Ru Sans Menu

Hibachi steak; options include medium, rare, or well-done temperatures.

Grilled shrimp served with a mix of hibachi vegetables and fried rice, typically includes a special hibachi sauce.

Grilled chicken and shrimp served with stir-fried vegetables, fried rice, complemented by miso soup and a house salad.

Hibachi lunch featuring steak & chicken, with choice of steak temperature: from rare to well.

Hibachi steak & shrimp with choice of temperature: medium, medium rare, medium well, rare, or well. Served with vegetables and rice.

fried rice, mushrooms, 4 piece vegetable tempura, 4 piece California roll.

fried rice, 4 piece shrimp tempura, mixed vegetable tempura, 4 piece California roll.

fried rice, mixed vegetable tempura, 4 piece California roll.

chef choice traditional sushi roll, 4 piece nigiri, fried sushi roll.

chef choice vegetarian sushi rolls (can request no dairy).

crab salad topped with tuna & salmon, served over fried spinach.

tuna & salmon topped with avocado & tobiko.

imitation crab & cucumber topped with tuna & salmon.

spicy crab, masago, topped with unagi, salmon, shrimp, avocado, eel sauce.

tuna, salmon, tempura sea bass, dynamite, avocado, crunchies, soy paper wrap, special sauce.

tuna tartare, cucumber, masago tobiko, sriracha.

unagi, salmon, avocado, crunchies, spicy mayo, eel sauce.

imitation crab & cucumber topped with salmon & black caviar.

2 piece gunkan style: tobiko, masago, ikura, black caviar, quail egg.

tuna, red snapper, shrimp tempura, avocado, crab salad, cucumber wrap, ponzu (no rice).

spicy tuna, cucumber, spicy mayo, crunchies, masago, tobiko.

shrimp tempura, cream cheese, cucumber, topped with crab salad, salmon, seafood sauce.

cajun spiced shrimp tempura topped with avocado, tuna & shrimp tempura pieces.

unagi, scallops, avocado, chili paste, eel sauce.

spicy tuna, crunchies, cucumber, topped with chopped tuna, salmon, & hamachi mixed with spicy sauce, wasabi, cream, tobiko, masago.

imitation crab & avocado topped with tuna & yellowtail.

shrimp tempura, salmon, avocado, jalapeño, cilantro, tobiko, masago, sweet chili sauce, seafood sauce.

tuna, salmon, shrimp tempura, crunchies, avocado, crab salad, soy paper wrap, special sauce.

tuna, salmon, shrimp tempura, crunchies, avocado, crab salad, soy paper wrap, special sauce.

tempura flash fried salmon & tuna, tobiko & masago, spicy mayo.

unagi, avocado, eel sauce, tobiko, black caviar.

spicy tuna, spicy sauce, spicy mayo.

imitation crab, avocado, topped with tuna, salmon, yellowtail, shrimp, red snapper, masago tobiko, green onion.

crab salad topped with salmon, avocado & lemon.

tuna, salmon, shrimp tempura, avocado, dynamite, crunchies, soy paper wrap, special sauce.

2 pieces gunkan style; scallops, quail egg, tobiko, el sauce.

2 piece, gunkan style; red tobiko & black caviar.

spicy tuna, spicy garlic sauce, spicy mayo.

white meat chicken, spicy garlic sauce.

imitation crab, banana, cream cheese, teriyaki sauce.

salmon, tempura asparagus, cream cheese, imitation crab, katsu sauce, 4.p. mayo, ponzu.

salmon, yellowtail, red snapper, imitation crab, katsu sauce, q.p. mayo, ponzu.

red & white tuna, firecracker sauce.

tuna, salmon, red snapper, imitation crab, cucumber, topped with avocado & tobiko, spicy mayo.

grilled salmon, tempura cream cheese, imitation crab, cucumber, avocado, masago, wrapped in wonton skin, spicy mayo, eel sauce.

rice ball stuffed with bay shrimp salad, topped with shrimp then deep fried, sweet chili sauce, sriracha, green onions.

tuna, salmon, cream cheese, avocado, wrapped in wonton skin, spicy mayo.

white tuna, cucumber, ponzu sauce.

salmon skin, tuna, imitation crab, cucumber, yamagobo, masago, spicy mayo.

red & white tuna, grilled sea bass, firecracker sauce.

salmon, avocado, cream cheese, spicy mayo.

tempura sea bass, masago, tobiko, seafood sauce, eel sauce, sriracha, scallions.

imitation crab, avocado, topped with mozzarella, jalapeño, spicy sauce, seafood sauce.

Spicy tuna topped with mozzarella, jalapeño, spicy sauce, seafood sauce.

tempura calamari.

unagi, cream cheese, cucumber, topped with avocado, tobiko, eel sauce.

shrimp tempura, avocado, crunchies cucumber, q.p. Mayo, masago.

shrimp tempura & cucumber topped with crab salad, tobiko, crunchies, eel sauce.

assorted shellfish mixed with spicy sauce, cucumber, spicy mayo.

shrimp tempura & spicy crab topped with seared rare beef, spicy garlic sauce, batayaki sauce, green onions.

spicy crab, cucumber wrap, ponzu (no rice).

fried red snapper, chopped macadamia nuts, masago, spicy mayo, baked until golden.

smoked salmon, cream cheese, avocado.

2 piece, gunkan style; chopped scallops mixed with spicy aioli, baked until golden, topped with masago, tobiko, green onions.

imitation crab, avocado, topped with cream cheese, baked, eel sauce, batayaki sauce.

imitation crab, avocado, topped with thick cut unagi, eel sauce.

shrimp tempura, avocado, jalapeño, fried mozzarella, soy paper wrap, eel sauce.

crab salad, avocado, cucumber.

fried soft shell crab, crab salad, carrot, cucumber, masago, shrimp tempura "tail".

tempura shrimp.

unagi, avocado, eel sauce.

fried soft shell crab, crab salad, cucumber, carrot, masago.

shrimp tempura topped with shrimp, eel sauce, crunchies.

imitation crab, avocado, topped with smoked salmon, baked, eel sauce, batayaki sauce.

Thinly sliced raw salmon, often accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced raw yellowtail, typically served with a side of soy sauce and wasabi.

