Ruby Ke Kitchen Se Menu

Grab & Go - Chicken Curry Rice Box.

Grab & Go - Goat Curry Rice Box.

Chickpea flour balls cooked with Yogurt (Kadhi) with Basmati Rice (Chawal). Grab & Go Box.

Boiled Chickpeas (Chole) cooked in Indian spices with Chawal (Basmati Rice). Grab & Go Vegan Box.

Whole Wheat bread deep fried in oil (Puri 4 pcs) and Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandma's style preparation. Grab & Go Vegan Box.

Lunch Special mixed platter with choice of one Veg and one Non-Veg entrée accompanied with one Naan and one serving of White Rice.

Lunch Special Non-Veg Platter with choice of two meat entrée accompanied with one Butter Naan and one serving of White Rice.

Lunch Special vegetarian platter with choice of two Veg entrée accompanied with one Butter Naan and one serving of White Rice.

Tea brewed with milk in traditional Indian style.\n**Contains Dairy

Traditional hand blended Indian coffee brewed with milk.\n**Contains Dairy

Flavored water with dash of cumin & mint. Summer drink of India to cool down the body on a hot day.

Blend of Yogurt, Ice spiced with roasted Cummins and multiple salts.\n**Contains Dairy

Sweet blend of Yogurt, Ice and nuts.\n**Contains Dairy\n**Contains Nuts

Blend of Yogurt, Ice and Mango fruit.\n**Contains Dairy

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated drink with a hint of ginger flavor.

Carbonated orange-flavored soda with natural flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Clear vegetable Soup with Cabbage, Carrot, Corns, Beans and Peas (Fall/Winter).

Fried flat bread (2pcs) made with all purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Wheat flour dough, traditionally deep-fried and crumbled, typically includes ghee and sugar, served as a sweet dish in Indian cuisine.

Wheat flour dough deep-fried and ground into a coarse mixture, typically sweetened with jaggery or sugar and mixed with ghee.

Whole Wheat dumplings (4 pcs) dipped in ghee (Indian butter) served with lentils. Order takes 40 minutes to prepare.

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Chickpea flour balls cooked with Yogurt.

Khasta Kachori (2 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

Sarso (green Mustard leaves) Ka Saag & Makki (Corn flour) Ki Roti is traditional winter food from northern India. (Fall / Winter)

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Chickpea flour and deep fried, served with Coriander and Tamarind Chutney.\n**Contains Dairy

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

Khasta Kachori (2 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) crispy fritters made in Chickpeas flour, served with Coriander and Tamarind Chutney.\n**Contains Dairy

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.\n**Contains Dairy

All-purpose flour fritters topped with Yogurt (Dahi), pieces of boiled Potatoes (Aloo) and Chickpeas (Chole), garnished with Coriander and Tamarind Chutney.\n**Contains Dairy

Freshly made Samosa (2 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Chaat of freshly made Samosa (2 pcs) with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Tomato Ketchup.

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic\n& ginger cooked in flavorful spices.

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Boiled Chickpeas (Chole) cooked in Indian spices.

Indian yellow lentil cooked in Indian spices and sautéed with\nOnion and Tomato.

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Cottage Cheese (Paneer) & Bell pepper pieces cooked in Onion & Tomato gravy.\n**Contains Dairy

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in\nsmooth rich and creamy gravy (Malai).

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic\nIndian spices (masala).

Traditional Cottage Cheese (Paneer) and Peas (Matar) curry.\n**Contains Dairy

Sweet creamy delicious curry prepared with Fenugreek leaves (Methi) and Peas (Matar).

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and\nIndian spices.

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.\n**Contains Dairy

Yogurt (Dahi) dressing (Raita) of Onions, Cucumber, Boondi and Indian spices.

Cottage Cheese (Paneer) pieces cooked in rich, smooth\ncreamy gravy (Shahi).\n**Contains Dairy

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Minced Halal Chicken mixed with Indian spices cooked in Tandoor.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Fish fritters made with Indian spices, served with Coriander\nChutney.

Minced Halal Lamb mixed with Indian spices, shallow fried and finished on cast iron griddle.

Traditional Tandoori Halal Chicken.

Boneless Halal Chicken cooked in Onion and Tomato gravy.

Boneless Halal Chicken marinated with Yogurt and spices and cooked in creamy gravy.

Boneless Halal Chicken pieces cooked in Spinach gravy.

Boiled Eggs cooked in spicy Indian curry.

Halal Goat pieces cooked in Spinach gravy.

Halal Mutton cooked in Onion and Tomato gravy.

Halal Goat marinated with Yogurt & spices and cooked in\ncreamy gravy.

Boneless Halal Chicken & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Goat & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Lamb balls (Kofta) in traditional Indian curry.

