Ru Yi Menu

Beef and broccoli with options for rice (choose from white, brown, vegetable fried, and more) or lo mein (vegetable, pork, chicken, beef, shrimp). Side choices include soups and rolls.

Sweet and sour chicken balls, option for rice (white, brown, fried varieties, or lo mein) and a side (soup or spring roll choices).

L. Bourbon Chicken: Served with choice of white, brown, vegetable fried, chicken fried, pork fried, beef fried, shrimp fried rice, or various lo mein. Option of eight soups or rolls.

Spicy.

Sesame chicken served with choice of rice (white, brown, vegetable/chicken/pork/beef/shrimp fried, or vegetable/pork/chicken/beef/shrimp lo mein) and side (miso, wonton, egg drop soup, pork/vegetable spring roll, hot & sour, tom yum shrimp, or lemongrass coconut chicken soup).

Spicy.

Chicken Lo Mein with choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried, or various lo mein types. Side options include miso, wonton, egg drop soup, rolls, hot & sour, tom yum, lemongrass coconut chicken.

Pork lo mein served with options of rice including white, brown, vegetable, chicken, pork, beef, shrimp fried rice, or various lo mein. Choice of side: soups or rolls.

Boneless spare ribs served with choice of white, brown, vegetable fried, chicken fried, pork fried, beef fried, or shrimp fried rice, or vegetable, pork, chicken, beef, or shrimp lo mein. Side options include miso soup, wonton soup, egg drop soup, pork egg roll, vegetable spring roll, hot & sour soup, tom yum shrimp soup, or lemongrass coconut chicken soup.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch combo: Peppered steak with a choice of rice or lo mein; options include white, brown, vegetable, chicken, pork, beef, shrimp. Side of miso, wonton, egg drop soup, rolls, or spicy soups available.

Spicy.

Spicy.

Shrimp paired with broccoli, choice of rice (white, brown, vegetable/chicken/pork/beef/shrimp fried, or vegetable/pork/chicken/beef/shrimp lo mein), and a side (soup or roll options).

Shrimp with lobster sauce, options for rice include white, brown, vegetable fried, and various meats or lo mein. Choose from miso, wonton, egg drop soup, rolls, or soups as a side.

Mixed vegetable combo. Select from rice options: white, brown, fried variants (vegetable, chicken, pork, beef, shrimp), or lo mein (vegetable, pork, chicken, beef, shrimp). Side choices include soups and rolls.

Spicy.

Sauteed string beans with choice of rice: white, brown, vegetable fried, chicken/pork/beef/shrimp fried, or vegetable/pork/chicken/beef/shrimp lo mein. Side options include various soups and rolls.

Spicy.

Chicken with cashew nuts paired with a choice of rice or lo mein including white, brown, vegetable, chicken, pork, beef, or shrimp options. Accompanied by soup or spring roll selections.

Beef Lo Mein with choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried, or various lo mein options. Side options include soups like miso, wonton, egg drop, tom yum, and rolls.

Mushroom chicken slices paired with options of white, brown, vegetable, chicken, pork, beef, shrimp fried rice or vegetable, pork, chicken, beef, shrimp lo mein. Choice of one soup or roll side.

Shrimp lo mein served with choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried, or various lo mein options. Pick a side: miso, wonton, egg drop soup, rolls, hot & sour, tom yum, or lemongrass coconut chicken soup.

Mixed vegetables with shrimp served with a choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried rice, or vegetable/pork/chicken/beef/shrimp lo mein. Side options include soups and rolls.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. With string bean, eggplant, tofu, and bell pepper.

Spicy. With string bean, eggplant, tofu, and bell pepper.

Spicy. With string bean, eggplant, tofu, and bell pepper.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed young soybeans lightly sprinkled with salt.

Fresh tuna and creamy avocado, topped with seaweed salad and fish roe, drizzled with a light, tangy sauce.

Thinly sliced tuna, lightly seared, typically served with ponzu sauce and garnished with scallions.

Octopus and saba (mackerel) thinly sliced, served with cucumber in a tangy vinegar sauce.

Five pieces of thinly sliced octopus, typically served with a Japanese-style vinegar sauce.

Salmon, tuna, yellowtail, and avocado rolled with cucumber wrap.

Salmon, tuna, yellowtail, and avocado rolled with cucumber wrap.

Half avocado topped with spicy snow crab meat.

Crispy pringle topped with spicy tuna and chef's sauce.

Thinly sliced yellowtail topped with jalapeño, typically served with ponzu sauce.

Thinly sliced, lightly seared yellowtail typically served with a ponzu sauce.

White tuna tartar typically includes finely chopped white tuna combined with a special sauce and garnished with delicate herbs.

Half avocado topped with spicy snow crab meat.

Half avocado topped with spicy snow crab meat.

Thinly sliced, cooked shrimp, typically served over a small mound of daikon radish.

Sweet Japanese egg omelette, typically served over sushi rice.

Thinly sliced imitation crab stick, served as sashimi.

Sliced octopus, typically served as sushi or sashimi.

Grilled freshwater eel, typically served over sushi rice, garnished with a sweet unagi sauce.

Smoked salmon sashimi typically includes thinly sliced, delicately smoked salmon, often accompanied by traditional garnishes.

Sweet tofu pockets typically filled with seasoned sushi rice, served as sashimi.

Mackerel (saba) typically presented as thinly sliced or marinated, served as a traditional element within sushi and sashimi dishes.

Squid (ika) typically presented as raw slices, often served as sushi or sashimi.

Botan ebi, known for its sweetness, is served as sashimi, typically featuring thinly sliced raw shrimp.

Thinly sliced fresh salmon, typically served as a sashimi dish.

Maguro sashimi features thinly sliced raw tuna, typically served in a traditional presentation.

Thinly sliced yellowtail, typically served as a delicately prepared sashimi, highlighting the fish's natural flavors.

Thinly sliced pieces of surf clam, typically served as a raw delicacy.

Thinly sliced raw scallops, typically garnished with subtle accompaniments to enhance their natural, sweet flavor.

Tobiko, or flying fish roe, traditionally served as a delicately prepared sushi or sashimi garnish.

Salmon roe, known as ikura, delicately served atop hand-formed sushi rice. Typically includes two pieces per order.

Thin slices of raw white tuna, typically served as a delicately prepared sashimi dish.

Crispy wrappers filled with a mix of finely chopped vegetables, typically served in a set of two.

Shrimp wrapped in a delicate spring roll paper, typically includes a mix of vegetables, deep-fried to achieve a crispy texture.

Steamed vegetable dumplings, typically includes a mix of finely chopped vegetables encased in a delicate dough wrapper.

Shrimp and assorted vegetables lightly fried in a tempura batter, served with a dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Boneless spare ribs, marinated and prepared in a style that typically includes a special homemade barbecue sauce.

Diced chicken, string bean, bell pepper, and celery in spicy thai hoisin sauce.

Assorted vegetables, typically including sweet potato and green beans, lightly battered and deep-fried, served with tempura dipping sauce.

Marinated chicken skewers, grilled to perfection, offering four juicy and tender pieces.

Pan-fried dumplings filled with a savory mixture, typically including pork, served with a traditional dipping sauce.

Beaten eggs gently swirled into a savory broth, typically includes peas, carrots, and a hint of scallions for a simple yet comforting large bowl of soup.

Handmade wontons, often filled with a mixture of pork and shrimp, served in a seasoned chicken broth, garnished with scallions.

Pork and shrimp wontons in a savory broth, often accompanied by bok choy and scallions.

Spicy.

Spicy.

Soybean paste soup with tofu, seaweed, and scallions.

Soybean paste broth with tofu, seaweed, and scallions, served in a larger portion.

Assorted vegetables and tofu in a savory broth, typically garnished with scallions and garlic.

Chicken, shrimp, pork, and vegetable.

Famous hot and sour shrimp soup from South Asia, cooked with basil, bell pepper, and lemon.

Shredded chicken, pepper, and lemongrass in coconut milk broth.

Japanese ginger dressing.

Marinated seaweed mixed with cucumbers and a light sesame dressing.

Fresh avocado slices over crisp lettuce, drizzled with creamy dressing and savory sauce, topped with sesame seeds.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Spicy crab stick and cucumber.

Roasted.

Mango shrimp salad combines fresh mango, succulent shrimp, and a mix of greens, typically dressed in a light, dressing.

Fresh salad with spicy lemon chili sauce. Top with roasted shrimp.

Yellowtail and cucumber, typically seasoned with spicy sauce and wrapped in sushi rice and nori.

Spicy tuna wrapped in seasoned rice and nori, served with pickled ginger and wasabi.

Salmon mixed with spicy sauce, typically includes cucumber and scallion, wrapped in seaweed.

Shrimp tempura and cucumber, typically includes spicy mayo and is rolled in seaweed and rice.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed and sushi rice.

Sushi roll prepared with fresh water eel and cucumber, typically served with eel sauce.

Cream cheese and avocado wrapped with fresh salmon and sushi rice, rolled in seaweed. Served with pickled ginger.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seaweed and sushi rice, drizzled with savory sauce.

Soft shell crab roll typically includes a whole soft shell crab, cucumber, avocado, and is often accompanied by a drizzle of eel sauce.

Fresh tuna wrapped in sushi rice and nori, following traditional Maki preparation methods.

Salmon and sushi rice, traditionally wrapped in nori.

Yellowtail and scallions wrapped in sushi rice and nori. Contains raw ingredients.

Fresh cucumber wrapped in seasoned sushi rice and nori.

Sushi rice and avocado, gently wrapped in a sheet of nori.

Pickled radish wrapped in sushi rice and seaweed.

Crab stick and rice, wrapped in seaweed, typically includes avocado.

Deep fried asparagus and cucumber, wrapped in seaweed and rice.

Roll filled with shrimp tempura and cucumber topped with BBQ eel.

Roll filled with eel and cucumber topped with avocado and eel sauce.

Roll filled with shrimp tempura and cucumber topped with seared tuna, avocado, and chef’s sauce.

Roll filled with shrimp tempura and cucumber topped with spicy tuna.

Roll filled with crabstick, cucumber, and avocado topped with assorted fish.

Roll filled with soft shell crab, tuna, shrimp, cucumber, and masago. Topped with eel sauce and spicy mayo.

Roll filled with fresh tuna, salmon, yellowtail, and avocado.

Roll filled with spicy crab and salmon, topped with mango, avocado, and chef’s special sauce.

Roll filled with cucumber, crabstick, and avocado topped with BBQ eel and smoked salmon.

Roll filled with lobster tempura, masago, and cucumber in soy bean paper, topped with assorted fish and chef’s sauce.

Roll filled with shrimp tempura, salmon, yellowtail, and cucumber topped with spicy tuna.

Deep fried roll filled with tuna jalapeno and cream cheese. Topped with spicy crabstick and chef’s sauce.

Roll filled with shrimp tempura, cucumber, salmon, yellowtail, mango, avocado, and masago in chef’s sauce.

Deep firied roll filled with smoked salmon, cream cheese, and jalapeno with chef’s sauce.

Roll filled with shrimp tempura and cucumber. Topped with spicy crabstick and sweet mayo sauce.

Roll filled with spicy tuna toppwd with spicy white tuna & sweet-chili sauce

White tuna and avocado top with fresh tuna.

Roll filled w. salmon & avocado topped with spicy crabstick spicy chili sauce & eel sauce

Roll filled with Crabstick,asparagus,creamcheese,top with tempura shrimp。

Deep fried roll frilled with salmon,tuna,tellowtail ,cranstick. Top with Chef's sauce.

Roll filled with salmon and avocado, topped with mango, tuna, yellowtail, yumyum sauce and crunch.

Roll frilled with shrimp tumpura,creamcheese ,cucumber.Top with spicy salmon.

Roll,filled with salmoon,tuna,yellowtail and avocado.Top with crabstick.

Roll filled with spicy tuna and seaweed salad, topped with white tuna, avocado and special sauce.

Roll filled with shrimp tempura,creacheese and cucumger.Top with smoked salmon.

Roll filled with tempura soft shell crab and mango Top with spicy tuna.

Roll filled with shrimp tempura creamcheese and asparagus.Top with BBQ salmon.

Roll filled with shrimp tempura and cucumber. topped with spicy crabstick and sweet mayo sauce.

