Ruan Thai Cuisine Menu

Medium-sized rice noodle, egg, onion, beansprout, ground peanut

Wide sized rice noodle, egg, onion, bell pepper, broccoli, romaine, and basil leaves.

Coconut milk soup, mushroom, and onion.

Homemade dumpling serves with black ginger sweet sauce, filed with onions, carrot, potatoes, bamboo, and ground chicken.

Skewers of grilled chicken on a stick marinated with coconut milk served with peanut sauce and cucumber salad.

Potato, carrot, and onion in yellow curry sauce served with rice.

Bamboo shoot, eggplant, bell pepper, and basil leaves in red curry sauce served with rice.

Egg, tomato, onion, cucumber, and cilantro.

Fresh rice wrapper rolls filled with the basil, bean sprout, lettuce, noodle, and shrimp.

Potato, carrot, onion, cashew nut in massaman curry sauce served with rice.

Hot and sour soup, mushroom, onion, tomato, and cilantro.

Wide sized rice noodle, egg, onion, bell pepper, broccoli, romaine, and basil leaves.

Egg, tomato, onion, cucumber, and cilantro.

Basil leaves, onion, and bell pepper served with rice.

Bamboo shoot, eggplant, bell pepper, and basil leaves in red curry sauce served with rice.

Potato, carrot, onion, cashew nut in massaman curry sauce served with rice.

Bell pepper and basil leaves in Panang curry sauce served with rice.

Ginger, onion, bell pepper, mushroom, and carrot served with rice.

Green bean, bamboo shoot, eggplant, bell pepper, and basil leaves in green curry sauce served with rice.

Medium-sized rice noodle, mixed vegetable topped with peanut sauce.

Cilantro, broccoli, romaine, onion, garlic, and black pepper served with rice.

Potato, carrot, and onion in yellow curry sauce served with rice.

Cashew nut, onion, bell pepper, and chili jam served with rice.

Jasmine rice, shrimp, chicken, raisin, pineapple, cashews, egg, tomato, onion, cucumber, and cilantro with yellow curry powder

An array of seafood and vegetables are steamed in a foil basket. flavors of coconut milk, and curry paste flow throughout to marinate the delights within. basil is then added to increase the aroma and sensation of the peppers.

Pan-seared sea scallops and shrimp in a massaman curry sauce with slices of avocadoes, potatoes, carrots, and cashew nuts. served with salad and jasmine rice.

Shrimp, cucumber, tomato, onion, grape, bell pepper, mango, pineapple, and strawberry. served with salad and steam rice.

Shrimp, mussel, scallop, fish, squid, bell pepper, onion, and basil.

Fried soft shell crab topped with green bean, bamboo shoot, eggplant, bell pepper, basil leaves in green curry sauce.

Stir-fried shrimp & scallop with onion, bell pepper fresh mango in basil sauce served with salad and a side of rice.

Stir-fried wide rice noodle, shrimp, scallop, squid, mussel, napa, broccoli, carrot, and mushroom, in rad-Nah sauce.

Whole grilled rack of lamb with carrots, potatoes, onions, and cashews in a lightly sweet, yellow curry sauce.

Pan-seared tilapia topped with crabmeat in a wild ginger sauce. Served with salad and jasmine rice.

Hot and sour soup, mushroom, onion, tomato, and cilantro.

Hot and sour soup, combination seafood, mushroom, and onion.

Vegetable soup with tofu.

Romaine lettuce, hard-boiled egg, tomato, cucumber, and bean sprouts topped with peanut sauce.

Skewers of grilled chicken on a stick marinated with coconut milk served with peanut sauce and cucumber salad.

Homemade dumpling serves with black ginger sweet sauce, filed with onions, carrot, potatoes, bamboo, and ground chicken.

Two sticks of satays, two spring roll, two pot-stickers, and two fried wontons.

Fresh rice wrapper rolls filled with the basil, bean sprout, lettuce, noodle, and shrimp.

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil, Thai herbs, and lime juice.

The sharp taste of chili and lime juice, a touch of mint, cilantro, and ground roasted rice grains.

Fried shrimp and coconut crust served with sweet & sour sauce.

Filled with potatoes, carrot, chicken, and cumin with Thai herbs.

Skewered calamari marinated with Thai sweet chili sauce.

Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, ginger, cabbage, and lime juice.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish