Ruby Pho & Deli Menu

4.6
(250+ Reviews)
$Asian, Pho
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • A2. Salad Roll (Goi Cuon)

      Shrimp and bbq pork (choose, pork, shrimp, tofu) rice noodle, lettuce, cilantro wrapped with rice paper, dipping peanut butter sauce (2 rolls)
      $8.50
    • P1. Special Pho (Pho Dac Biet)

      Rare eye round steak,beef brisket, fatty brisket, meat balls and soft tendon, green onion whit Onion and cilantro, side dish of Fresh bean sprouts,basil, lime and jalapeños
      $17.50
    • P3. Beef Brisket (Pho Nam )

      Well done brisket, noodle and beef broth, onion cilantro and side of fresh bean sprout, basil, lime and jalapeño
      $16.50
    • P6. Chicken Pho (Pho Ga)

      Well done slice chicken breast, noodle and beef broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños.
      $16.50
    • A1. Egg Rolls (Cha Gio)

      Deep fried pork and vegetable wrap rice paper serve with sweet chili sauce. (4pcs)
      $9.50
    • D2. Thai Tea (Tra Thai)

      A refreshing blend of strong brewed black tea, sweetened condensed milk, and crushed ice.
      $5.50
    • S3. Grill Pork Sandwich (Banh Mi Heo)

      Grilled lemongrass pork come with homemade mayonnaise, cilantro, cucumber, pickle carrot and radish, jalapeños
      $8.00
    • A3. Pot Sticker (Banh Xep)

      Deep fried chicken and vegetable dumbling serve with sweet chili sauce -(6PCS)
      $8.50
    • S2. Grill Chicken Sandwich (Banh Mi Ga)

      Grill lemongrass chicken comes with homemade mayonnaise, cilantro, cucumber, pickle carrot and radish, jalapeños
      $8.00
    • P2. Eye Round Steak (Pho Tai)

      Rare eye round steak,noodle and beef broth, onion and cilantro, side dish of fresh bean sprout,basil, lime and jalapeños
      $16.50
  • Appetizers (KHAI V)

    • (Ot Sate) Chili Oils

      Crispy baguette filled with fresh cilantro, pickled carrots, and daikon radish.
      $6.00
    • A1. Egg Rolls (Cha Gio)

      Deep fried pork and vegetable wrap rice paper serve with sweet chili sauce. (4pcs)
      $9.50
    • A2. Salad Roll (Goi Cuon)

      Shrimp and bbq pork (choose, pork, shrimp, tofu) rice noodle, lettuce, cilantro wrapped with rice paper, dipping peanut butter sauce (2 rolls)
      $8.50
    • A3. Pot Sticker (Banh Xep)

      Deep fried chicken and vegetable dumbling serve with sweet chili sauce -(6PCS)
      $8.50
    • A4. Chicken Wings (Canh Gà)

      Vietnamese deep Fried chicken wing sweet spicy fish sauce (5psc)
      $12.50
    • A5. Coconut Shrimp (Tom Dua)

      Deep fried coconut shrimp serve with sweet chili sauce (6PCS)
      $9.45
    • A6. Fried Wonton (Hoanh Thanh Chien)

      Deep fried shrimp and pork stuffed wonton serve with sweet chili sauce
      $8.50
    • A7. Calamari (Muc Rang Muoi)

      Deep fried calamari, white onion and jalapeños.
      $16.45
    • Tuong Dau Phung (Extra Peanut Sauce)

      Rich peanut sauce topped with crushed peanuts.
      $0.50
  • Vietnamese Sandwich (BÁNH MÌ)

    • S1. Special Sandwich (Banh Mi Dac Biet)

      BBQ pork and Vietnamese ham, homemade mayonnaise, cilantro, cucumber pickle carrot and radish, jalapeños.
      $8.00
    • S2. Grill Chicken Sandwich (Banh Mi Ga)

      Grill lemongrass chicken comes with homemade mayonnaise, cilantro, cucumber, pickle carrot and radish, jalapeños
      $8.00
    • S3. Grill Pork Sandwich (Banh Mi Heo)

