Ruan Thai Cuisine Menu

Medium-sized rice noodle, egg, green onion, tofu, and bean sprouts, and topped with crushed peanuts.

Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Egg, tomato, onion, green onion, cucumber, and cilantro.

Slices of ripe mango with sweet sticky rice, garnished with a cherry and fresh mint leaves, drizzled with coconut sauce.

Fresh rolls filled with basil, bean sprout, lettuce, clear noodle With shrimp or Tofu

Grilled pork or chicken on a stick marinated with Thai spices and coconut milk served with peanut sauce and cucumber salad.

Coconut milk soup, mushroom, and onion. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Wide rice noodles, egg, broccoli, carrots, and black pepper.

Hot and spicy soup, mushroom, onion, tomato, and cilantro. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Your choice of crispy trout or grilled shrimp on a bed of romaine, topped with julienne mango, cherry tomatoes, peanuts, and lime juice dressing.

Cashew nut, onion, green onion, bell pepper, carrots, and chili jam served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Basil leaves, onion, green onion, and bell pepper served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Cilantro, broccoli, romaine, green onion, carrots, garlic, and black pepper served with rice.

Cucumber, tomato, onion, green onion, bell pepper, and pineapple served with rice.

Potato, carrot, onion, cashew nut in mussaman curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Potato, carrot, and onion in yellow curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Green bean, bamboo shoot, eggplant, bell pepper, and basil leaves in green curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Bamboo shoot, eggplant, bell pepper, and basil leaves in red curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Bell pepper, green beans, and basil leaves in pa nang curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Medium-sized rice noodle, egg, green onion, tofu, and bean sprouts, and topped with crushed peanuts.

Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Medium-sized rice noodle and mixed vegetable topped with peanut sauce.

Medium-sized rice noodle, bean sprout green onion, and cilantro.

Crystal noodles, egg, celery, tomato, carrots, broccoli, and green onions.

Wide rice noodles, egg, broccoli, carrots, and black pepper.

Egg, tomato, onion, green onion, cucumber, and cilantro.

Balance of hot and Sour Complemented with fresh basil, green onion, cilantro, Shrimp, Chicken, Calamari, with Crushed peanut sprinkle on top

Pan fried Tilapia Fillet bamboo shoot, Eggplant, bell pepper and sweet basil in Ruan's Curry Sauce.

Cashew nut, green onion, onion, bell pepper, carrot, sweet roasted chili jam.

Pan seared shrimp with Eggplant sauteed with basil leaves, onion, green onions, bell pepper, with basil chili sauce (Seved with Rice)

Pan seared shrimp, Mango, onion, green onions, bell-pepper and basil leave (served with Rice)

Ruan own home style recipe of this delight flavored with beef based broth, Medium size rice noodle, bean sprouts, basil leave, green onion, cilantro, meat ball and beef top with crispy Pork skin.

Shrimp, roasted pork, ground pork, bean sprouts, cilantro, green onions.

Grilled Marinated Ribeye steak, Served with Ruan's homemade sauce, mixed green salad and rice

Fresh rolls filled with basil, bean sprout, lettuce, clear noodle With shrimp or Tofu

Grilled pork or chicken on a stick marinated with Thai spices and coconut milk served with peanut sauce and cucumber salad.

Two sticks of satay, two spring rolls, three pot-stickers and three fried wontons (crab angels).

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil, Thai herbs, and lime juice.

Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, ginger, cabbage, and lime juice.

Steamed New Zealand mussels with lemongrass and cilantro served with a chili-ginger sauce on the side.

Coconut milk soup, mushroom, and onion. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy soup with combination seafood, mushroom, and onion (for four people). Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast mixed with lemongrass sauce, lettuce, carrots, broccoli, topped with peanut sauce and served with rice.

Shrimp, mussel, scallop, fish, bell pepper, onion, and basil leaves, served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, cucumber, tomato, onion, green onion, bell pepper, mango, apple, and strawberry, served with rice and salad.

Roasted half duck with your choice of sauce basil sauce or honey.

Pan seared scallops shrimp in a mild mussaman curry. served slices of avocado potato carrot and cashew nut. served with rice.

An array of seafood and vegetable are steamed in a foil basket. flavors of coconut milk and curry paste flow throughout marinated the delights within. served with rice.

Cashew nut, onion, green onion, bell pepper, and chili jam served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Basil leaves, onion, green onion, and bell pepper served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Cilantro, broccoli, romaine, green onion, garlic, and black pepper served with rice.

Potato, carrot, onion and cashew nut in mussaman curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Potato, carrot, and onion in yellow curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Bamboo shoot, eggplant, bell pepper, and basil leaves, in red curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Bell pepper, green beans and basil leaves in pa nang curry sauce served with rice. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Medium-sized rice noodle, egg, green onion, tofu, and bean sprouts, and topped with crushed peanuts.

Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

Medium-sized rice noodle and mixed vegetable topped with peanut sauce.

Egg, tomato, onion, green onion, cucumber, and cilantro.

Crystal noodles, egg,broccoli, onion,green onion, cilantro and celery

Wide size rice noodles, egg, broccoli. Cilantro, carrot,black peper

Grilled cheese sandwich served with a side of fries, typically featuring a blend of melted cheeses between slices of buttered bread, grilled until golden brown.

Jasmine rice stir fried with egg garlic tomato onion green onion cucumber and cilantro

Medium size rice noodles, egg, green onions, bean sprouts, top with crushed peanut

Potatoes sliced into thin strips, deep-fried to a golden crisp.

Vanilla, Chocolate

Slices of ripe mango with sweet sticky rice, garnished with a cherry and fresh mint leaves, drizzled with coconut sauce.

Creamy black rice pudding topped with a maraschino cherry.

Mang,Vanila,chocolate

Layers of thin crepes filled with a sweet strawberry cream, typically assembled to create a visually striking dessert.

Warm chocolate cake with a gooey molten center, typically accompanied by a scoop of vanilla ice cream.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A delightful blend of rich coffee and sweet cream, served over ice.

Matcha-infused green tea latte sweetened and typically topped with creamy half and half.