nfresh guacamole all on a fresh brioche bun.

Half-pound fresh burger with house-made\nblue cheese, Swiss cheese, smoked peppered\nbacon, lettuce and tomato.

Five generous slices of slow-roasted sirloin\nsteak with Swiss cheese, garlic mayo and au\njus. Served on fresh-baked focaccia bread.

1/2 pound fresh burger, grilled and topped\nwith BBQ Sauce, Cheddar cheese and an onion\nring. Served with lettuce, tomato and mayo.

Vegetarian burger served with tomato, lettuce\nand avocado. Mayonnaise served on the side.

6 oz of sliced Prime Rib served on Parmesan\nbutter toasted sourdough, tomato, Swiss\ncheese and an avocado sour cream spread.\nServed with a side of fresh horseradish and\nau jus for dipping.

Two 5 oz. chicken breasts grilled and topped\nwith our house made Alfredo and a garlic\nParmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side.

Two 5 oz. grilled chicken breasts topped with\nsautéed mushrooms, cheddar jack cheese\nand crumbled bacon on a bed of honey mustard. Served with two side choices.

Two 5 oz hand battered chicken breasts fried\nin a house-made sweet and spicy buttermilk\nbatter, served atop garlic mash, smothered in\na white country gravy and topped with Swiss\ncheese and fresh asparagus. Served with one\nother side choice.

8 oz. Atlantic Silver Salmon Fillet, seasoned\nwith black, red, and green peppercorns,\ngrilled to perfection and served on a bed\nof our famous BBQ sauce. Served with two\nside choices.

6 oz. halibut fillet rolled in Parmesan and pan\nseared in olive oil. Served with our house-made\ntartar sauce. Served with two side choices.

A new favorite here at Ruby River. 6oz halibut\nrolled in crushed almonds, Parmesan\ncheese and sautéed in olive oil. Served with\ntwo side choices.

6 oz. grilled salmon topped with fresh asparagus,\nBéarnaise sauce and Alaskan snow crab.\nServed with one side choice.

Lightly seasoned salmon grilled and topped\nwith a hint of mild salsa, fresh avocado, cilantro\nand lime. Ruby’s new salmon favorite. Served\nwith two side choices.

Five giant shrimp rolled in coconut and served\nwith orange marmalade. Served with two\nside choices.

One pound of giant marinated shrimp, grilled\nand lightly brushed with garlic butter. Served\nwith two side choices.

Most tender cut of beef wrapped in a premium\nsmoked peppered bacon for extra flavor.

Aged 21 days, seasoned with our unique buttery\nseasoning, grilled to perfection and topped\noff with garlic butter. Served with onion straws.

Hand-cut sirloin seasoned and cooked to your\nliking. Topped with fresh garlic butter spread\nand fresh asparagus.

We take our award-winning aged sirloin,\nwrap it in bacon and season it with a tri-pepper\nseasoning, then finish it off with a garlic\nbutter glaze.

A USDA choice top sirloin, grilled to perfection\nand topped with crab, asparagus and our\nhouse-made béarnaise sauce.

12 oz. seasoned and aged Ribeye, grilled and\nbasted with our house-made garlic butter glaze\nand topped with fresh ground cracked pepper\nand asparagus.

Most flavorful cut of beef grilled to order.

Enjoy the best of both worlds: New York on\none side, Filet Mignon on the other.

This cut of beef is known for having excellent\nmarbling, which gives this steak more juice\nand flavor.

Hefeweizen beer-battered and served with\nhouse-made tartar sauce and fries.

6 oz. Atlantic Silver Salmon Fillet, lightly seasoned,\nand grilled to perfection, served with\nour house made tartar sauce.

6 oz. Atlantic Silver Salmon Fillet, seasoned\nwith black, red, and green peppercorns,\ngrilled to perfection and served on a bed of\nour famous Ruby BBQ sauce

Two skewers of Filet Mignon, 8 oz. total, grilled\nand served over rice pilaf. Choose between\ngarlic or teriyaki, paired with one additional\nside choice.

Half rack of fall off the bone baby back ribs,\nserved with our 6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter

6oz. Top Sirloin, grilled to perfection and\ntopped off with garlic butter, served with\nthree hand rolled coconut shrimp served\nwith orange marmalade.

6oz. Top Sirloin, grilled to perfection and\ntopped off with garlic butter, served with\nour 5oz. smothered chicken.

6oz. Top Sirloin, grilled to perfection and\ntopped off with garlic butter, served with 2\nskewers of marinated grilled shrimp, served\non a bed of rice pilaf.

Shrimp, scallops, mushrooms, bacon, and fresh\ngarlic, sautéed with Alfredo sauce and topped\nwith fresh tomatoes, basil and Parmesan cheese.\nServed with Parmesan bread.

Candied style for 1.99.

Red onion, cheese, egg, tomato, and croutons.

Black beans, corn, cheese, tomato, onion straws.

Blue cheese dressing/crumbles, bacon, and tomato.