      Grilled lemongrass pork come with homemade mayonnaise, cilantro, cucumber, pickle carrot and radish, jalapeños
      $8.00
    • S4. Grill Beef Sandwich (Banh Mi Bo)

      Grill lemongrass beef comes with homemade mayonnaise, cilantro, cucumber, pickle carrot and radish, jalapeños
      $8.00
    • Extra Egg (Cong Trung)

      Crispy baguette filled with fresh cilantro, pickled carrots, and an extra egg.
      $2.50
    • S5. Vegetarian Sandwich (Banh Mi Chay)

      Tofu comes with homemade mayonnaise, cilantro, cucumber, pickle carrot and radish, jalapeños
      $8.00
    • Extra Meat (Cong Thit)

      Filled with extra meat, pickled carrots, fresh cilantro, and crisp cucumber, this Vietnamese sandwich (Bánh Mì) offers a savory and herbaceous blend.
      $2.50
    • Bread (Banh Mi Khong)

      Crispy baguette filled with fresh cilantro, pickled carrots, and daikon radish.
      $3.00
    • 16 Oz Beef Broth

      This dish is a flavorful beef broth, often served as a comforting and aromatic base for various Vietnamese dishes, not typically associated with Bánh Mì sandwiches.
      $5.00
  • Noodle Soup (PHỞ)

    • Extra Steam Veggie (Cong Rau)

      Steamed vegetables, typically including broccoli, bok choy, and carrots, served in a traditional pho broth with rice noodles.
      $3.50
    • Extra Backrib ( Cong Suon)

      Tender backrib with rice noodles in a savory broth, garnished with fresh herbs, bean sprouts, and green onions. Served with a side of basil, lime, jalapeños, and condiments.
      $5.00
    • Extra Noodle (Cong Banh)

      Extra noodles served in a traditional Vietnamese pho, typically consisting of rice noodles immersed in a seasoned broth.
      $3.50
    • Extra Rice (Cong Chen Com)

      Side of steamed rice typically served alongside Pho to complement the dish.
      $3.50
    • Cong Thit

      Freshly baked baguette filled with cilantro, pickled carrots, and daikon.
      $4.50
    • Broth Only (Hu Nuoc Pho)

      Choose beef, chicken or veggie broth.
      $9.00
    • P1. Special Pho (Pho Dac Biet)

      Rare eye round steak,beef brisket, fatty brisket, meat balls and soft tendon, green onion whit Onion and cilantro, side dish of Fresh bean sprouts,basil, lime and jalapeños
      $17.50
    • P2. Eye Round Steak (Pho Tai)

      Rare eye round steak,noodle and beef broth, onion and cilantro, side dish of fresh bean sprout,basil, lime and jalapeños
      $16.50
    • P3. Beef Brisket (Pho Nam )

      Well done brisket, noodle and beef broth, onion cilantro and side of fresh bean sprout, basil, lime and jalapeño
      $16.50
    • P4. Beef Fat Brisket (Pho Gau)

      Little bit well done fatty brisket, noodle and beef broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños.
      $16.50
    • P5. Steak Brisket Fat Brisket (Tai Nam Gau)

      Rare eye round steak, well done brisket and well done fatty brisket, noodle and beef broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños.
      $16.50
    • P6. Chicken Pho (Pho Ga)

      Well done slice chicken breast, noodle and beef broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños.
      $16.50
    • P7. Shrimp Pho (Pho Tom)

      Shrimp, noodle and broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños
      $17.50
    • P8. Meatball Pho (Pho Bo Vien)

      Beef meatball, noodle and beef broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños
      $16.50
    • P9. Kid Size (Pho Nho)

      Kid size pho, (choose one of rare eye round steak, brisket, fatt brisket, soft tendon, meatball or tofu) noodle and beef broth, onion and cilantro.
      $14.50
    • P10. Veggie Pho Beef Broth (Pho Chay Nuoc Bo)

      Steam vegetable and tofu, noodle and beef broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños
      $16.50
    • P11. Veggie Pho Veggie Broth (Pho Chay Nuoc Chay )

      Steam vegetable and tofu, noodle and vegetable broth, onion and cilantro. Side dish of fresh bean sprout, basil, lime and jalapeños
      $16.50
    • Small Special (Pho Dac Biet Nho)

