March Taster Menu
- Beetroot
- Squid
- Spiced Aubergine
- Lobster And Prawn Tagliatelle
- Braised Beef Cheek
- Yogurt Pannacotta
Tasting Menu
- Panzanella, Homemade Ricotta
- Courgette Linguine
- Summer Broth
- Parsley Root Risotto
- Chocolate Fondant
- Salted Caramel Ice Cream
Others
- Chicory Salad
- Venison Tartare
- Salmon Gravlax
- Tunworth Croquette
- Leek Risotto
- Cod
- Guinea Fowl
- Lemon Tart
- Chateaubriand