Roll filled with crab sticks, cucumber, avocado and cream cheese, topped with tuna, shrimp ,avocado and sweet mayo sauce.

Roll filled with shrimp tempura cream cheese and asparagus. Topped with spicy snow crab meat and special sauce.

Roll filled with shrimp tempura and cucumber. Topped with spicy crabstick and sweet mayo sauce.

Roll filled with spicy yellowtail, white tuna , red snapper and avocado in soybean paper.

Deep fried roll filled with spicy white tuna, red snapper, yellowtail in Chef's sauce.

Soybean paper roll filled with spicy crabtick, octopus, shrimp and asparagus.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail.

7 pcs sushi with California roll.

10 pcs sushi with spicy tuna roll.

Nine pieces of carefully selected sashimi, typically featuring a variety of fish such as salmon, tuna, and hamachi, presented without rice.

15 pieces of assorted sashimi, carefully selected by the chef, presented on a bed of shredded radish.

9 pcs sashimi and 5 pcs sushi with tuna roll.

6 pcs sushi, 9 pcs sashimi, firehouse roll, and spicy duo roll.

15 pcs sashimi and 10 pcs sushi with spicy tuna roll, black dragon roll, bogey roll, and green dragon roll.

Beef and broccoli served with a choice of rice (white, brown, vegetable fried, chicken fried, pork fried, beef fried, shrimp fried) or lo mein (vegetable, chicken, pork, shrimp, beef) and side (miso soup, wonton, egg drop soup, pork egg roll, vegetable spring roll, hot & sour soup, tom yum shrimp soup, lemongrass coconut chicken soup).

Sweet and sour chicken balls served with choice of rice: white, brown, vegetable fried, chicken fried, various lo mein options, or fried rice varieties. Select from eight side options including soups and rolls.

Succulent bourbon chicken served with diverse rice options such as white, brown, fried varieties, or lo mein choices. Select a comforting side from soups to rolls.

Spicy.

Sesame chicken served with two choices: rice (white, brown, vegetable/chicken/pork/beef/shrimp fried, or lo mein variations) and side (soup options, pork/veg spring roll).

Spicy.

Pork lo mein with option of rice: white, brown, fried varieties (vegetable, chicken, pork, beef, shrimp), or other lo mein (vegetable, chicken, pork, shrimp, beef). Choice of side: miso, wonton, egg drop soup, spring rolls (pork, vegetable), hot & sour, tom yum shrimp, or lemongrass coconut chicken soup.

Boneless spare ribs accompanied by choice of rice: white, brown, vegetable fried, chicken fried, and more. Option of side including miso soup, wonton, egg drop, and various rolls.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried; vegetable, chicken, pork, beef, shrimp lo mein. Side options include soup or rolls.

Spicy.

Spicy.

Shrimp with broccoli, choice of rice including white, brown, fried with chicken, pork, beef, or shrimp, vegetable lo mein. Option of soup or spring roll side.

Shrimp served in savory lobster sauce. Choose from rice options: white, brown, vegetable/chicken/beef/pork/shrimp fried; vegetable/chicken/pork/beef/shrimp lo mein. Side options include miso, wonton, egg drop soup; spring rolls; hot & sour; tom yum shrimp; lemongrass coconut chicken soup.

Mixed Vegetable Combo: Choices of rice including white, brown, veggie/chicken/pork/beef/shrimp fried rice or lo mein. Sides include miso, wonton, egg drop soup, rolls, and more.

Spicy.

Sauteed string beans with rice option (white, brown, vegetable/chicken/pork/beef/shrimp fried, vegetable/chicken/pork/shrimp/beef lo mein). Side choice includes soup (miso, wonton, egg drop, hot & sour, tom yum shrimp, lemongrass coconut chicken) or rolls (pork egg, vegetable spring).

Spicy.

Chicken with cashew nuts served with options including various rice or lo mein choices: white, brown, vegetable, chicken, pork, beef, shrimp rice or noodles; plus choice of soup or roll.

Beef lo mein available with choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried rice, or varied lo mein options. Side options include soups and rolls.

Mushroom and chicken slices, choice of rice: white, brown, assorted fried rice, lo mein options; select a side: miso, wonton, egg drop soup, rolls, soups.