Exotic preparation of Mutton (Goat) distinguished by intense red color and strong spices blended in yogurt and cooked in hot oil.

Fish (Atlantic Cod) cooked in yellow Mustard, a delicacy of North India. Order takes 40 minutes to prepare.

Flat bread (eggless) made of all purpose flour stuffed with fresh green Chili's, baked in Tandoor.

Flat bread (eggless) made of all-purpose flour stuffed with Garlic, baked in Tandoor.

Multi-layer whole wheat flour bread prepared on Tava (Indian cast iron griddle).

Flat bread (eggless) made of all purpose flour, baked in Tandoor.

Whole Wheat bread deep fried in oil.

Whole Wheat bread deep fried in oil with choice of stuffing of Palak (Spinach), Methi (Fenugreek leaves), Aloo (Potato).

Whole wheat flour Paratha bread baked in Tandoor with stuffing options of Paneer (Cottage Cheese), Gobhi (Cauliflower), Muli (Radish), Aloo (Potato), Palak (Spinach), Methi (Fenugreek leaves).

Whole wheat flour Paratha prepared on Tava (Indian cast iron griddle) bread with stuffing options of Paneer (Cottage Cheese), Gobhi (Cauliflower), Muli (Radish), Aloo (Potato), Palak (Spinach), Methi (Fenugreek leaves).

Flat bread made of whole Wheat flour baked in Tandoor.

Stuffed Halal Chicken Paratha (whole Wheat flour) baked in Tandoor.

Flat bread of whole Wheat flour prepared on Tava (Indian cast iron griddle).

Whole wheat flour bread baked on Tava (Indian cast iron griddle) and open flame.

Stuffed Chicken Paratha (whole wheat flour) baked on Tava (Indian cast iron griddle).

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Rice cooked with spices and Halal Goat pieces.

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Rice prepared with Matar (Peas) and flavored with Jeera\nTadka (Cumin garnish).

Rice cooked with vegetables and spices.

Basmati rice.

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Green chutney prepared with cilantro, mint, and a blend of spices, typically served as a condiment.

Milk-solid dumplings, deep-fried and soaked in a sweet syrup typically infused with rose and cardamom.

Whipped yogurt typically includes diced cucumber and a blend of aromatic spices.

A robust blend of dried red chillies, garlic, and select spices, typically served as an accompaniment to enhance Indian dishes.

Extra Rice 4 Oz

Sundried spicy Black gram Lentil (Urad Daal) nuggets cooked in north Indian style.

Traditional Batti (16 pcs).

Fried flat bread (16 pcs) made with all-purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Fried flat bread (30 pcs) made with all-purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Whole Wheat dumplings (16 pcs) dipped in ghee (Indian butter) served with lentils.

Whole Wheat dumplings (30 pcs) dipped in ghee (Indian butter) served with lentils.

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Chickpea flour balls cooked with Yogurt.

Chickpea flour balls cooked with Yogurt.

Khasta Kachori (16 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Khasta Kachori (30 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

Sarso (green Mustard leaves) Ka Saag & Makki (Corn flour) Ki Roti (16 pcs) is traditional winter food from northern India. (Fall / Winter)

Pureed mustard greens cooked with traditional Indian spices, typically includes ginger, garlic, and a hint of chili.

Sarso (green Mustard leaves) Ka Saag is traditional winter food from northern India. (Fall / Winter)

Savory snack made of puffed rice and boiled Potatoes, mixed with Coriander and Tamarind Chutney.

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Gram flour and deep fried, served with Coriander and Tamarind Chutney.

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Gram flour and deep fried, served with Coriander and Tamarind Chutney.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

Lentil dumplings soaked in yogurt, typically garnished with sweet tamarind chutney and spices.

Lentil dumplings soaked in spiced yogurt, typically garnished with tamarind chutney.

Cauliflower florets, battered and fried, then tossed with a tangy and spicy Manchurian sauce, typically served in a large tray for catering.

Crispy cauliflower florets, deep-fried and then tossed with a tangy and spicy Manchurian sauce, typically includes onions and bell peppers.

Khasta Kachori (16 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Khasta Kachori (30 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.

All-purpose flour fritters topped with Yogurt, pieces of boiled potatoes and chickpeas, garnished with Coriander and Tamarind Chutney.

All-purpose flour fritters topped with Yogurt, pieces of boiled potatoes and chickpeas, garnished with Coriander and Tamarind Chutney.

Freshly made Samosa (16 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Freshly made Samosa (30 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Chaat of freshly made Samosa with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Chaat of freshly made Samosa with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Boiled noodles stir-fried with a medley of vegetables and seasoned with Indo-Chinese sauces, served in a large tray.