      $15.00
    • No Meat Pho (Small) (Pho Ko Thit Nho)

      Noodle and beef broth, onion and cilantro.
      $10.00
    • Back Rib Pho (Pho Suon)

      Rare eye round steak, well done brisket, fatty brisket, meatball, soft tendon and beef backrib, noodle and beef broth.
      $21.50
    • Bread (Banh Mi Khong)

      Crispy baguette filled with fresh cilantro, pickled carrots, and daikon.
      $3.00
    • Steak Meatball Pho (Tai Bo Vien)

      Rice noodles in a savory beef broth, accompanied by thinly sliced steak and tender meatballs, garnished with onions and cilantro.
      $16.50
    • No Meat Pho (Large) ( Pho Ko Thit)

      Rice noodles in a savory beef broth, typically accompanied by green onions, white onions, and cilantro.
      $12.00
  • Vermicelli Noodles (BÚN KHÔ)

    • Extra Steam Veggie (Cong Rau)

      Steamed mixed vegetables, typically including broccoli, bok choy, and carrots, served over vermicelli noodles.
      $3.50
    • Extra Noodle (Cong Banh)

      Extra noodle (cong banh) typically includes additional vermicelli noodles served with the standard accompaniments of fresh herbs, bean sprouts, and a special homemade fish sauce.
      $3.50
    • Extra Rice (Cong Chen Com)

      Extra rice (cong chen com) is a simple serving of steamed rice, often accompanying main dishes.
      $3.50
    • Cong Thit

      Crispy baguette filled with fresh cilantro, carrots, and extra meat, creating a satisfying blend of textures and flavors.
      $4.50
    • V1. Special Vermicelli (Bun Dac Biet)

      Shrimp skewer, grill pork and egg roll, with vermicelli Noodle, fresh bean sprout, pickle carrot and radish, cucumber, cilantro and our special homemade fish sauce.
      $17.50
    • V2. Grill Shrimp Vermicelli (Bun Tom Nuong)

      Grill shrimp skewers, vermicelli noodle, fresh bean sprout, pickle carrot and radish, cucumber, cilantro and our special homemade fish sauce.
      $17.50
    • V3. Grill Chicken Vermicelli (Bun Ga Nuong)

      Grill lemongrass chicken, vermicelli noodle, fresh bean sprout,pickle carrot and radish, cucumber, cilantro and our special homemade fish sauce.
      $16.50
    • V4. Grill Pork Vermicelli (Bun Heo Nuong)

      Grill lemongrass pork, vermicelli noodle, fresh bean sprout, pickle carrot and radish, cucumber, cilantro and our special homemade fish sauce.
      $16.50
    • V5. Grill Beef Vermecelli (Bun Bo Xao)

      Grilled slice lemongrass beef, vermicelli noodle, fresh bean sprout, pickle carrot and radish, cucumber, cilantro and our special homemade fish sauce.
      $16.50
    • V6. Vegetarian Vermecelli (Bun Chay)

      Stir fried lemongrass tofu, vermicelli noodle, fresh bean sprout, pickle carrot and radish, cucumber, cilantro and our special homemade fish sauce.
      $16.50
  • Special Noodles Soup (HỦ TIẾU/ MÌ)

    • Extra Steam Veggie (Cong Rau)

      Noodle soup enriched with a generous portion of steamed vegetables, typically served in a savory broth.
      $3.50
    • Extra Noodle (Cong Banh)

      Extra noodle typically consists of additional servings of noodles, often rice or egg noodles, served in a flavorful broth.
      $3.50
    • Extra Rice (Cong Chen Com)

      Extra rice typically includes a small portion of steamed rice, serving as an accompaniment or additional component to main dishes.
      $3.50
    • Cong Thit

      Fresh baguette filled with cilantro, pickled carrots, and daikon.
      $4.50
    • Sp1. Combination Egg Noodle (Mi Thap Cam)

      Shrimp, chicken, pork and fishball, quail eggs, egg or rice noodle and chicken broth, chives and dried onion.
      $17.50
    • Sp2. Wonton Egg Noodle (Mi Hoanh Thanh)