C22. Shrimp lo mein served with choice of rice: white, brown, vegetable fried, chicken fried, various lo mein options. Side options include miso soup, wonton, egg drop, spring rolls, soups.

Mixed veggies with shrimp. Choose from white, brown, vegetable/chicken/pork/beef/shrimp fried rice, or lo mein. Side of miso, wonton, egg drop soup, spring rolls, or more.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of white, brown, chicken, or vegetable fried rice; or lo mein with vegetable, pork, shrimp, beef, or chicken options.

Spicy.

Sliced chicken, beef, pork, and shrimp with vegetables in chef’s special brown sauce.

Spicy. Vegetables, basil leaf in chef’s hoisin sauce.

Lobster, shrimp, scallops, and fish cake, asian vegetables.

Lobster, shrimp, scallops, fish cake, and asian vegetables.

Spicy. Shrimp and vegetable in coconut - red curry sauce.

Grilled shrimp and vegetables topped with tamarind sauce.

Spicy.

Spicy.

A delicious combination of jumbo shrimp, lobster, scallops, chicken, pork, and beef with Chinese vegetable in brown sauce.

Scallops paired with shrimp, choice of rice or lo mein options including vegetable, chicken, pork, beef, or shrimp variants.

With mixed vegetables on brown sauce.

Spicy. Sliced chicken with pineapple, bell pepper, and onion in chef’s special sweet and sour sauce.

Spicy. Marinated half duck in Thai basil sauce.

Spicy.

Spicy. Delicious crispy fish fillet service in chef’s special Thai lime sauce.

Spicy.

Duck in basil sauce; variety of rice choices including white, brown, vegetable or meat fried rice, and lo mein options.

Pork ribs in savory black-bean sauce. Choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp options.

Sirloin stew with radish served with a choice of rice or lo mein, including white, brown, vegetable, chicken, pork, beef, or shrimp options.

Spicy tofu in bean sauce, served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp options available.

Eggplant in a rich garlic sauce, choice of rice or lo mein varieties including vegetable, chicken, pork, beef, or shrimp.

Scrambled eggs and tomato paired with a variety of rice options, including white, brown, and fried rice choices or lo mein with vegetable, chicken, pork, beef, or shrimp.

Stir-fried greens served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp.

Scrambled eggs cooked with pepper; choice of rice or lo mein including vegetable, chicken, pork, beef, or shrimp options.

Tofu and mixed vegetables served in a steaming hot pot. Comes with a choice of rice or lo mein, including variations with chicken, pork, shrimp, or beef.

Egg drop soup with a tomato twist. Comes with a choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried rice or lo mein options.

Double cook pork served with choice of rice or lo mein, including white, brown, vegetable, chicken, pork, beef, shrimp options.

Shredded beef with Chinese hot peppers, served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp variants available.

Stir-fried string beans and shredded pork, served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, or shrimp variations.

Intestines cooked with Chinese hot peppers. Optional rice/noodle choices: white, brown, vegetable/chicken/pork/beef/shrimp fried rice; vegetable/chicken/pork/beef/shrimp lo mein.

Sizzling hot pot featuring tender intestines and succulent eggplant. Choice of rice or lo mein: vegetable, chicken, pork, beef, shrimp.

Sichuan popcorn chicken served with your choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, or shrimp options available.

Salt pepper calamari served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp.

Boiled fish in hot spicy sauce with choices of white, brown, vegetable or meat-infused fried rice, or vegetable/meat lo mein.

Succulent hot boiled beef served with a choice of white, brown, or vegetable fried rice, chicken, pork, beef, or shrimp fried rice, or lo mein options.

Grilled beef seasoned with cumin, served with choice of rice or noodles: white, brown, fried varieties including vegetable, chicken, pork, beef, shrimp, or lo mein options.

Crispy duck with choice of rice or lo mein. Options include white, brown, chicken, pork, beef, shrimp, or vegetable.

Tender pork belly in a rich, savory sauce. Choice of rice or lo mein, including vegetable, chicken, pork, beef, or shrimp options.

Jumbo meatball, choice of rice or lo mein: white, brown, vegetable or chicken fried, pork, beef, shrimp fried, vegetable, chicken, pork, shrimp, beef lo mein.

