Ruan Thai Cuisine Savannah Menu

Medium sized rice noodles, egg, green onion and bean sprouts.

Egg, tomato, onion, green onion, cucumber and cilantro.

Wide rice noodles, eggs, broccoli, carrot and onion.

Hot mini chocolate and topped with wofepive of ice crea.

Hot and spicy soup with mushrooms, tomatoes, onions and cilantro.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Steamed shrimp, rice noodles, basil, carrots and crispy lettuce wrapped in steamed rice served with a sweet dipping sauce.

Wide rice noodles, egg, onion, bell pepper, broccoli, tomato and basil leaves.

Coconut milk soup with mushrooms, onion, green onion and tomato.

Soft shell crab, bell pepper, eggplant, bamboo shoots and basil leaves in green curry sauce.

Roasted half duck, flash fried, with veggies and topped with choice of sauce.

Steamed shrimp, rice noodles, basil, carrots and crispy lettuce wrapped in steamed rice served with a sweet dipping sauce.

Grilled chicken on a stick marinated with thai spices, coconut milk. Served with peanut sauce and cucumber salad.

Satay chicken, spring rolls, pot stickers, shrimp rolls and fried wontons.

Steamed new zealand mussels with a choice of sauce. Served with a thai sweet chili sauce on the side.

Calamari marinated with thai sweet chili sauce.

Shrimp in gogi batter, rolled in fresh shredded coconut and deep fried.

Coconut milk soup with mushrooms, onion, green onion and tomato.

For 4 people. Hot and spicy soup with a combination of seafood, mushrooms, tomatoes, onions and basil leaves.

Larb. Sharp taste of chili and lime juice with a touch of mint, cilantro, roasted rice grains and chicken.

Grilled shrimp on a bed of fresh romaine. Topped with julienne mango, apple, tomato, red onion and lime juice dressing.

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil and thai herbs dressed with lime juice.

Ground pork with chili, onion, roasted peanuts, red onion, green onion, cilantro, ginger and cabbage dressed with lime juice.

Fresh ginger, onion, green onion, carrot and mushrooms.

Cashew nuts, green onion, bell pepper and chili jam.

Basil leaves, onion, green onion and bell pepper.

Fresh garlic, broccoli, romaine lettuce, green onions and black pepper.

Egg, tomato, onion, green onion, cucumber and cilantro.

Green beans, bamboo shoots, bell pepper, eggplant and basil leaves in green curry sauce.

Bamboo shoots, eggplant, bell pepper, pineapple and basil leaves in red curry sauce.

Bell pepper and basil leaves in panang curry sauce.

Potatoes, carrots, cashew nuts and avocado in mussaman curry sauce.

Wide rice noodles, egg, onion, bell pepper, broccoli, tomato and basil leaves.

Wide rice noodles, eggs, broccoli, carrot and onion.

Chicken or beef por or , tofu or vegetables.

Chicken or beef por or , tofu or vegetables.

Golden-brown french fries, lightly seasoned, catering to kids' preferences.

Hot mini chocolate cake and topped with green tea ice cream.

Sweet or unsweet.

Choice of flavor.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of sweet Thai tea and milk, typically includes chewy tapioca pearls.

Effervescent sparkling water sourced from natural springs, providing a refreshing and crisp taste.