Boiled noodles stir-fried with a medley of vegetables, seasoned with a blend of Indo-Chinese sauces.

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Coriander and Tamarind Chutney.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Coriander and Tamarind Chutney.

Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandma's style preparation.

Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandma's style preparation.

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic\n& ginger cooked in flavorful spices.

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic\n& ginger cooked in flavorful spices.

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Boiled Chickpeas (Chole) cooked in Indian spices.

Boiled Chickpeas (Chole) cooked in Indian spices.

Black lentil slow cooked in butter.

Black lentil slow cooked in butter.

Indian yellow lentil cooked in Indian spices and sautéed with\nOnion and Tomato.

Indian yellow lentil cooked in Indian spices and sautéed with\nOnion and Tomato.

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Cottage Cheese (Paneer) & Bell pepper pieces cooked in Onion & Tomato gravy.

Cottage Cheese (Paneer) & Bell pepper pieces cooked in Onion & Tomato gravy.

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai).

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai).

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic\nIndian spices (masala).

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic\nIndian spices (masala).

Traditional Cottage Cheese (Paneer) and Peas (Matar) curry.

Sweet creamy delicious curry prepared with Fenugreek leaves (Methi) and Peas (Matar).

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and\nIndian spices.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and\nIndian spices.

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.

Yogurt-based dip (raita) mixed with onions, cucumber, and spices, often including boondi.

Red Kidney Beans (Rajma) cooked in Indian spices.

Red Kidney Beans (Rajma) cooked in Indian spices.

Cottage Cheese (Paneer) pieces cooked in rich, smooth\ncreamy gravy (Shahi).

Cottage Cheese (Paneer) pieces cooked in rich, smooth\ncreamy gravy (Shahi).

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Rice cooked with spices and boneless Halal Chicken pieces.

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Rice cooked with spices and Halal Goat pieces.

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Rice prepared with Matar (Peas) and flavored with Jeera\nTadka (Cumin garnish).

Rice prepared with Matar (Peas) and flavored with Jeera\nTadka (Cumin garnish).

A large tray of basmati rice cooked with a variety of vegetables and traditional biryani spices, garnished with fried onions and fresh cilantro.

Basmati rice cooked with a medley of vegetables and traditional biryani spices, typically served in a small tray suitable for smaller gatherings.

Rice cooked with vegetables and spices.

Rice cooked with vegetables and spices.

Basmati Rice Large Tray.

Basmati Rice.

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Minced Halal Chicken pancakes (30 pcs) served with Coriander Chutney.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Fish fritters made with Indian spices, served with Coriander Chutney.

Fish fritters made with Indian spices, served with Coriander Chutney.

Traditional Tandoori Halal Chicken.

Traditional Tandoori Halal Chicken.

Boneless Halal Chicken pieces cooked in rich, smooth creamy gravy.

Boneless Halal Chicken cooked in Onion and Tomato gravy.

Boneless Halal Chicken cooked in Onion and Tomato gravy.

Boneless Halal Chicken marinated with Yogurt and spices and cooked in creamy gravy.

Boneless Halal Chicken marinated with Yogurt and spices and cooked in creamy gravy.

Boneless Halal Chicken pieces cooked in Spinach gravy.

Boneless Halal Chicken pieces cooked in Spinach gravy.

Boiled Eggs cooked in spicy Indian curry.

Boiled Eggs cooked in spicy Indian curry.

Halal Mutton cooked in Onion and Tomato gravy.

Halal Mutton cooked in Onion and Tomato gravy.

Halal Goat marinated with Yogurt & spices and cooked in creamy gravy.

Halal Goat marinated with Yogurt & spices and cooked in creamy gravy.

Halal Goat pieces cooked in Spinach gravy.

Halal Goat pieces cooked in Spinach gravy.

Boneless Halal Chicken & Bell pepper pieces cooked in Onion & Tomato gravy.

Boneless Halal Chicken & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Goat & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Goat & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Lamb balls (Kofta) in traditional Indian curry.

Halal Lamb balls (Kofta) in traditional Indian curry.

Sweet creamy delicious curry prepared with Fenugreek leaves (Methi) and Peas (Matar).

Fish (Atlantic Cod) cooked in yellow Mustard, a delicacy of North India.

Fish (Atlantic Cod) cooked in yellow Mustard, a delicacy of North India.

Rice cooked with spices and boneless Halal Chicken pieces.

Rice cooked with spices and Halal Goat pieces.

Carrot (Gazar) pudding (Halva) Indian style.

Carrot (Gazar) pudding (Halva) Indian style.

Milk balls (16 pcs) dipped in sugar syrup.

Milk balls (30 pcs) dipped in sugar syrup.