Ruby River Steakhouse Menu

One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our River sauce

One pound of our famous wings served with blue cheese and carrots. BBQ flavor also available

Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan crusted sourdough bread

Giant shrimp rolled in coconut and served with orange marmalade

Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly

Ice-cold shrimp served with our house-made cocktail sauce

Choose three separate items: Browning Onion, Coconut shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese fries (half order), Parmesan Crusted Sourdough (5), Steak & Avocado Eggrolls (4 Halves)

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch

Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast

Diced Chicken, fresh garlic, bacon, and mushrooms sautéed in Alfredo sauce served on a bed of linguini. Also topped with fresh basil, tomatoes and Parmesan cheese

Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings including fresh avocado

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing

Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese

Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade

Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin

Aged 6 oz. top sirloin served with our slow-roasted BBQ half Chicken

Six giant marinated shrimp, grilled and lightly brushed with garlic butter

Five giant shrimp rolled in coconut and served with our orange marmalade

A new favorite here at Ruby River. Fresh halibut rolled in crusted almonds and sautéed in olive oil

8oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce

One pound of Alaskan King Crab steamed and served with lemon butter

Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce

Boneless 8 oz. chicken breast grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard

Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze

Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor

A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce

12 oz's of our most flavorful cut of beef, aged 21 days and topped with a gorgonzola cheese crust

Most tender cut of beef wrapped in bacon for extra flavor

Slow roasted for hours, cut to order and served with fresh grated horseradish

New York on one side, Filet on the other

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter

We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finished it off with garlic butter glaze

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.

Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce , lettuce and tomato

Served with mayonnaise, tomato, lettuce and avocado

Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato

6 oz. Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce

14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes

Half pound burger with house-made bleu cheese,bacon, Swiss cheese, lettuce and tomato

Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and Au Jus for dipping

Grilled 6 oz. filet served with our house-made tartar sauce

Toppings include strawberry or freshly blended raspberries

One of our original customers' recipe. Best bread pudding around.....guaranteed. Topped with bourbon sauce, whipped cream and cinnamon

Most popular dessert at the Rube. Incredible...!!

Classic rich custard with a hand-fired glaze topped with raspberries

Doug from Leatherby's has made Ruby River's recipe for twenty years. Almond Roca ice cream, layer of peanut butter, Oreo cookie crust, and we top it with whipped cream, peanuts and caramel

One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our River sauce

One pound of our famous wings. Served with blue cheese and carrots. BBQ flavor also available

Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan crusted sourdough bread

Giant shrimp rolled in coconut and served with orange marmalade

Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly

Ice-cold shrimp served with our house-made cocktail sauce

Choose three separate items: Browning Onion, Coconut shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese Fries (half order), Parmesan Crusted Sourdough (5), Steak & Avacado Eggrolls (4 Halves)

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast

Diced Chicken, fresh garlic, bacon, and mushrooms sautéed in Alfredo sauce served on a bed of linguini. Also topped with fresh basil, tomatoes and Parmesan cheese

Classic wedge salad served with the soup of the day

Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings, including fresh avocado

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing

Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter

6oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce

Boneless breast, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard or BBQ sauce

We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finished it off with garlic butter glaze

Most tender cut of beef wrapped in bacon for extra flavor

Grilled 6oz. filet served with our house-made tarter sauce

Half rack of pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall off the bone tender

14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes

5oz. marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze

Half-pound fresh burger topped with sautéed mushrooms and Swiss cheese

Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato

Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato

Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus. Also available with slow roasted turkey

A 6oz. slice of Prime Rib, served open-faced on toasted sourdough, topped with tomato, Swiss cheese and avocado. Served with fresh horseradish

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping

Thinly sliced steak sautéed with red peppers, onions, Swiss cheese and served on a toasted hoagie with Au Jus for dipping

Thinly sliced prime rib, melted Swiss cheese, served with Hot Au Jus for dipping

Half-pound fresh burger with house-made blue cheese, Swiss cheese. Bacon, lettuce and tomato

Sliced prime rib simmered in tangy BBQ sauce and topped with our straw onions

Grilled and topped with Swiss cheese, bacon, lettuce, and tomato

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes and onion straws make it a lunch favorite

Beer-battered chicken smothered in our famous wing sauce, topped with lettuce, tomato, ranch dressing and Swiss cheese

Roasted sliced turkey served with Swiss cheese and bacon on a toasted alpine roll. Served with au jus for dipping

Served with mayonnaise, tomato, lettuce and avocado

Toppings include strawberry or freshly blended raspberries

One of our original customers' recipe. Best bread pudding around.....guaranteed. Topped with bourbon sauce, whipped cream and cinnamon

Most popular dessert at the Rube. Incredible...!!

Classic rich custard with a hand-fired glaze topped with raspberries

Doug from Leatherby's has made Ruby River's recipe for twenty years. Almond Roca ice cream, layer of peanut butter, Oreo cookie crust, and we top it with whipped cream, peanuts and caramel

Strawberry, Raspberry or Peach

Hello ice cream, hello Reese's peanut butter cup

Bottomless lemonade in a frosty mug with your choice of fresh raspberry, strawberry or peach

Oreo cookie shake

Raspberry, strawberry, and blackberry smoothie

Blend of 1800 tequila, triple sec, sour, and a float of Grand Mariner

Our version of Sex on the Beach. Vodka, melon, peach schnapps, pineapple and cranberry juice then we finish it with Raspberry Liqour to master the recipe

Start with Stoli, add Chambord, triple sec, a splash of sweet & sour and shake to finish

This may be the best shake you've ever tasted. It's a combination of vanilla ice cream, Frangelico, Kahlua, Creme de Cacao, chocolate syrup, and cream blended and served in a frosty mug

We take 1800 tequila, triple sec and sour and add a float of Raspberry Liqoura

Blend of four types of rum, crème de banana and a splash of cranberry and pineapple juice make this a Ruby favorite

Ruby Rivers most popular mixed drink. Vodka, Gin, Rum, Triple Sec, Sour and topped with Raspberry Liqour for a sweet finish

Baccardi rum, hypnotic, malibu, orange juice and pineapple juice