Thinly sliced shiro maguro (albacore tuna) typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced octopus, typically served as a delicate and tender sashimi dish.

Sliced maguro (tuna) and hamachi (yellowtail) sashimi, typically served with soy sauce, wasabi, and pickled ginger.

escolar tuna sashimi in ponzu sauce with cilantro & jalapeño.

tuna sashimi prepared 5 ways.

salmon sashimi prepared 4 ways.

tai, sake, maguro, hamachi layered with wonton chips, citrus soy vinaigrette.

maguro, sake, hamachi, tai, tako, ika.

8 piece nigiri (maguro, sake, hamachi, unagi, tako, ika, tamago, tobiko) 6 piece california roll, 9 piece sashimi (maguro, sake, hamachi).

7 piece nigiri (maguro, sake, hamachi, unagi, ebi, tamago, masago) 6 piece california roll.

chef choice sashimi over rice.

Eel sashimi over rice.

tuna sashimi over rice.

marinated ahi tuna served with wonton chips.

ahi tuna sashimi in ponzu sauce & sesame oil, topped with masago & tobiko.

Miso soup, ginger salad, tuna & cucumber roll, California roll, kimchi tuna roll, 6 nigiri (ebi, sake, hamachi, unagi, tamago, tobiko), dynamite hand roll, tuna teriyaki.

Miso soup, ginger salad, crab cake, firecracker roll, california roll with masago, spicy tuna roll, 3 nigiri (unagi, maguro, sake), dynamite hand roll.

Miso soup, ginger salad, california roll with masago, rock & roll with tobiko & black caviar, spicy tuna roll, 5 nigiri (ebi, sake, hamachi, unagi, tamago) 3 gunkan (crab salad, pickled vegetables, seaweed salad), tuna tartare, spicy aioli salmon, fish cake.

Miso soup, ginger salad, crab cake, flash fried hamachi & tuna roll, Dr. Zhivago roll, california roll with masago, spicy tuna roll 3 nigiri (unagi, sake, maguro), dynamite hand roll, ahi poke tuna, spicy aioli salmon.

salmon roll.

Tuna and avocado wrapped with sushi rice and nori, typically includes sesame seeds.

Hamachi and thinly sliced jalapeño are wrapped in seaweed and rice, typically accompanied by a touch of wasabi.

Eel & Cucumber.

Red snapper, typically wrapped with rice and seaweed. Contains raw fish.

sweet egg omelet.

pickled burdock root.

chef choice roll.

green onion, masago, cucumber.

pickled daikon radish.

Cucumber wrapped in sushi rice and seaweed, forming a simple, vegetarian maki roll.

Grilled sweet potato wrapped in sushi rice and seaweed, typically includes a light seasoning to enhance the natural sweetness of the potato.

Asparagus, wrapped in sushi rice and seaweed, forms the basis of this vegetarian maki roll, typically complemented by subtle flavors from various vegetables.

Spinach and rice, rolled in seaweed, typically includes a hint of sweet sesame dressing.

sweet tofu.

Tempura tofu, wrapped in sushi rice and seaweed, typically includes a mix of vegetables such as cucumber and avocado, finished with a light drizzle of eel sauce.

Sweet potato onion zucchini eggplant or spinach.

Sweet potato onion zucchini eggplant or spinach.

Deep-fried banana in tempura batter, wrapped with sushi rice and seaweed, typically includes a hint of sweet sauce.

Assorted vegetables, lightly battered and deep-fried, then rolled with sushi rice in seaweed.

chef choice vegetable roll.

Sushi roll filled with teriyaki-glazed zucchini, typically includes avocado and cucumber, wrapped in seaweed and rice.

Sliced teriyaki eggplant wrapped in sushi rice and seaweed, typically includes avocado and cucumber.

sweet potato, onion, zucchini, eggplant, or spinach.

Rolled sushi featuring peanuts, typically accompanied by assorted vegetables wrapped in seaweed and sushi rice.

Shiitake mushrooms paired with sushi rice, wrapped in nori, embodying the essence of vegetarian maki roll.

Walnut, cranberry, and cream cheese are wrapped in seasoned rice and seaweed, creating a vegetarian maki roll that combines sweet and creamy flavors.

A sushi roll combining cream cheese with a selection of fresh vegetables, wrapped in seaweed and rice.

Crawfish salad.

Bay shrimp mixed with a salad, wrapped in sushi rice and nori, typically includes avocado and cucumber.

hawaiian marinated tuna.

hawaiian marinated octopus.

hawaiian salmon salad.

Grilled squid wrapped in sushi rice and seaweed, typically includes cucumber and avocado, topped with a special sauce.

Shrimp marinated in ceviche style, wrapped in sushi rice and seaweed, typically includes avocado, cucumber, and a touch of lime.

Red Snapper.

Spicy tuna, cucumber, and avocado wrapped in seaweed and sushi rice, typically served with a spicy sauce.

Spicy salmon, typically combined with cucumber and avocado, wrapped in seaweed and sushi rice, garnished with spicy mayo.

Salmon tuna yellowtail or crabstick.

Marinated spicy chicken, cucumber, and avocado, typically wrapped in sushi rice and seaweed, served with homemade spicy sauce.

Yellowtail and scallion, served with spicy sauce in a maki roll.

Salmon with garlic chili sauce, rolled in sushi rice and seaweed, typically includes a hint of fresh vegetables.

Garlic chili tuna, wrapped in sushi rice and nori, typically includes a blend of spicy mayo and crispy garlic, topped with fresh tuna slices.

Sushi roll featuring yellowtail and green onions, wrapped in seaweed and rice.

Negi maguro roll typically includes fresh tuna and green onions, wrapped in sushi rice and nori.

Yellowtail, green onion, and kimchi wrapped in seaweed, typically includes a hint of spice.

Kimchi negi maguro roll features spicy kimchi and green onions paired with fresh tuna, typically wrapped in sushi rice and seaweed.

Spicy kimchi paired with fresh tuna, wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Kimchi and fresh salmon wrapped in sushi rice and seaweed, typically includes a hint of spice and savory flavors unique to this three-piece roll special.

Fermented kimchi and snapper, typically includes cucumber, wrapped in seaweed.

Teriyaki tuna wrapped in sushi rice and nori, typically includes a sweet and savory teriyaki glaze.