      Wonton (pork and shrimp stuffed) bbq pork and slice chicken breast, egg noodle, chicken broth, chives and dried onion.
      $16.50
    • Sp3. Seafood Egg Noodle (Mi Do Bien)

      Shrimp, calamari, fish ball, egg noodle, chicken broth, chives and dried onion.
      $17.50
    • Sp4. Vegetarian Egg Noodle (Mi Tofu)

      Tofu, steam vegetable, egg noodle, chicken broth or vegetable broth, chives and dried onion.
      $16.50
    • Sp5. Spicy Beef Noodles Soup(Bun Bo Hue)

      Huế style, spicy beef soup, big rice noodle, beef shank, beef tendon, pork shank, pork meatloaf, pork blood cube in lemongrass beef broth
      $17.50
    • Sp2a. Wonton Rice Noodle (Hu Tieu Hoanh Thanh)

      Delicate wontons with rice noodles in a savory broth, garnished with fresh herbs and a side of bean sprouts, lime, and jalapeños.
      $16.50
    • Sp3a. Seafood Rice Noodle (Hu Tieu Do Bien)

      Seafood rice noodle soup (hủ tiếu đồ biển) combines shrimp, squid, and crab with rice noodles in a savory broth, typically garnished with fresh herbs.
      $17.50
    • Sp4a. Vegetarian Rice Noodle (Hu Tieu Chay)

      Rice noodles in a clear broth, typically includes tofu, bok choy, onions, shiitake mushrooms, carrots, and cilantro.
      $16.50
    • Sp1a. Combination Rice Noodle (Hu Tieu Thap Cam)

      Rice noodles in a savory broth, generously topped with shrimp, pork, and various meats, offering a hearty and diverse flavor experience.
      $17.50
  • Rice Plate (CƠM DĨA)

    • Extra Steam Veggie (Cong Rau)

      Steamed assorted vegetables, typically includes a variety of seasonal greens, served as a wholesome rice plate.
      $3.50
    • Extra Rice (Cong Chen Com)

      Steamed white rice, serving as a simple yet essential component of many Vietnamese rice plates.
      $3.50
    • Cong Thit

      Filled with extra meat, fresh cilantro, and pickled carrots, this Vietnamese sandwich offers a flavorful combination of herbs and vegetables.
      $4.50
    • 16 Oz Beef Broth

      A savory beef broth, often accompanied by aromatic herbs and spices, reflecting traditional Vietnamese flavors.
      $5.00
    • R1.combination Rice (Com Dac Biet)

      Grilled Shrimp skewer, pork Chop and fried egg serve with steam white rice.
      $17.50
    • R2. Grill Chicken Rice (Com Ga Nuong)

      Grilled lemongrass chicken serve with steam white rice, fish sauce
      $16.50
    • R3. Grill Pork (Com Thit Nuong)

      Grilled lemongrass slice pork serve with steam white rice.
      $16.50
    • R4. Grill Shrimp (Com Tom Nuong)

      Grilled shrimp skewers serve with steam white rice.
      $17.50
    • R5. Grill Pork Chop & Egg (Com Suon Trung)

      Grilled pork chop and fried egg served atop steamed rice, embodying a classic Vietnamese rice plate.
      $16.50
    • R6. Korean (Com Suon Dai Han)

      Grilled beef short rib( Korean style) serve with steam white rice.
      $18.50
  • Fried Rice (CƠM CHIÊN)

    • Extra Rice (Cong Chen Com)

      Extra rice, served as a plain, steamed jasmine rice accompaniment, without additional ingredients or seasonings.
      $3.50
    • Cong Thit

      A Vietnamese sandwich filled with extra meat, fresh cilantro, pickled carrots, and crunchy vegetables.
      $4.50
    • 16 Oz Beef Broth

      Savory beef broth, often accompanied by herbs and spices to enhance its rich flavors.
      $5.00
    • F1. Combination Fried Rice (Com Chien Thap Cam)

      Stir fried shrimp, egg, chicken and pork, carrot and snow peas, cilantro.
      $17.50
    • F2. Shrimp Fried Rice (Com Chien Tom)

