Ruang Thai Restaurant Menu

Spring roll stuffed with duck.

Bean curd made from soybeans.

Filled dough.

Poultry.

Battered or breaded and deep fried.

Curry seasoned dish.

Chicken.

Cephalopod.

Shrimp wonton with noodle, green leaft, garlic, green onion, and cilantro.

Shrimp, lemon grass, straw mushroom, tomatoes, onion, and cilantro with chef's specials sauce.

Chili paste soup with lemongrass, straw mushroom, tomatoes, onion, and cilantro.\n

Papaya salad. Peanut or salt crab with papaya, green bean, tomatoes, and lime juice.

Grilled beef, crushed rice, mint, green onion, red onion, cilantro, and lime juice.

Stir-fried beef, lettuce, onion, tomatoes, mint, cucumber, cilantro, and lime juice.

Broiled chicken, crushed rice, mint, green onion, red onion, cilantro, and lime juice.

Bell pepper, carrot, mushroom, zucchini, bamboo shoot, and basil.

Bean thread, egg, carrot, Napa, celery, green onion, and cilantro.

Lemon grass. Lemon grass, bell pepper, carrot, onion, mushroom, and basil.

Eggplant.

Beef with bell pepper, carrot, onion, and mushroom.

Vegetarian. Broccoli, carrot, onion, celery, zucchini, mushroom, and cabbage.

Chili paste, bell pepper, carrot, onion, mushroom, bamboo shoot, and basil.\n

Grilled pork with thai chili sauce and served with sticky rice.

Broccoli, carrot, garlic, black pepper, and cilantro.\n

Sweet and sour sauce with pineapple, bell pepper, carrot, onion, celery, cabbage, and cilantro.

Spinach, carrot, broccoli, and peanut sauce.

Bamboo. Chicken with bamboo shoot, bell pepper, and basil.

Chicken with sweet sauce, garlic, broccoli, cucumber, and cilantro.\n

Crispy chicken, lemongrass, and basil.\n

Beef flank steak, bell pepper, onion, broccoli with chef's specials sauce.

Panang curry, coconut milk, bell pepper, carrot, markroot, and basil.

Ka ree cuiry, coconut milk, bell pepper, potato, onion, and carrot.

Shrimp with red curry, coconut milk, bell pepper, pineapple, markroot, and basil.\n

Red curry, bell pepper, green bean, eggplant, young pepper, kachai, and basil.

Red curry, coconut milk, bell pepper, carrot, bamboo shoot, green bean, and basil.

Massamun cuiry, coconut milk, bell pepper, potato, onion, and peanut.\n

Gang pah curry, bell pepper, carrot, green bean, bamboo, cabbage, young pepper, kachai, and basil.

Roasted duck with red curry, coconut milk, tomatoes, bell pepper, pineapple, lich ee, makroot, and basil.\n

Prik king curry, bell pepper, green bean, markroot, and basil.

Fish fillets with specials sauce (sweet, sour, salty), and basil. Whole fish for an additional charge.

Seafood with red curry, bell pepper, Napa, markroot, and basil.

Fish fllets with red cury, markroot, and basil. Whole fish for an additional charge.

Fish fillets with red curry, eggplant, bell pepper, markroot, kachai, and basil. Whole fish for an additional charge.

Fish fillets with ginger, bell pepper, carrot, onion, mushroom, celery, and with chef's specials sauce. Whole fish for an additional charge.

Flat noodle with carrot, bell pepper, tomatoes, and basil.

Flat noodle with broccoli, and Thai gravy.

Flat noodle with egg and broccoli.

Flat noodle with chicken, egg, lettuce. Green onion, cilantro, and specials sauce.\n

Rice noodle soup with bean sprout, garlic, green onion, and cilantro.

Bell pepper, mushroom, basil, onion, cucumber, and cilantro.

Yellow curry potato, onion, cucumber, and cilantro.\n

Egg, carrot, onion, tomatoes, cucumber, and cilantro.\n

Egg, pineapple, cashew nut, carrot, onion, cucumber, and cilantro.

Crab, egg, carrot, onion, tomatoes, cucumber, and cilantro.\n