Grilled salmon with teriyaki sauce, typically wrapped in sushi rice and nori, may include cucumber and avocado.

Yellowtail with a teriyaki glaze, typically wrapped in sushi rice and seaweed, served as a three-piece maki roll.

Scallops with spicy aioli, typically includes a blend of creamy aioli and spicy seasonings, rolled into a sushi roll.

eel & avocado.

Salmon, Tuna, Yellowtail or Crabstick.

Sliced ika, or squid, traditionally served atop hand-pressed sushi rice, often enjoyed for its unique texture.

Baby octopus nigiri typically includes tender baby octopus atop a mound of sushi rice, often garnished for enhanced flavor.

Sweet tofu pouch, gently marinated and filled with sushi rice.

Crab salad atop a small ball of sushi rice, often wrapped with a strip of nori.

Imitation Crab.

Lightly seared beef, typically marinated, served atop sushi rice, traditionally prepared as nigiri.

Sliced mackerel, typically cured with salt and vinegar, served on hand-pressed sushi rice.

Thinly sliced red snapper atop a small mound of vinegared sushi rice, often served with a dab of wasabi.

sweet egg omelet.

Scallop nigiri features tender scallop atop a mound of seasoned sushi rice, typically garnished for enhanced flavor.

seaweed salad.

Sushi rice topped with a slice of mussel, typically served in pairs.

Sliced tuna atop a small mound of seasoned sushi rice, often accompanied by a dab of wasabi.

Sake (salmon) nigiri features thinly-sliced salmon atop vinegared rice, typically includes two pieces per serving.

Thinly sliced yellowtail atop a portion of vinegared sushi rice, typically served in pairs. This dish may contain raw ingredients.

Oval-shaped sushi rice topped with slices of albacore tuna, typically garnished with a subtle touch of wasabi.

Sliced freshwater eel, lightly grilled and brushed with a sweet soy-based sauce, served atop vinegared sushi rice.

Sliced octopus atop hand-pressed sushi rice, usually served in pairs.

Smoked salmon elegantly placed atop hand-pressed sushi rice, typically served in two pieces.

Seared salmon, gently seasoned with Cajun spices, delicately placed atop sushi rice. Two pieces per order.

Seared tuna, seasoned with Japanese seven spices, gently laid over a bed of sushi rice.

Sliced surf clam atop a small mound of sushi rice, typically wrapped with a thin strip of nori.

Hamaguri (conch clam) nigiri typically consists of thinly sliced conch clam atop a small mound of pressed sushi rice, served as two pieces.

Calamari salad, typically including squid, vegetables, and sesame seeds, laid over hand-formed sushi rice, wrapped in nori.

Sweet shrimp atop a small ball of sushi rice, typically accompanied by a deep-fried shrimp head.

Escolar tuna, also known as butterfish, delicately laid on top of sushi rice, usually accompanied by a dab of wasabi.

Salmon roe gently placed atop a small mound of sushi rice, forming a traditional Japanese nigiri.

Salmon roe atop sushi rice, gently crowned with a raw quail egg, typically served as nigiri.

Masago (smelt roe) nigiri features smelt roe atop a small mound of sushi rice, typically wrapped with a thin band of nori.

Masago (smelt roe) atop sushi rice, crowned with a delicate quail egg, typically includes nori for a traditional presentation.

Tobiko nigiri features seasoned flying fish roe atop a small ball of sushi rice, typically including a dash of ponzu sauce for added flavor.

Flying fish roe paired with a delicate quail egg atop a small mound of seasoned sushi rice.

Spicy salmon temaki typically includes fresh salmon, spicy mayonnaise, and cucumber, wrapped in a seaweed cone.

Spicy scallop tamaki typically includes seasoned scallop mixed with a spicy sauce, wrapped in a cone-shaped seaweed with cucumber and avocado.

Fresh tuna, typically accompanied by cucumber and avocado, wrapped in a seaweed cone.

Fresh salmon wrapped in seaweed, typically includes sushi rice and scallions, served in a cone shape.

Yellowtail and scallions, wrapped in a cone-shaped seaweed.

imitation crab & avocado.

Unagi eel temaki typically includes grilled freshwater eel, cucumber, avocado, and a sweet unagi sauce, all wrapped in a cone-shaped seaweed.

Crispy tempura shrimp wrapped in seaweed and sushi rice, garnished with shredded carrots and served with dipping sauce.

cajun rubbed salmon, seared rare, served with spicy aioli.

conch clam lightly sautéed in kimchi sauce, served over crispy fried spinach.

dusted with spiced flour and lightly fried, served with spicy aioli dipping sauce.

tuna wrapped with nori, flash fried with panko breading, served rare with ponzu and kimchi mayo dipping sauce.

salmon wrapped with nori, flash fried with panko breading, served rare with ponzu and kimchi mayo dipping sauce.

Pork, shrimp or vegetable dumpling with dipping sauce (7).

grilled yellowtail cheek served with citrus dipping sauce and lemon.

jumbo shrimp stir fried in chili, garlic and lime sauce served over tomato salsa and avocado with wonton chips.

grilled rare beef marinated in citrus and our secret blend of oriental spices & cilantro.

chopped fresh ahi tuna, cucumber, green onion, mint, garlic, sesame oil and chili pasted, served with wonton chips.

pepper rubbed tuna seared rare and served with ponzu dipping sauce.

wasabi rubbed tuna seared rare, served over salad with soy vinaigrette and creamy seafood sauce.

tofu stir fried with garlic and vegetables topped with seaweed salad.

lightly fried tofu served in sweet dipping sauce and topped with katsuobushi.

ice chilled tofu served with sweet dipping sauce and topped with katsuobushi.

boiled tofu served in sweet dipping sauce topped with katsuobushi.

shiitake mushrooms simmered in creamy soy butter sauce.

fried vegetable spring rolls with sweet chili dipping sauce (3).

crispy fried rice ball topped with teriyaki sauce.

marinated cucumber salad topped with imitation crab.

marinated seaweed salad.

marinated squid salad.

white miso broth with rice noodles and green onions.

Skewered pork, grilled over charcoal and typically includes a light seasoning or glaze.

Skewered squid, grilled over Japanese charcoal, typically includes a glaze of traditional yakitori sauce.

