Ruan Thai Cuisine Menu

Crispy trout, romaine, julienne mango, tomatoes, peanuts, and a lime juice dressing.

Romaine lettuce, hard-boiled egg, tomato, cucumber, and bean sprouts topped with peanut sauce.

Roasted half duck with bell peppers, onion in a holy basil sauce and topped with crispy basil.

Stir-fried shrimp & scallop with onion, bell pepper fresh mango in basil sauce served with salad and a side of rice.

Jasmine rice, shrimp, chicken, raisin, pineapple, cashews, egg, tomato, onion, cucumber, and cilantro with yellow curry powder

Pan-seared tilapia topped with crabmeat in a wild ginger sauce. Served with salad and jasmine rice.

Fried soft shell crab topped with green bean, bamboo shoot, eggplant, bell pepper, basil leaves in green curry sauce.

Shrimp, mussel, scallop, fish, squid, bell pepper, onion, and basil.

Stir-fried wide rice noodle, shrimp, scallop, squid, mussel, napa, broccoli, carrot, and mushroom, in rad-Nah sauce.

An array of seafood and vegetables are steamed in a foil basket. flavors of coconut milk, and curry paste flow throughout to marinate the delights within. basil is then added to increase the aroma and sensation of the peppers.

Pan-seared sea scallops and shrimp in a massaman curry sauce with slices of avocadoes, potatoes, carrots, and cashew nuts. served with salad and jasmine rice.

Whole grilled rack of lamb with carrots, potatoes, onions, and cashews in a lightly sweet, yellow curry sauce.

The sharp taste of chili and lime juice, a touch of mint, cilantro, and ground roasted rice grains.

Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, ginger, cabbage, and lime juice.

Two sticks of satays, two spring roll, two pot-stickers, and two fried wontons.

Fried shrimp and coconut crust served with sweet & sour sauce.

Fresh rice wrapper rolls filled with the basil, bean sprout, lettuce, noodle, and shrimp.

Deep-fried vegetable rolls with wheat skin.

Homemade dumpling serves with black ginger sweet sauce, filed with onions, carrot, potatoes, bamboo, and ground chicken.

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil, Thai herbs, and lime juice.

Skewers of grilled chicken on a stick marinated with coconut milk served with peanut sauce and cucumber salad.

Filled with potatoes, carrot, chicken, and cumin with Thai herbs.

Basil leaves, onion, and bell pepper served with rice.

Bamboo shoot, eggplant, bell pepper, and basil leaves in red curry sauce served with rice.

Medium-sized rice noodle, mixed vegetable topped with peanut sauce.

Potato, carrot, onion, cashew nut in massaman curry sauce served with rice.

Potato, carrot, and onion in yellow curry sauce served with rice.

Green bean, bamboo shoot, eggplant, bell pepper, and basil leaves in green curry sauce served with rice.

Medium-sized rice noodle, egg, onion, beansprout, ground peanut

Bell pepper and basil leaves in Panang curry sauce served with rice.

Cashew nut, onion, bell pepper, and chili jam served with rice.

Cilantro, broccoli, romaine, onion, garlic, and black pepper served with rice.

Wide sized rice noodle, egg, onion, bell pepper, broccoli, romaine, and basil leaves.

Ginger, onion, bell pepper, mushroom, and carrot served with rice.

Hot and sour soup, mushroom, onion, tomato, and cilantro.

Hot and sour soup, combination seafood, mushroom, and onion.

Vegetable soup with tofu.