Rubia Menu

cut & fried potatoes topped with a spicy Spanish aioli

oven roasted with chorizo and manchego

charred in extra virgin olive oil, topped with sea salt

spring mix, red onion, cucumber, tomatoes, black beans and corn, topped with cumin lime dressing

oven roasted brie topped with mission figs, toasted almond slices and lavender honey

pan seared shrimp with a sherry wine and tomato broth served with rice

with cucumber migonette and herb butter

fresh steamed mussels & seared chorizo with a saffron tomato wine broth

citrus charred octopus with almonds and roasted pepper vinaigrette served with a side of potatoes

fried beef & chorizo meatballs with Spanish seasonings, topped with jalapeno and cilantro

a flour pocket filled with ground beef, raisins, and onions, with rice and tomato aioli

seared pork belly & chorizo with spinach and white beans served in a light broth

two whole chicken legs with ajo verde, roasted jalapeno, and cilantro, with rice

chicken, chorizo, shrimp, mussels, and clams over tomatoes and Spanish rice

mushrooms and olives over tomatoes and Spanish rice

whole sauteed red snapper with tomatoes, red peppers, capers, and olives

pan seared over street corn risotto

light & airy sponge cake soaked in three milks

flourless cake made with dark chocolate

Nespresso Intenso, Bianco, Peru Organic, Decaffeinato, and Ice Intenso

non alcoholic for your own bottles

non alcoholic for your own bottles

coke, diet coke, sprite, ginger ale

fresh brewed

Two Leaves and a Bud brand teas