Skewered green peppers, grilled over charcoal and lightly seasoned with salt.

Skewered onions, grilled over Japanese charcoal, typically seasoned with a light touch of salt.

Mushrooms skewered and grilled over Japanese charcoal, typically seasoned with a savory yakitori sauce.

Skewers of zucchini grilled over Japanese charcoal, typically seasoned with a light touch of salt.

Eggplant skewered and grilled over Japanese charcoal, often seasoned with a blend of miso sauce.

Skewered potatoes, typically grilled over charcoal and brushed with a savory yakitori sauce.

Grilled beef skewers, often served with a side of teriyaki sauce and garnished with green onions.

Skewered shrimp, grilled over charcoal and typically served with a teriyaki glaze.

Skewered tuna, typically includes a glaze of teriyaki sauce, grilled over charcoal.

Skewered salmon, grilled and typically served with a glaze of yakitori sauce.

Skewered and grilled yellowtail, typically seasoned with a blend of soy sauce and hints of citrus.

Two skewers of grilled swordfish, typically seasoned with a light touch of salt and brushed with a delicate yakitori sauce.

Sea bass skewered and grilled, typically served with a light brushing of teriyaki or miso sauce.

Mussels skewered and grilled over charcoal, typically served with a light seasoning or sauce.

Skewered and grilled conch clam, typically served with a unique blend of yakitori sauce.

Asparagus wrapped in bacon, grilled on skewers, offering a harmonious blend of smoky and crisp textures.

Scallops wrapped in bacon, skewered, and grilled, typically served with a teriyaki glaze.

with green onions.

Firm tofu skewers, grilled and typically includes a glaze or seasoning to enhance flavor.

Calamari rings lightly battered and deep-fried, typically served with a dashi-based tempura dipping sauce.

Baby octopus tempura consists of lightly battered and deep-fried baby octopus, often accompanied by a dipping sauce.

Sweet potato slices, coated in a light and crisp batter, deep-fried to golden perfection, typically served with a side of tempura sauce.

Onion slices coated in a light, crisp batter and deep-fried, typically served with a dipping sauce.

Zucchini slices are lightly battered and deep-fried, served with a side of tempura dipping sauce.

Eggplant tempura is thinly sliced eggplant coated in a light, crisp batter and deep-fried, typically served with a side of tempura dipping sauce.

Slices of potato coated in a light and crispy batter, deep-fried until golden.

Asparagus tempura is lightly battered and deep-fried asparagus, often accompanied by a tempura dipping sauce.

Shiitake mushrooms, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables, coated in a light and crispy batter, deep-fried to achieve a golden texture. Typically includes sweet potato, zucchini, and broccoli among others.

Crispy battered shrimp served with a side of dipping sauce.

Scallops lightly battered and deep-fried, typically served with a dipping sauce.

Battered and deep-fried conch clam, typically accompanied by a dipping sauce.

Tuna tempura, often accompanied by a light batter, is deep-fried to achieve a crisp texture, typically served with a dipping sauce.

Swordfish lightly battered and deep-fried, served with a dipping sauce.

Lightly battered and deep-fried salmon, typically accompanied by a selection of vegetables, served with a dipping sauce.

Lightly battered and deep-fried sea bass, typically accompanied by a mustard soy and truffle oil dressing.

Red snapper tempura is lightly battered and deep-fried red snapper, typically accompanied by a side of spicy mayo and eel sauce.

Freshwater eel tempura typically includes lightly battered and deep-fried eel, served with a side of unagi sauce for dipping.

Chicken liver skewered, choice of panko or sesame seed breading.

Pork skewers with choice of panko or sesame seed crust.

Beef skewers with options of panko or sesame seed crust.

Mussels coated in either panko or sesame seed breading, served as kushiage.

Shrimp skewers, options of panko or sesame seed coating.

Juicy chicken karaage, choice of panko or sesame seed breading.

Beef skewers with options of panko or sesame seed coating.

deep fried mozzarella, breaded in sesame seeds

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and a blend of seasonings.

Stir-fried with white chicken meat, typically includes eggs, peas, carrots, and onions.

Crispy bacon combined with rice, typically includes egg, green onions, and a hint of soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

steak, chicken, shrimp.

shrimp, scallops, calamari.

Fried rice featuring tofu, typically includes egg, carrots, onions, and soy sauce, garnished with scallions.

Tender beef glazed in teriyaki sauce, served with choice of steamed or fried rice.

Pork in teriyaki sauce. Served with choice of steamed or fried rice.

Shrimp glazed in teriyaki sauce, served with a choice of steamed or fried rice.

Scallops in teriyaki sauce. Served with choice of steamed or fried rice.

Salmon teriyaki served with choice of steamed or fried rice. Temperature options include medium, medium rare, medium well, rare, well.

Tuna teriyaki, choice of rice: steamed or fried. Available temperatures: medium, medium rare, well, and more.

Pork katsu coated in breadcrumbs, served with choice of steamed or fried rice.

Chicken katsu coated in crispy breadcrumbs, served with a choice of steamed or fried rice. Traditional Japanese dinner.

over rice with egg.

over rice with egg.

shrimp, red snapper, crabsticks, vegetables.

chef choice tempura over rice.

Grilled calamari. Served with choice of steamed or fried rice.

Grilled tuna with choice of steamed or fried rice and desired doneness from rare to well.

Grilled salmon, options for rice (steamed or fried) and cooking temperature (from rare to well).

Yellowtail grilled to perfection, served with a choice of steamed or fried rice.

Served with choice of steamed or fried rice.

Grilled sea bass, served with choice of steamed or fried rice.

Grilled red snapper served with choice of steamed or fried rice.

Grilled mackerel served with choice of steamed or fried rice.

Shrimp & calamari coated in panko breadcrumbs. Served with steamed or fried rice.

Red snapper in panko crust served with choice of steamed or fried rice.

Crispy panko-coated sea bass served with your choice of steamed or fried rice.

Salmon coated in panko breadcrumbs. Served with choice of steamed or fried rice.

Swordfish in crunchy panko coating, served with choice of steamed or fried rice.

Grilled shrimp served with a medley of hibachi vegetables and fried rice, typically accompanied by a light soy sauce.