Bourbon chicken, a sizable portion, with a choice of side: rice varieties including white, brown, and fried options, or lo mein with veggie, pork, chicken, beef, or shrimp.

Chicken with broccoli, choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp.

Spicy.

Spicy.

Chicken with cashew nuts served with choice of rice: white, brown, vegetable, chicken, pork, beef, or shrimp fried; or vegetable, chicken, pork, shrimp, beef lo mein.

Moo Shu Chicken: Served with choice of rice or lo mein, including vegetable, chicken, pork, beef, or shrimp options.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with Mushroom: Served with choice of rice - white, brown, vegetable fried, or various protein fried rice and lo mein options.

Moo Gu Gai Pan: Sliced chicken, mushrooms, choice of rice or lo mein in various protein options: vegetable, chicken, pork, beef, shrimp.

Chicken with mixed vegetables served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp options available.

Sautéed chicken with noodles, available with a selection of rice or lo mein variations, including vegetable, pork, beef, shrimp options.

Spicy.

Spicy.

Spicy. Fresh basil and pork in thai hoisin sauce.

Spicy.

Roast pork with broccoli. Choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried. Option for vegetable/chicken/pork/beef/shrimp lo mein.

Fresh basil pork in thai hoisin sauce

Sliced beef with mixed vegetables. Options include white, brown, or fried rice with chicken, pork, beef, shrimp; vegetable, chicken, pork, beef, shrimp lo mein.

Sliced beef, green string beans. Choice of rice or lo mein options, including vegetable, chicken, pork, shrimp, or beef.

Pepper steak with green peppers, served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp options.

Spicy.

Sliced beef and Japanese eggplant in savory sauce. Choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried or lo mein.

Spicy.

Spicy.

Spicy. Shredded beef, string bean, onion, and hot pepper in special Thai spicy brown sauce.

Shrimp paired with broccoli. Choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp; or lo mein options: vegetable, chicken, pork, shrimp, beef.

Shrimp in savory lobster sauce. Choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried. Lo Mein options: vegetable, chicken, pork, shrimp, beef.

Shrimp sautéed with cashew nuts. Choice of rice or lo mein, including vegetable, chicken, pork, beef, or shrimp options.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops and broccoli; options include various rice and lo mein choices: white, brown, vegetable, chicken, pork, beef, shrimp.

Spicy.

Spicy.

Sauteed string beans. Choice of white, brown, or fried rice; chicken, pork, beef, vegetable lo mein, or shrimp options available.

Spicy.

Spicy.

Spicy.

Japanese eggplant, bathed in a savory garlic sauce. Option to pair with rice or lo mein, including white, brown, vegetable, chicken, pork, beef, or shrimp variations.

With 4 pancakes.

Spicy.

Tofu, bell peppers, string beans, and eggplant stir-fried in Thai basil sauce. Choice of rice or lo mein options, including vegetable, chicken, pork, beef, or shrimp variations.

Tofu and assorted vegetables, choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp.

Spicy.

Spicy.

Steamed mixed vegetables, choice of rice or lo mein, including vegetable, chicken, pork, beef, shrimp options. Sauce options: brown, garlic, white.

Steamed chicken paired with mixed vegetables. Choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp. Sauce options: brown, garlic, white.

Steamed shrimp, mixed vegetables, with choice of rice or lo mein in brown, garlic, or white sauce. Rice options include white, brown, and various fried rices or lo meins.

Steamed chicken and shrimp with mixed vegetables. Choose from white, brown, vegetable fried, or various protein fried rices or lo meins. Sauce options: brown, garlic, white.

Salmon teriyaki, choice of white, brown, or fried rice with chicken, shrimp, beef, pork; vegetable or lo mein alternatives.

Shrimp teriyaki served with choice of rice including white, brown, vegetable fried, or lo mein options in chicken, pork, beef, and shrimp.

Assorted vegetable tempura, large portion. Choice of rice or lo mein including vegetable, chicken, pork, beef, or shrimp options.

Shrimp and vegetable tempura with a variety of rice or noodle options including white, brown, fried, or lo mein varieties featuring chicken, pork, beef, or shrimp.

