Ruben and Ozzy's Oyster Bar & Grill Menu

Chicken or Shrimp sautéed with mushrooms

Cup- $5.95 Bowl- $7.95

Spicy or Non Spicy

Fried in a light tempera batter and served with our secret white sauce

Sautéed with butter, garlic, and sherry wine

Served with butter and imperial sauce

Filled with a mixture of crab and cream cheese topped with an imperial sauce.

Stuffed with crab meat, Italian bread crumbs, garlic, and cheese. Served with butter and imperial sauce.

Cup- $6.95 Bowl- $10.95

Fried in a light tempura batter. Served with cocktail sauce.

5 jumbo chilled shrimp

Fried in our special tempura batter with shredded coconut. Served with an orange marmalade sauce.

Half Dozen. Served over ice with lemon and cocktail sauce.

Prepared plain, peppered, or Cajun style. Served with Soy Sauce and Wasabi.

Sliced Calamari steak strips, bell peppers, & onions deep fried and topped with a creamy chipotle mayo.

Baked with chopped bell peppers and bacon.

Grilled with pepper, garlic, special sauce, & topped with jack cheese.

Baked with spinach and topped with a creamy sauce

Chilled shrimp, scallops, chopped clams, crab meat, cucumbers, tomatoes, onions, cilantro, & avocado in a homemade sweet and spicy tomato sauce.

Steamed in a white wine sauce with garlic, tomatoes, green onions, and fresh basil.

Fresh Ahi tuna with avocado and cilantro marinated in our special sweet and spicy blend, topped with jalapeños.

4 lamb chops lightly seasoned Cajun style. Served with ranch and mint jelly.

Coconut Shrimp, Oysters Rockefeller, Clams Casino. & Stuffed Mushrooms. (Three of each)

Shrimp, mushrooms, and onions sautéed in a lemon, butter, garlic, and white wine sauce. Served over pasta or rice.

Sautéed shrimp, crab, scallops, mushrooms, tomatoes, and green onions served over fettuccine Alfredo.

Sautéed shrimp and mushrooms in our homemade Cajun sauce served over linguini Alfredo.

Shrimp, crab, & scallops sautéed in our homemade marinara sauce with green onions and mushrooms served over penne pasta and topped with jack cheese.

Sautéed shrimp, onions, and mushrooms in Chef Ozzy’s original “Sweet, Spicy, & Tangy” sauce served with linguine Alfredo.

Scallops, jumbo prawns, (seasonal) fresh fish, onions, and bell peppers skewered and grilled. Served with a side of orange chili glaze and your choice of pasta or rice.

Fried in our special tempura batter with shredded coconut and orange chili glaze on the side. Served with pasta or rice.

Shrimp, crab, scallops, mussels, & clams in a garlic & white wine sauce with tomatoes, green onions, and fresh basil served with linguini.

Prepared grilled or blackened. Served with vegetables and your choice of pasta or rice.

Shrimp, crab, scallops, clams, mussels, and fresh fish in an Italian Seafood Stew made with our homemade marinara sauce. (Optional: add linguini)

Prepared grilled or blackened. Served with vegetables and your choice of pasta or rice.

Central America 8 oz lobster tail served with vegetables and pasta or rice. *Market Price

2 Central America 8oz Lobster Tails served with vegetables and pasta or rice. *Market Price

An 8oz flat iron steak charbroiled to perfection. Served with vegetables and your choice of pasta or rice.

Prime flat iron steak sliced and sautéed in spicy teriyaki glaze with onions and mushrooms. Served over pasta or rice.

Breast of chicken sautéed in garlics, mushrooms, and Marsala wine. Served with vegetables and pasta or rice.