Served with a choice of temperature from medium, medium rare, to well.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with a soy-based sauce.

Grilled zucchini, mushrooms, onions, broccoli, and carrots, typically served with fried rice and a side of yum yum sauce.

Grilled chicken and shrimp served with a selection of vegetables, typically cooked with soy sauce and accompanied by rice.

Steak and chicken combo. Choice of steak temperature: medium to well. Served with hibachi vegetables.

Steak and shrimp, choice of temperature: medium to rare. Served with hibachi vegetables.

Grilled shrimp and scallops, typically served with mixed vegetables, cooked in a soy-based sauce, and accompanied by fried rice.

Steak, chicken, and shrimp combo; choice of steak temperature from medium, medium rare, to well.

Marinated mekajiki swordfish grilled & topped with golden curry sauce. Served over fried potato straws & topped with tomato salsa.

Pork, calamari, shrimp stir fried with vegetables in a sweet chili oyster sauce served over spicy glass noodles (no rice).

Lobster tail simmered in creamy soy butter sauce, served with shrimp and vegetable tempura.

Chopped lobster tail mixed with shrimp, scallops, green onion & breadcrumbs, pan fried until golden. Topped with tomatoes in a creamy soy butter sauce, served over vegetables & fried udon noodle basket (3).

Battered & fried lobster tail served with shrimp & vegetable tempura.

2 miso glazed salmon fillets stacked with sesame spinach, teriyaki eggplant, topped with tomato salsa.

Grilled sea bass filet simmered in creamy butter sauce with macadamias served over spicy glass noodles (no rice).

Grilled sea bass fillet simmered in a miso butter sauce with shiitake & button mushrooms.

Scallops, shrimp, mussels, oysters, tuna & salmon slowly simmered in a Japanese cream sauce topped with masago, tobiko & crispy mochi cakes.

Soy marinated chicken breast coated in black & white seeds & pan fried until crispy. Topped with creamy soy butter sauce & served over vegetables & fried yakisoba noodle basket.

Tiger prawns coated n wasabi then rolled in crispy potato noodles & fried, topped with miso chili glaze (can request without wasabi).

Fresh ahi tuna wrapped in nori then lightly tempura fried, topped with creamy basil pesto & macadamia sauce, served rare.

Udon potato noodles stir fried in sweet & spicy sauce.

Udon potato noodles stir fried in basil pesto cream sauce.

Traditional miso broth with udon noodles, tofu, inari tofu, spinach, shiitake mushroom, egg.

Miso broth with udon noodles, oysters, scallops, spinach.

Golden curry broth with udon noodles & butter sautéed sliced pork.

Ramen broth with udon noodles & shrimp sautéed in garlic chili lime sauce.

Ramen broth with egg noodles & butter sautéed with sliced pork.

Ramen broth with egg noodles & shrimp, scallops, calamari sautéed in butter & chili oil.

Miso broth with egg noodles, spinach & seaweed salad.

Ramen broth with buckwheat noodles, barbecue eel & avocado.

Ramen broth with buckwheat noodles & spinach.

Ramen broth with buckwheat noodles, chicken & spinach.

Ramen broth with buckwheat noodles, shrimp & vegetable tempura.

Chilled buckwheat noodles served with dipping sauce.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory-sweet condiment ideal for marinating or glazing.

A blend of minced garlic and chili peppers, creating a sauce that adds a spicy kick to any dish.

A harmonious blend of finely minced tuna infused with chili peppers and seasonings, creating a sauce that adds a spicy twist to Japanese dishes.

A creamy blend of aioli infused with chili peppers, offering a spicy twist to traditional aioli, suitable for enhancing a variety of dishes.

A sweet and savory soy-based sauce, often used as a glaze or topping for sushi and other dishes.

A harmonious blend of sweet and spicy flavors, this Japanese-style sweet chili sauce is crafted to complement a variety of dishes.

A savory blend inspired by traditional Korean flavors, typically incorporating fermented cabbage and a variety of spices to enhance its unique taste.

A blend of citrus juice and soy sauce, typically including vinegar and mirin, offering a tangy and slightly sweet taste.

Tempura sauce is a traditional Japanese dipping sauce made with a soy base, often enhanced with a delicate balance of sweetness and umami.

crab salad topped with tuna & salmon, served over fried spinach.

tuna & salmon topped with avocado & tobiko.

imitation crab & cucumber topped with tuna & salmon.

spicy crab, masago, topped with unagi, salmon, shrimp, avocado, eel sauce.

tuna, salmon, tempura sea bass, dynamite, avocado, crunchies, soy paper wrap, special sauce.

tuna tartare, cucumber, masago tobiko, sriracha.

unagi, salmon, avocado, crunchies, spicy mayo, eel sauce.

imitation crab & cucumber topped with salmon & black caviar.

tuna, red snapper, shrimp tempura, avocado, crab salad, cucumber wrap, ponzu (no rice).

spicy tuna, cucumber, spicy mayo, crunchies, masago, tobiko.

shrimp tempura, cream cheese, cucumber, topped with crab salad, salmon, seafood sauce.

cajun spiced shrimp tempura topped with avocado, tuna & shrimp tempura pieces.

unagi, scallops, avocado, chili paste, eel sauce.

spicy tuna, crunchies, cucumber, topped with chopped tuna, salmon, & hamachi mixed with spicy sauce, wasabi, cream, tobiko, masago.

imitation crab & avocado topped with tuna & yellowtail.

shrimp tempura, salmon, avocado, jalapeño, cilantro, tobiko, masago, sweet chili sauce, seafood sauce.

tuna, salmon, shrimp tempura, crunchies, avocado, crab salad, soy paper wrap, special sauce.

tuna, salmon, shrimp tempura, crunchies, avocado, crab salad, soy paper wrap, special sauce.

tempura flash fried salmon & tuna, tobiko & masago, spicy mayo.

unagi, avocado, eel sauce, tobiko, black caviar.

spicy tuna, spicy sauce, spicy mayo.

imitation crab, avocado, topped with tuna, salmon, yellowtail, shrimp, red snapper, masago tobiko, green onion.

crab salad topped with salmon, avocado & lemon.

tuna, salmon, shrimp tempura, avocado, dynamite, crunchies, soy paper wrap, special sauce.

