Ruby River Menu

One pound of double-battered fries layered with cheddar jack cheese, crumbled\nbacon and served with our River Sauce.

Made fresh daily with our award-winning\nsteak, fresh avocado and mozzarella cheese\nserved with our house-made cilantro ranch.

Blend of artichoke hearts, brie and Parmesan\ncheese, fresh tomatoes, red onions, basil, and\ngreen chilies served with Parmesan-crusted\nsourdough bread.

One pound of our famous wings. Served\nwith blue cheese and carrots.

Fresh slices of mozzarella and tomato, drizzled with a balsamic glaze and garnished\nwith fresh basil.

Six pickle spears battered in our house made\nrecipe, served with lemon and ranch for\ndipping.

Full-flavored red jalapeños stuffed with cream\ncheese and deep-fried. Served with our sweet\njalapeño jelly.

Giant shrimp rolled in coconut and served\nwith orange marmalade. Available as Entrée.

Ice-cold shrimp served with our house-made\ncocktail sauce.

Calamari rings and tentacles seasoned and\nlightly battered, served with our house-made\ncocktail sauce.

Choose three of the following\n(Must have three separate selections):

Half Rack of fall-off-the-bone Baby Back Ribs,\nserved with our 6oz. Top Sirloin, grilled to perfection and topped off with garlic butter.

6oz. Top Sirloin, grilled to perfection and\ntopped off with garlic butter, served with\nthree hand rolled coconut shrimp served\nwith orange marmalade.

6oz. Top Sirloin, grilled to perfection and\ntopped off with garlic butter, served with\nour 5oz. Smothered Chicken.

6oz. Top Sirloin, grilled to perfection and\ntopped off with garlic butter, served with 2\nskewers of marinated grilled shrimp, served\non a bed of rice pilaf.

Two 5 oz. chicken breasts grilled and topped\nwith our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic\nmash and topped with fresh basil. Served with\none additional side.

Two 5 oz. marinated chicken breasts served\non top of rice pilaf and topped with our Ruby\nraspberry glaze. Served with two side choices.

Two 5 oz. grilled chicken breasts topped with\nsautéed mushrooms, cheddar jack cheese\nand crumbled bacon on a bed of honey mustard. Served with two side choices.

Hefeweizen beer-battered and served with\nhouse-made tartar sauce and fries.

6 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.

6 oz. Atlantic Silver Salmon Fillet, seasoned\nwith Black, Red, and Green Peppercorns,\ngrilled to perfection and served on a bed of\nour famous Ruby BBQ sauce.

Two skewers of Filet Mignon, 8 oz. total, grilled and served over rice pilaf. Choose between\ngarlic or teriyaki, paired with one additional\nside choice. Limited quantity.

Our most flavorful cut of beef, aged 21 days\nand topped with a Gorgonzola cheese crust.

Seasoned with our tri-pepper seasoning,\ncooked at 1600 degrees and glazed with\ngarlic butter.

Enjoy the best of both worlds: New York on\none side, Filet Mignon on the other.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped\noff with garlic butter. Served with onion straws.

Hand-cut sirloin seasoned and cooked to your\nliking. Topped with fresh garlic butter spread\nand fresh asparagus

We take our award-winning aged sirloin, wrap it\nin bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our\nhouse-made béarnaise sauce.

This cut of beef is known for having excellent\nmarbling, which gives this steak more juice\nand flavor.

12 oz. seasoned and aged Ribeye, grilled and\nbasted with our house-made garlic butter glaze\nand topped with fresh ground cracked pepper\nand asparagus.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

8 oz. Atlantic Silver Salmon Fillet, seasoned\nwith Black, Red, and Green Peppercorns,\ngrilled to perfection and served on a bed of\nour famous Ruby BBQ sauce.

6 oz. halibut fillet rolled in Parmesan and pan\nseared in olive oil. Served with our house-made\ntartar sauce. Served with two side choices.

A new favorite here at Ruby River. 6oz halibut rolled in crushed almonds, Parmesan\ncheese and sautéed in olive oil. Served with\ntwo side choices

6 oz. grilled salmon topped with fresh asparagus, béarnaise sauce and crab meat.\nServed with one side choice.

8 oz. lightly seasoned salmon grilled and topped\nwith a hint of mild salsa, fresh avocado, cilantro\nand lime. Ruby’s new salmon favorite. Served\nwith two side choices.

Six giant marinated shrimp, grilled and lightly\nbrushed with garlic butter. Served with two\nside choices.

Five giant shrimp rolled in coconut and served\nwith orange marmalade. Served with two\nside choices.

Candied style.

Battered fries.

Creamy mashed potatoes infused with garlic, served with a smooth white gravy.

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese.

(Cheese, egg, tomato, & croutons)

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Rice seasoned with a blend of herbs and spices, offering a simple yet aromatic accompaniment to any meal.

Mushrooms cooked with garlic and herbs in butter until tender.

Tender steamed broccoli florets drizzled with rich garlic butter.

Sliced tomatoes topped with grated Parmesan cheese, typically garnished with a touch of basil and a drizzle of olive oil.

Gently steamed to preserve its natural flavors and textures, often served with a light seasoning.

Blue cheese dressing crumbles bacon and tomato.

(Blue cheese dressing/crumbles, bacon, tomato)

Half-pound beef burger/pork belly mix makes this\nburger incredibly flavorful and juicy. Served with a\nbacon aioli sauce, Swiss cheese, lettuce, tomato\nand two strips of smoked peppered bacon.

Half pound fresh burger, grilled and served with\nlettuce, tomato, jalapenos, pepper jack cheese,\nfresh guacamole all on a fresh brioche bun .

Half-pound fresh burger with house-made\nblue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

Fresh-cut romaine, Parmesan cheese and\na zesty Caesar dressing topped with a seasoned chicken breast.

Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a\nbed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Shrimp, scallops, mushrooms, and fresh garlic, sautéed with Alfredo sauce and topped\nwith fresh tomatoes, basil and Parmesan\ncheese. Served with Parmesan bread.