Ru Ru's Tacos & Tequila Menu

Cilantro marinated skirt steak, lettuce, queso fresco, cilantro, avocado aioli.

Korean style sweet and spicy steak, slaw, sesame seeds, cilantro.

A creamy rich quest served with crispy seal salted tortilla chips.

Cilantro marinated skirt steak, jasmine red rice, black beans, pepper jack cheese, crema, pico, lettuce; topped with queso blanco.

Sautéed southwestern shrimp, lettuce, pico, cilantro, chipotle aioli.

Ground beef, cheddar cheese, lettuce, pico, crema.

Fried Chicken with lettuce, corn relish, pickled jalapeños, and a drizzle of chipotle aioli

Seared skirt steak, roasted peppers, caramelized onions, sautéed mushrooms and three cheeses.

Marinated grilled chicken breast, lettuce, avocado, cilantro, chipotle aioli, pico.

Fresh house made guacamole served with seal salted tortilla chips.

Fresh house made salsa served with sea salted tortilla chips.

A delightful trio of housemade salsa, creamy queso, and fresh guacamole served alongside crisp corn chips.

Crispy seasoned pork belly served with pickled slaw and chipotle aioli

Sesame seared ahi tuna over crunchy slaw, drizzled with wasabi crema.

Loaded nachos with seasoned ground beef, quest, lettuce, pico de Gallo, chipotle aioli and a sprinkle of cilantro

Crispy calamari, sweet and spricy thai sauce, chipotle aioli, wasabi crema.

Our version of a taco salad ground beef, romaine, bibb and iceberg lettuce, cheddar cheese, pico, crema, tortilla strips, cilantro, avocado, honey lime vinaigrette.

Seared skirt steak, roasted peppers, caramelized onions, sautéed mushrooms and three cheeses.

Shredded chicken, caramelized onions, white beans, and a blend of three cheeses melted inside a crispy tortilla

Sautéed southwestern shrimp.

Cilantro marinated skirt steak.

tender spiced pork belly fajitas served with sautéed peppers and onions, warm tortillas, queso, lettuce, cilantro lime rice, and pico de gallo

Marinated grilled chicken breast, jasmine red rice, creamy white beans, jack cheese, lettuce, crema, topped with salsa verde.

Cilantro marinated skirt steak, jasmine red rice, black beans, pepper jack cheese, crema, pico, lettuce; topped with queso blanco.

Slow cooked pork belly carnitas, jasmine red rice, black beans, pepper jack cheese, crema; topped with queso and ruru's hot sauce.

Tender Birria steak with chipotle slaw, white beans, fresh avocado, queso fresco, and a drizzle of chipotle aioli.

Marinated grilled chicken breast, creamy white beans, rice, lettuce, pepper jack cheese, crema; topped with salsa verde.

Sautéed shrimp over cilantro lime rice, white beans, lettuce, pico de Gallo, avocado and chipotle aioli.

Cilantro marinated steak, shredded lettuce, cilantro lime rice, black beans, pepper jack cheese, pico de Gallo, topped with lime crema and pickled onions.

A hearty bowl of Tofu, roasted cauliflower, mushrooms, zucchini, sautéed peppers and onions, white beans, finished with a creamy avocado aioli

Fried Chicken with lettuce, corn relish, pickled jalapeños, and a drizzle of chipotle aioli

Birria steak, pickled cabbage, queso fresco, chipotle aioli, and a sprinkle of cilantro

Cilantro marinated skirt steak, lettuce, queso fresco, cilantro, avocado aioli.

Korean style sweet and spicy steak, slaw, sesame seeds, cilantro.

Ground beef, cheddar cheese, lettuce, pico, crema.

Slow cooked pork belly carnitas, slaw, diced onion, cilantro, salsa verde.

Sautéed southwestern shrimp, lettuce, pico, cilantro, chipotle aioli.

Grilled mahi mahi, lettuce, avocado, cilantro, pineapple salsa.

Crispy tofu, black beans, sautéed onions and peppers, cilantro, chipotle aioli.

Sesame seared ahi tuna, slaw, wasabi crema.

Three cheese quesadilla.

Black beans, typically simmered with a blend of Mexican spices, onions, and garlic, offering a hearty and aromatic side dish.

A blend of sweet corn, red onions, bell peppers, and tomatillos, typically served as a complement to a variety of dishes.

Roasted corn combined with red onions, bell peppers, and tomatillos, creating a vibrant relish.

White beans gently cooked to a creamy consistency, typically includes a blend of mild spices and herbs for a subtle flavor.

White beans, prepared to a creamy consistency, typically include a blend of spices and herbs unique to Mexican cuisine.

Choice of dressings: balsamic, green goddess, honey lime, ranch.

Choice of corn or flour.

Mashed avocado typically includes lime juice, cilantro, and a hint of salt, creating a simple yet classic guacamole.

White rice, seasoned with fresh cilantro and lime juice, typically includes a hint of salt for balance.

White rice is seasoned with fresh lime juice and chopped cilantro, offering a zesty and aromatic side dish.

A 4oz serving of creamy queso, typically including a harmonious blend of cheeses and a hint of spices for added depth.

A 4oz serving of salsa, typically a blend of tomatoes, onions, cilantro, and chili peppers, prepared fresh.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A fresh combination of diced tomatoes, onions, and cilantro, typically includes lime juice and a hint of jalapeño for a classic Mexican salsa.

A side of smooth and creamy sour cream, typically served as an accompaniment to enhance Mexican dishes.

Wild-caught mahi mahi, typically grilled, serving as a complementary side dish to enhance your meal.

Beef prepared as a complementary side, typically includes simple seasonings to enhance its natural flavors.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.