Thinly sliced salmon, traditionally served raw, focusing on the delicate texture and natural flavors of the fish.

Thinly sliced raw hamachi, typically served with a garnish to complement its rich, buttery flavor.

Thinly sliced albacore tuna, typically served as a delicate and subtle sashimi dish, highlighting its mild and slightly sweet flavor profile.

Thinly sliced octopus, served as a traditional Japanese sashimi, typically accompanied by soy sauce and wasabi.

Thinly sliced maguro (tuna) and hamachi (yellowtail), typically served raw as part of a traditional Japanese sashimi assortment.

escolar tuna sashimi in ponzu sauce with cilantro & jalapeño.

tuna sashimi prepared 5 ways.

salmon sashimi prepared 4 ways.

tai, sake, maguro, hamachi layered with wonton chips, citrus soy vinaigrette.

maguro, sake, hamachi, tai, tako, ika.

8 piece nigiri (maguro, sake, hamachi, unagi, tako, ika, tamago, tobiko) 6 piece california roll, 9 piece sashimi (maguro, sake, hamachi).

7 piece nigiri (maguro, sake, hamachi, unagi, ebi, tamago, masago) 6 piece california roll.

chef choice sashimi over rice.

Eel sashimi over rice.

tuna sashimi over rice.

marinated ahi tuna served with wonton chips.

ahi tuna sashimi in ponzu sauce & sesame oil, topped with masago & tobiko.

Miso soup, ginger salad, tuna & cucumber roll, California roll, kimchi tuna roll, 6 nigiri (ebi, sake, hamachi, unagi, tamago, tobiko), dynamite hand roll, tuna teriyaki.

Miso soup, ginger salad, crab cake, firecracker roll, california roll with masago, spicy tuna roll, 3 nigiri (unagi, maguro, sake), dynamite hand roll.

Miso soup, ginger salad, california roll with masago, rock & roll with tobiko & black caviar, spicy tuna roll, 5 nigiri (ebi, sake, hamachi, unagi, tamago) 3 gunkan (crab salad, pickled vegetables, seaweed salad), tuna tartare, spicy aioli salmon, fish cake.

Miso soup, ginger salad, crab cake, flash fried hamachi & tuna roll, Dr. Zhivago roll, california roll with masago, spicy tuna roll 3 nigiri (unagi, sake, maguro), dynamite hand roll, ahi poke tuna, spicy aioli salmon.

Skewered pork, grilled over Japanese charcoal, typically seasoned with a blend of soy sauce and spices.

Skewered squid, typically grilled over Japanese charcoal, served with a classic Japanese sauce.

Green peppers grilled on skewers, typically seasoned with a light brush of soy sauce or a savory yakitori glaze.

Skewered onions grilled over Japanese charcoal, typically includes a light seasoning to enhance the natural flavors.

Mushrooms skewered and grilled over Japanese charcoal, typically seasoned with a savory sauce.

Skewered zucchini, grilled over Japanese charcoal, typically includes a light seasoning or glaze.

Eggplant skewered and grilled over Japanese charcoal, typically seasoned with a miso-based sauce.

Skewered potatoes, typically includes a glaze or seasoning inspired by traditional yakitori sauce.

Grilled beef skewers, often accompanied by a savory teriyaki sauce and garnished with green onions or sesame seeds.

Skewered shrimp, traditionally grilled, served with a teriyaki glaze.

Tuna skewers, grilled over charcoal, typically includes a glaze of yakitori sauce.

Skewered salmon, typically grilled and brushed with a savory yakitori sauce.

Skewered yellowtail grilled over charcoal, typically includes a light seasoning or glaze.

Two skewers of swordfish, typically grilled over charcoal and served with a teriyaki glaze.

Skewered sea bass, grilled and typically served with a light brush of teriyaki sauce.

Skewered mussels grilled over charcoal, typically served with a savory sauce.

Asparagus spears wrapped in bacon, grilled on skewers, typically includes a light seasoning to enhance flavors.

Scallops wrapped in bacon, skewered, and grilled, typically served with a teriyaki glaze.

Lightly battered calamari, deep-fried and typically served with a dashi-based tempura sauce.

Baby octopus tempura consists of lightly battered and deep-fried baby octopus, often accompanied by a dipping sauce.

Sweet potato slices, lightly battered and deep-fried, typically served with a side of tempura sauce.

Onion slices deep-fried in a light, crispy batter, typically served with a side of dipping sauce.

Slices of zucchini coated in a light batter and deep-fried, typically served with a side of tempura dipping sauce.

Eggplant slices, lightly coated in a crisp tempura batter, typically accompanied by a side of tempura dipping sauce.

Potato slices coated in a light and crispy batter, deep-fried to achieve a golden texture.

Fresh asparagus lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Shiitake mushrooms, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, zucchini, broccoli, and other seasonal vegetables.

Crispy battered shrimp served with a side of savory dipping sauce.

Lightly battered and deep-fried scallops, often served with a dipping sauce.

Tuna tempura typically includes lightly battered and deep-fried tuna, often accompanied by a side of dipping sauce.

Deep-fried swordfish in a light batter, typically includes a selection of vegetables.

Lightly battered salmon, deep-fried to achieve a crisp exterior, typically accompanied by a selection of vegetables.

Deep-fried sea bass in a light batter, typically includes a side of mustard soy and a hint of truffle oil.

Red snapper tempura is lightly battered and deep-fried red snapper, typically served with a side of spicy mayo and eel sauce.

Pork skewers, choice of panko or sesame seed breading.

Beef skewers with choice of panko or sesame seed coating.

Mussels coated in choice of panko or sesame seed breading, served on skewers.

Shrimp on skewers, options of panko or sesame seed breading.

Marinated chicken, choice of panko or sesame seed breading.

Sesame beef skewered, choice of panko or sesame seed crust.

cajun rubbed salmon, seared rare, served with spicy aioli.

dusted with spiced flour and lightly fried, served with spicy aioli dipping sauce.

tuna wrapped with nori, flash fried with panko breading, served rare with ponzu and kimchi mayo dipping sauce.

salmon wrapped with nori, flash fried with panko breading, served rare with ponzu and kimchi mayo dipping sauce.

