Rubira's Menu

192 Station St, Port Melbourne, Victoria 3207
  • Entrees

    • Classic King Prawn & Avocado Cocktail

      (GF)
      $25.00
    • Moreton Bay Bug Tails

      (3)In a crispy beer batter, topped with honey & sesame seeds
      $28.50
    • Local Bay Calamari

      Lightly dusted in flour, seasoned with chives, salt & pepper
      $19.00
    • New Zealand Premium Whitebait Fritters

      (4) (GF)
      $30.00
    • Marinated Lamb Cutlets

      (4) (GF)
      $26.00
    • Rubira’s Original Chilli Tiger Prawns

      (3)
      $28.50
    • Salt & Pepper Prawns

      (GF)
      $24.00
    • Garlic Tiger Prawns

      (3)
      $28.50
    • Vegetable Samosas

      (3)
      $13.50
    • King Prawn Spring Onion Rolls

      (3)
      $19.50
    • Barramundi Spring Rolls

      (2)
      $15.00
    • Prawn & Pork Dumplings

      (6)
      $21.00
    • Snapper & Salmon Croquettes

      (4)
      $16.00
    • Local Mussels

      (GF) Steamed in white wine and garlic
      $24.00
    • Spicy Pork & Fennel Chipolata Sausages

      (4)
      $14.00
  • Mains

    • Market Fresh Fish Of The Day

      A selection of 6-10 different premium fish available. Refer to blackboard or see your wait staff or today’s selection. Cooked to your liking – egg wash, pan fried, panko crumbs, Cajun or beer battered Served with rustic chips, fresh lemon & tartare sauce
    • Linguini Of Fresh Seafood

      Tossed with garlic, onion, lemon zest, chilli (optional)
      $36.00
    • Vegetarian Risotto

      With Persian fetta, roasted pumpkin & baby spinach
      $27.00
    • Duck Breast De La Orange

      With sautéed English spinach
      $36.00
    • 450g Prime Southern Ranges Porterhouse

      Cooked to your liking, glazed with red wine jus, served with steamed green beans.
      $46.00
    • Milk Fed Baby Veal 42

      Lightly crumbed, topped with buffalo mozzarella & pancetta, served with tomato salad
      $42.00
    • Crumbed ‘Free Range’ Chicken Breast

      Topped with napoli, ham & mozzarella, served with iceberg garden salad & rustic chips
      $28.00
  • Sides

    • Tomato & Onion Salad

      With basil and buffalo mozzarella.
      $13.00
    • Garden Salad

      Iceberg lettuce, tomato, red onion with a garlic dijon dressing
      $13.00
    • Spinach Salad

      With bacon, pinenuts, red onion, sesame seeds with a honey soy dressing
      $13.00
    • Rocket Salad

      With shaved parmesan, fennel, pear with a garlic Dijon dressing
      $13.00
    • Steamed Mixed Vegetables

      Seasonal
      $14.50
    • Green Beans

      Marinated in Persian fetta and toasted flaked almonds
      $14.50
    • Rubira's Crispy Thick Chips

      $10.00
  • Desserts

    • Vanilla Bean Panacotta

      $15.00
    • Intense Chocolate Tart

      Served with vanilla bean ice-cream & strawberry coulis
      $15.00
    • Affogato

      Espresso, vanilla bean ice cream & choice of liqueur
      $16.00
    • Sticky Fig & Date Pudding

      $15.00
    • Crème Brûlée

      Served with poached rhubarb
      $15.00
    • Homemade Cheesecake

      Served with whipped cream
      $15.00
    • Selection Of 3 Homemade Icecream

      Please see your waiter for today’s selection
      $13.00
    • Cheese Plate

      Selection of 3 Cheeses Served with fresh fruit, quince paste, apple & lavosh (serves 2 people)
      $28.00
  • Oysters

    • Oyster Shooters

      Bloody Mary
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms