Rubino's Ristorante Menu

Sauteed with mushrooms in a marsala wine sauce served with risotto.

Spaghetti served in house made marinara

Our signature risotto fried to perfection and served in a tomato cream sauce.

Served with our home-made alfredo sauce.

Layers of three cheeses, beef, mushrooms, spinach, and onions

Lightly breaded and baked with basil, marinara and mozzarella cheese. Served with spaghetti marinara.

Sauteed in white wine with lemon, garlic, butter, and capers served with risotto.

Tomato, basil, garlic, and olive oil served over fresh baked crostinis.

Served in a tomato cream sauce.

Served with your choice of sauce.

Tomato, basil, garlic, and olive oil served over fresh baked crostinis.

Our signature risotto fried to perfection and served in a tomato cream sauce.

Served with garlic aioli and marinara.

Served with cocktail sauce and lemon.

Beets, candied apple, caramelized walnuts, and goat cheese over arugula tossed in our roasted garlic balsamic vinaigrette.

Wedge of crisp iceberg lettuce topped with blue cheese crumbles, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.

Mixed Greens with tomato, cucumber, onion, olive, and carrot

Sauteed with mushrooms in a marsala wine sauce served with risotto.

Sauteed with mushrooms in a marsala wine sauce served capellini marsala.

Lightly breaded and baked with basil, marinara and mozzarella cheese. Served with spaghetti marinara.

Grilled chicken breasts marinated in rosemary, garlic and white wine. served with risotto. **Gluten free

Sauteed in white wine with lemon, garlic, butter, and capers served with capellini picatta.

Lightly breaded and baked with marinara and mozzarella cheese served with spaghetti marinara

Layers of three cheeses, beef, mushrooms, spinach, and onions

Served with your choice of sauce.

Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.

Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.

Served with our home-made alfredo sauce.

Sun-dried tomatoes, scallions and mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast.

Mussels, clams, prawns, scallops, and salmon in a spicy red sauce.

Prepared in white wine, lemon, garlic, butter, and capers served with garlic mashed potatoes

Sauteed in a lemon butter and white sauce with a touch of cream, served on a bed of linguini.

Prawns, mushrooms and scallions in a garlic white wine butter sauce, served over a bed of linguini.

Dredged in egg batter, sauteed in a white wine butter sauce, topped with sliced almonds served with spaghetti marinara

Served with risotto and seasonal grilled vegetables.

12 oz. Angus cut char-grilled.