Pork, shrimp or vegetable dumpling with dipping sauce (7).

grilled yellowtail cheek served with citrus dipping sauce and lemon.

jumbo shrimp stir fried in chili, garlic and lime sauce served over tomato salsa and avocado with wonton chips.

grilled rare beef marinated in citrus and our secret blend of oriental spices & cilantro.

chopped fresh ahi tuna, cucumber, green onion, mint, garlic, sesame oil and chili pasted, served with wonton chips.

pepper rubbed tuna seared rare and served with ponzu dipping sauce.

wasabi rubbed tuna seared rare, served over salad with soy vinaigrette and creamy seafood sauce.

soy beans sautéed with garlic citrus sauce.

tofu stir fried with garlic and vegetables topped with seaweed salad.

lightly fried tofu served in sweet dipping sauce and topped with katsuobushi.

fried vegetable spring rolls with sweet chili dipping sauce (3).

crispy fried rice ball topped with teriyaki sauce.

marinated cucumber salad topped with imitation crab.

marinated seaweed salad.

marinated squid salad.

white miso broth with rice noodles and green onions.

chicken and vegetables in a spicy creamy soup.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and a blend of seasonings.

Stir-fried with eggs, peas, carrots, and onions, this dish combines tender white chicken with seasoned rice.

Bacon fried rice combines crispy bacon with rice, typically includes egg, green onions, and a hint of soy sauce for seasoning.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

steak, chicken, shrimp.

shrimp, scallops, calamari.

Stir-fried rice with tofu, egg, and a medley of vegetables, seasoned with soy sauce and garnished with scallions.

A classic Japanese condiment made with soy sauce, mirin, and sugar, typically used for marinating or as a glaze.

A blend of minced garlic and chili peppers, this sauce offers a robust and spicy addition to enhance the flavors of various dishes.

A blend of finely minced tuna with a mix of chili peppers and spices, creating a distinctively spicy and savory sauce.

A creamy blend of mayonnaise infused with selected spices, offering a tangy and spicy flavor profile suitable for enhancing a variety of dishes.

Eel sauce is a sweet and savory condiment, often used as a glaze or topping for sushi and various Japanese dishes, made without actual eel.

A harmonious blend of chilies and sweeteners, creating a balanced Japanese-style sauce suitable for enhancing a variety of dishes.

A tangy and spicy sauce, inspired by traditional Korean kimchi flavors, typically includes garlic, chili peppers, and a blend of vegetables.

A tangy and rich Japanese barbecue sauce, typically used on chicken katsu or as a versatile condiment for various dishes.

A savory Japanese dipping sauce with a soy-based blend, typically including dashi and mirin, paired with tempura.

Beef teriyaki, served with choice of steamed or fried rice.

Pork in teriyaki sauce, choice of steamed or fried rice.

Shrimp glazed in teriyaki sauce, served with choice of steamed or fried rice.

Scallops in teriyaki sauce. Served with choice of steamed or fried rice.

Juicy salmon with teriyaki sauce. Choice of steamed or fried rice.

Seared tuna with teriyaki glaze, choice of steamed or fried rice.

Pork katsu, crispy breaded cutlet, served with choice of steamed or fried rice.

Crispy chicken katsu served with choice of steamed or fried rice.

over rice with egg.

over rice with egg.

shrimp, red snapper, crabsticks, vegetables.

chef choice tempura over rice.

Calamari served with choice of steamed or fried rice.

Tuna, choice of steamed or fried rice.

Grilled salmon served with a choice of steamed rice or fried rice.

Yellowtail filet, served with choice of steamed or fried rice.

Swordfish yakizakana served with a choice of steamed or fried rice.

Sea bass, served with choice of steamed or fried rice.

Red snapper grilled to perfection, served with choice of steamed or fried rice.

Mackerel served with choice of steamed or fried rice.

Shrimp and calamari coated in panko, served with choice of steamed or fried rice.

Red snapper in panko, served with choice of steamed or fried rice.

Crispy panko-coated sea bass served with choice of steamed or fried rice.

Salmon coated in panko breadcrumbs. Served with choice of steamed or fried rice.

Swordfish, breaded with panko, served with choice of steamed or fried rice.

Shrimp hibachi dinner features grilled shrimp, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce and a hint of lemon.

Grilled steak served with mixed vegetables, typically includes fried rice and a side of hibachi sauce.

Scallops grilled on a hibachi with mixed vegetables, typically seasoned with a blend of soy sauce and a hint of lemon.

Grilled zucchini, mushrooms, onions, broccoli, and carrots, typically served with fried rice.

Grilled chicken and shrimp served with a mix of vegetables and a special hibachi sauce, accompanied by fried rice.

Grilled steak and chicken served with mixed vegetables, typically includes fried rice and a side of yum yum sauce.

Grilled steak and shrimp served with mixed vegetables, typically includes a side of fried rice and a selection of sauces.

Grilled shrimp and scallops served with mixed vegetables, typically including zucchini and mushrooms, flavored with soy sauce and accompanied by fried rice.

Grilled steak, chicken, and shrimp served with mixed vegetables and typically includes a side of fried rice, complemented with homemade teriyaki sauce.

Marinated mekajiki swordfish grilled & topped with golden curry sauce. Served over fried potato straws and topped with tomato salsa.

Pork, calamari, shrimp stir fried with vegetables in a sweet chili oyster sauce served over spicy glass noodles (no rice).

2 miso glazed salmon fillets stacked with sesame spinach, teriyaki eggplant, topped with tomato salsa.

Grilled sea bass filet simmered in creamy butter sauce with macadamias served over spicy glass noodles (no rice).

Grilled sea bass fillet simmered in a miso butter sauce with shiitake and button mushrooms.

Scallops, shrimp, mussels, oysters, tuna & salmon slowly simmered in a Japanese cream sauce topped with masago, tobiko & crispy mochi cakes.

Soy marinated chicken breast coated in black & white seeds & pan fried until crispy. Topped with creamy soy butter sauce & served over vegetables & fried yakisoba noodle basket.

Tiger prawns coated n wasabi then rolled in crispy potato noodles & fried, topped with miso chili glaze (can request without wasabi).

Udon potato noodles stir fried in sweet & spicy sauce.

Udon potato noodles stir fried in basil pesto cream sauce.

Traditional miso broth with udon noodles, tofu, inari tofu, spinach, shiitake mushroom, egg.

Golden curry broth with udon noodles & butter sautéed sliced pork.

Ramen broth with udon noodles & shrimp sautéed in garlic chili lime sauce.

Ramen broth with egg noodles & butter sautéed with sliced pork.

Ramen broth with egg noodles & shrimp, scallops, calamari sautéed in butter & chili oil.

Miso broth with egg noodles, spinach & seaweed salad.

Ramen broth with buckwheat noodles & spinach.

Ramen broth with buckwheat noodles, shrimp & vegetable tempura.

Chilled buckwheat noodles served with dipping sauce.

Cucumber slices wrapped in sushi rice and nori, forming a simple vegetarian maki roll.

Grilled sweet potato vegetarian maki roll typically includes slices of grilled sweet potato wrapped in sushi rice and seaweed, offering a simple yet satisfying taste.

Asparagus and sushi rice wrapped in seaweed, typically includes a delicate balance of flavors to complement the fresh asparagus.

Spinach, avocado, and cucumber, rolled in seaweed, highlighting the fresh flavors of spinach as the main ingredient.

sweet tofu.

Crispy tempura tofu wrapped with rice and seaweed, typically includes fresh vegetables.

Sweet potato onion zucchini eggplant or spinach.

Sweet potato onion zucchini eggplant or spinach.

A medley of assorted vegetables, lightly battered and deep-fried, wrapped in sushi rice and seaweed.

chef choice vegetable roll.

Teriyaki zucchini, sushi rice, and nori, typically includes a sweet and savory teriyaki glaze.

Sliced teriyaki eggplant wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

sweet potato, onion, zucchini, eggplant, or spinach.

Rolled with peanuts, this maki typically includes fresh cucumber and avocado, wrapped in seaweed and rice.

Shiitake mushrooms, typically seasoned and rolled with sushi rice in seaweed, often accompanied by cucumber and avocado.

Cream cheese, wrapped with seasoned rice and nori, typically includes a mix of fresh vegetables.

salmon roll.

Tuna and avocado, wrapped in sushi rice and nori, make up this traditional maki roll.

Yellowtail and jalapeño are wrapped with sushi rice and seaweed, typically includes a hint of scallion.

Eel & Cucumber.

Red snapper wrapped in seaweed and rice, typically includes a hint of wasabi. Contains raw fish.

pickled burdock root.

chef choice roll.

green onion, masago, cucumber.

pickled daikon radish.

Spicy salmon and cucumber, wrapped in a seaweed cone with a touch of spicy mayo.

Spicy scallop temaki features scallop seasoned with spicy sauce, typically accompanied by cucumber and avocado, wrapped in a cone-shaped seaweed.

Maguro temaki typically consists of fresh tuna, often accompanied by cucumber and avocado, wrapped in a seaweed cone.

Salmon temaki typically includes fresh salmon, sushi rice, and nori, often complemented with subtle additions like cucumber or avocado for balance.

Yellowtail temaki typically includes fresh hamachi wrapped in a cone-shaped seaweed with scallions.

imitation crab & avocado.

Grilled freshwater eel with cucumber, avocado, and a drizzle of unagi sauce, wrapped in a cone-shaped seaweed.

Crispy shrimp tempura wrapped in seaweed with sushi rice, accompanied by thinly sliced carrots.

spicy tuna, spicy garlic sauce, spicy mayo.

salmon, tempura asparagus, cream cheese, imitation crab, katsu sauce, 4.p. mayo, ponzu.

salmon, yellowtail, red snapper, imitation crab, katsu sauce, q.p. mayo, ponzu.

red & white tuna, firecracker sauce.

rice ball stuffed with bay shrimp salad, topped with shrimp then deep fried, sweet chili sauce, sriracha, green onions.

tuna, salmon, cream cheese, avocado, wrapped in wonton skin, spicy mayo.

white tuna, cucumber, ponzu sauce.

salmon, avocado, cream cheese, spicy mayo.

tempura sea bass, masago, tobiko, seafood sauce, eel sauce, sriracha, scallions.

imitation crab, avocado, topped with mozzarella, jalapeño, spicy sauce, seafood sauce.

Spicy tuna topped with mozzarella, jalapeño, spicy sauce, seafood sauce.

unagi, cream cheese, cucumber, topped with avocado, tobiko, eel sauce.

shrimp tempura, avocado, crunchies cucumber, q.p. Mayo, masago.

shrimp tempura & cucumber topped with crab salad, tobiko, crunchies, eel sauce.

assorted shellfish mixed with spicy sauce, cucumber, spicy mayo.

shrimp tempura & spicy crab topped with seared rare beef, spicy garlic sauce, batayaki sauce, green onions.

spicy crab, cucumber wrap, ponzu (no rice).

fried red snapper, chopped macadamia nuts, masago, spicy mayo, baked until golden.

smoked salmon, cream cheese, avocado.

imitation crab, avocado, topped with cream cheese, baked, eel sauce, batayaki sauce.

imitation crab, avocado, topped with thick cut unagi, eel sauce.

shrimp tempura, avocado, jalapeño, fried mozzarella, soy paper wrap, eel sauce.

crab salad, avocado, cucumber.

fried soft shell crab, crab salad, carrot, cucumber, masago, shrimp tempura "tail".

tempura shrimp.

unagi, avocado, eel sauce.

fried soft shell crab, crab salad, cucumber, carrot, masago.

shrimp tempura topped with shrimp, eel sauce, crunchies.

imitation crab, avocado, topped with smoked salmon, baked, eel sauce, batayaki sauce.

Sliced squid atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi between the rice and squid.

Baby octopus nigiri typically consists of tender baby octopus over a small mound of sushi rice, often garnished for enhanced flavor.

Sweet tofu pouch, typically marinated and lightly fried, enveloping a core of seasoned sushi rice.

Kani (crab salad) nigiri typically consists of a blend of crab salad, carefully placed atop a ball of sushi rice, often wrapped with a strip of nori.

Imitation Crab.

Lightly seared beef, typically marinated, served atop a small mound of seasoned sushi rice.

Sliced mackerel, typically cured with salt and vinegar, served on top of hand-pressed sushi rice.

Thinly sliced red snapper atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

sweet egg omelet.