Ruang Tong Thai Cuisine Menu

Spicy. Homemade spicy red curry with coconut milk, bamboo shoot, bell pepper, basil leaves.

Sautéed thin rice noodle with egg, bean sprout, scallion, served with lime wedge and ground peanut.

Flat rice noodle with sweet soy sauce, egg and broccoli.

Deep-fried fresh vegetable rolls, served with sweet & sour sauce.

Aromatic fresh basil leaves, chili, onion, bell pepper and sautéed with flat rice noodle.

Yellow curry paste with coconut milk, potatoes, carrot and onion.

Thai style fried rice with onion, tomato, egg and scallion.

Coconut soup with galangal, mushroom, cilantro and spicy lime juice chicken, tofu or vegetable/shrimp or seafood.

Puffy pasty stuffed with potato, onion, and curry powder served with cucumber sauce.

Deep-fried fresh vegetable rolls, served with sweet & sour sauce.

Deep-fried tofu, served with sweet and sour sauce.

Minced pork, shrimp, and water chestnut wrapped with wonton skin, served with sweet soy sauce.

Slice grilled flank steak served with special lemongrass sauce.

Marinated whole shrimp wrapped with spring roll skin deep-fried served with sweet & sour sauce.

Puffy pasty stuffed with potato, onion, and curry powder served with cucumber sauce.

Fried calamari rings accompanied by a tangy plum sauce.

Shrimp coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

Assorted vegetables, including zucchini, onion, mushrooms, and eggplant, dipped in a light tempura batter and deep-fried, served with a sweet chili sauce.

Clear broth soup with vegetable and soft tofu.

Seaweed and soft tofu in clear broth soup.

Ground pork and chicken, cilantro and green onion wrapped with wonton skin in clear broth.

Spicy. Marinated thin sliced grilled flank steak with Thai chili, scallion, red onion, cilantro with spicy lime juice dressing.

Spicy. Quickly grilled shrimp tossed with ginger, red onion, cilantro Thai chili with spicy lime juice dressing.

Spicy. With lemongrass, red onion, scallion, lime juice and Thai chili.

Spicy. Ground chicken, chili, scallion, red onion, cilantro, ground roasted rice and lime juice.

Fresh mixed green vegetable with peanut dressing.

Spicy. Stir-fried rice with fresh chili, onion, bell pepper, and basil leave.

Stir-fried rice with onion, bell pepper, basil leaves and curry paste.

Sautéed thin rice noodle with egg, bean sprout, scallion, served with lime wedge and ground peanut.

Cellophane noodle stir-fried, egg, mushroom and scallion.

Flat rice noodle with sweet soy sauce, egg and broccoli.

Aromatic fresh basil leaves, chili, onion, bell pepper and sautéed with flat rice noodle.

Spicy. Spicy green curry with coconut milk, bamboo shoot, eggplant, bell pepper, basil leaves.

Spicy. Thai traditional curry combined with coconut milk, green bean, baby corn.

Spicy. Sautéed spicy green curry paste with green veggies, eggplant and basil leaves.

Spicy. Gang pa curry with green bean, bamboo shoot, eggplant red and green pepper, basil leaves.

Yellow curry paste with coconut milk, potatoes, carrot and onion.

Fresh ginger, mushroom, red & green pepper scallion with special ginger sauce.

Spicy. Sautéed cashew nuts, dried chili, onion, red & green pepper and scallion.

A sautéed homemade peanut sauce served with stream vegetables.

Homemade garlic sauce served with stream vegetables.

Spicy. Chili paste sauce with red & green bell pepper, and onion.

Stir-fried broccoli with brown sauce.

Spicy. Sautéed string beans in red chili paste.

Tomatoes, cucumbers, onion, pineapple, red & green bell pepper.

Sautéed mix vegetable with brown sauce.

Spicy. Pork loin stir-fried with mushroom, bamboo shoots, eggplant pepper corn in Thai spicy sauce.

Spicy. Boneless roast duck in red curry, coconut milk, pineapple tomato, basil leaves and red bell pepper.

Sautéed beef with onion, scallions, tomato, red and green pepper.

Shrimp in spicy red curry sauce with coconut milk and pineapple chunk.

Spicy. Eggplants with basil leaves, bell pepper and onion in chili garlic sauce.

Sautéed fried tofu with mushroom, snow peas, beansprouts and scallion in brown sauce.

Fried brown rice with mix vegetable.

Wholesome brown rice to complement your meal.

Freshly steamed noodles, typically made from rice flour, served as a light and versatile accompaniment.

Steamed mix of vegetables typically includes broccoli, carrots, baby corn, cabbage, and zucchini, gently prepared to preserve their natural textures and flavors.

Rich, creamy, served in small, medium, or large sizes. Ideal for dipping or dressing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai tea infused with lemon juice, served chilled for a refreshing twist.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.