Stir-fried egg noodles with chicken, typically includes napa cabbage, carrots, and green onions.

Stir-fried egg noodles with char siu (roasted pork), commonly accompanied by vegetables such as carrots, onions, and green onions, tossed in a savory sauce.

Egg noodles stir-fried with sliced beef, napa cabbage, carrots, and green onions, typically includes a savory sauce.

Egg noodles stir-fried with shrimp, accompanied by napa cabbage, carrots, and green onions, seasoned with a savory house sauce.

Stir-fried lo mein noodles with shrimp, chicken, beef, and roasted pork, typically includes a variety of vegetables.

Wok-seared egg noodles, typically includes a savory soy sauce.

Rice noodles stir-fried with chicken, egg, bean sprouts, and scallions, typically includes tamarind sauce and garnished with crushed peanuts.

Stir-fried rice noodles with beef, egg, and bean sprouts, typically includes tamarind sauce, garnished with crushed peanuts and green onions.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes tamarind sauce, garnished with peanuts and lime.

Stir-fried thin rice noodles with tender chicken pieces, often accompanied by a selection of vegetables such as onions and scallions.

Thin rice noodles stir-fried with slices of roasted pork, typically includes onions, scallions, and a selection of vegetables.

Thin rice noodles stir-fried with shrimp, often accompanied by a selection of vegetables such as cabbage, carrots, and onions.

Thin rice noodles stir-fried with slices of beef, commonly accompanied by onions and bean sprouts, seasoned with a light soy sauce.

House special mei fun typically includes stir-fried thin rice noodles with a combination of shrimp, chicken, and beef, alongside a variety of vegetables.

Spicy.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes egg, green onions, peas, and carrots.

Shrimp fried rice combines stir-fried shrimp with rice, peas, carrots, egg, and green onions, seasoned with soy sauce and sesame oil.

Stir-fried rice with a mix of chicken, beef, shrimp, egg, and assorted vegetables, typically including carrots, peas, and green onions.

Stir-fried rice with chicken, pineapple chunks, and cashew nuts, typically includes peas, carrots, and onions.

Stir-fried rice featuring shrimp, pineapple chunks, and cashew nuts, typically includes eggs and mixed vegetables.

Spicy.

Spicy.

Stir-fried rice, typically prepared with eggs, peas, and carrots, offering a simple yet classic flavor profile.

Jasmine rice stir-fried with pineapple, a variety of vegetables including onions and scallions, cashew nuts, and typically includes egg and raisins.

Spicy.

Assorted vegetables lightly battered and deep-fried, tailored for kids, typically includes a selection of kid-friendly vegetables.

Steamed brown rice, typically seasoned to enhance its natural nutty flavor.

Six crisp fortune cookies, typically including a paper slip with a fortune or aphorism inside.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A simple yet classic brew, often served as a complement to sushi dishes.

Soothing, fragrant and delicately sweet

A traditional Chinese tea, often enjoyed for its distinct flavor profile.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing Japanese carbonated drink, subtly sweet

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Hong Kong-style milk tea, a blend of black tea and milk, sweetened to taste.

A side order of 辣油, a spicy condiment made by infusing oil with chili peppers.

Stir-fried noodles paired with vegetables in a sweet and sour sauce.

A savory blend of soy sauce, vinegar, and select spices, designed to complement dumplings.

Tempura sauce, known as 甜不辣汁, is a blend of soy sauce, rice wine, and sugar, creating a sweet and savory companion for tempura dishes.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze.

Creamy mayonnaise combined with a spicy element, typically sriracha, to create a versatile and spicy condiment.

A creamy and tangy sauce, often served with sushi, fried rice, and grilled meats.

Eel sauce is a sweet and savory Japanese-style barbecue sauce, typically including soy sauce and sugar.

Traditionally prepared, pungent green paste typically includes grated wasabi root, often served with sushi.

Pickled ginger, commonly served as a palate cleanser between sushi dishes.

Crispy noodles are pan-fried to achieve a delightful crunch, typically including a mix of vegetables and a savory sauce.

Homemade ginger dressing, often used to enhance salads, incorporating fresh ginger for a distinct taste.

Pure and refreshing bottled water.