      Stir fried shrimp, egg,carrot and snow peas, cilantro.
      $16.50
    • F3. Pork Fried Rice (Com Chien Thit)

      Stir fried bbq pork, egg, carrot and snow peas, cilantro.
      $16.50
    • F4. Chicken Fried Rice (Com Chien Ga)

      Stir fried chicken, egg, carrot and snow peas, cilantro.
      $16.50
    • F5. Tofu Fried Rice (Com Chien Chay)

      Stir fried tofu, egg, carrot and snow peas, cilantro
      $16.50
  • Chef Specials

    • Extra Steam Veggie (Cong Rau)

      Steamed mixed vegetables, typically includes broccoli, carrots, and bok choy.
      $3.50
    • Extra Noodle (Cong Banh)

      Extra noodle (cong banh) typically includes additional noodles added to a dish, often enhancing the base of Vietnamese noodle soups or stir-fries.
      $3.50
    • Extra Rice (Cong Chen Com)

      Extra rice, typically served as an additional portion of steamed jasmine rice.
      $3.50
    • Cong Thit

      Filled with generous portions of meat, fresh cilantro, and crisp carrots inside a baguette.
      $4.50
    • C6. Turmeric Noodle Soup (Mi Quang)

      Shrimp, pork rib, quail egg, pork meatloaf, sesame rice cracker with turmeric rice noodle in pork broth.
      $18.00
    • C1. Stir Fried Egg Noodles (Mi Xao)

      Choose of Calamari, shrimp, chicken, beef, or Tofu stir fried with egg noodle and vegetable with our special homemade sauce.
      $17.50
    • C2. Stir Fried Beef Broccoli Serve With White Rice(Bo Xao Bong Cai)

      Stir fried slice beef with vegetable serve with steam white rice.
      $17.50
    • C3. Pad Thai

      Stir fried (choose of Shrimp, calamari, beef, or tofu) egg, big rice noodle, white onion, Side of fresh bean sprouts.
      $17.50
    • C4. Shaken Beef ( Bo Luc Lac)

      Shaking beef cube with our special homemade sauce serve with steam white rice.
      $18.50
  • Drink Menu (NƯỚC UỐNG)

    • D1. Vietnamese Ice Black/Milk Coffe ( Ca Phe)

      Vietnamese iced black or milk coffee, option to add cong (rainbow) jelly.
      $5.45
    • D13. Salted Plum And With Ice ( Chanh Muoi)

      Salted plum and ice, known as chanh muoi, combines preserved plums with a hint of saltiness, served over ice for a refreshing experience.
      $6.50
    • D14. Tamarind Juice ( Nuoc Me)

      Tamarind juice, a refreshing drink, typically includes freshly squeezed tamarind pulp mixed with water and sweetened to taste.
      $6.95
    • D2. Thai Tea (Tra Thai)

      A refreshing blend of strong brewed black tea, sweetened condensed milk, and crushed ice.
      $5.50
    • D3. Ice Tea (Tra Da)

      Iced tea (trà đá) is typically a refreshing brew of tea served over ice, often enjoyed for its simple, crisp taste.
      $2.50
    • D5. Lemonade (Nuoc Chanh)

      Lemonade with optional cong jelly addition for a refreshing twist.
      $5.00
    • D7. Orange Juice (Nuoc Cam)

      Freshly squeezed orange juice, commonly known as "nuoc cam," offering a pure and refreshing citrus experience.
      $5.00
    • D6. Strawberry Lemonade (Chanh Dau)

      Strawberry lemonade with optional cong jelly addition.
      $5.50
    • D8. Soft Drink (Nuoc Ngot)

      Soft drink, typically includes a variety of carbonated beverages such as Coke, Sprite, and Fanta.
      $2.50
    • D10. Water Bottle ( Nuoc Chai)

      Purified water, typically bottled, offering a refreshing and simple hydration option.
      $2.50
    • D11. Fruit Tea (Tra Chai Cay)

      Chai tea infused with a blend of fruits, offering a refreshing and aromatic experience.
      $6.00
    • D12. Passion Fruit (Chanh Day)

      Passion fruit juice with optional Cong jelly addition.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 360-314-2547

12004 NE Fourth Plain Blvd, Vancouver, WA 98682


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