Ruby River Menu

One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and served with our River Sauce.

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.

One pound of our famous wings. Served with blue cheese and carrots.

Fresh slices of mozzarella and tomato, drizzled with a balsamic glaze and garnished with fresh basil.

Six pickle spears battered in our house made recipe, served with lemon and ranch for dipping.

Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.

Giant shrimp rolled in coconut and served with orange marmalade. Available as Entrée.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

Choose three of the following (Must have three separate selections):

Half Rack of fall-off-the-bone Baby Back Ribs, served with our 6oz. Top Sirloin, grilled to perfection and topped off with garlic butter.

6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with three hand rolled coconut shrimp served with orange marmalade.

6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with our 5oz. Smothered Chicken.

6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf.

Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side.

Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. Served with two side choices.

Two 5 oz. grilled chicken breasts topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. Served with two side choices.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

6 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.

6 oz. Atlantic Silver Salmon Fillet, seasoned with Black, Red, and Green Peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce.

Two skewers of Filet Mignon, 8 oz. total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with one additional side choice. Limited quantity.

Two grilled 8 oz chops served atop garlic mashed potatoes and smothered in a house made honey garlic glaze. Served with one other side choice.

Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.

Slow-roasted for hours, cut to order and topped with freshly-grated horseradish. Limited quantity.

Enjoy the best of both worlds: New York on one side, Filet Mignon on the other.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made béarnaise sauce.

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.

12 oz. seasoned and aged Ribeye, grilled and basted with our house-made garlic butter glaze and topped with fresh ground cracked pepper and asparagus.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

8 oz. Atlantic Silver Salmon Fillet, seasoned with Black, Red, and Green Peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce.

6 oz. halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with two side choices.

A new favorite here at Ruby River. 6oz halibut rolled in crushed almonds, Parmesan cheese and sautéed in olive oil. Served with two side choices

6 oz. grilled salmon topped with fresh asparagus, béarnaise sauce and crab meat. Served with one side choice.

8 oz. lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby’s new salmon favorite. Served with two side choices.

Six giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with two side choices.

Five giant shrimp rolled in coconut and served with orange marmalade. Served with two side choices.

Candied style.

Battered fries.

(Cheese, egg, tomato, & croutons)

Blue cheese dressing crumbles bacon and tomato.

(Blue cheese dressing/crumbles, bacon, tomato)

Half-pound beef burger/pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon.

Half pound fresh burger, grilled and served with lettuce, tomato, jalapenos, pepper jack cheese, fresh guacamole all on a fresh brioche bun .

Half-pound fresh burger with house-made blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

Thinly sliced seasoned prime rib, melted Swiss on a Parmesan buttered toasted hoagie., served with hot au jus for dipping.

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Shrimp, scallops, mushrooms, and fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.