RT's Restaurant Menu

Whole Shrimp and Crawfish wrapped in Angel Hair Pasta with house made Seafood Seasoning. Flash fried, served over Garlic Aioli Sauce (3pcs).

With Spicy Cajun Remoulade.

Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa (4pcs).

Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise.

Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.

Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Breadcrumbs.

Two Bienville, Two Rockefeller & Two Uggie.

New Orleans Style “BBQ” Head-on Shrimp.

Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws (3pcs).

Our Specialty for Over 36 Years. Four Jumbo Shrimp sautéed with Cajun spices, Jack Daniel’s and Cream Sauce. Topped with Jumbo Lump Crabmeat.

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Corn topped with Blue Cheese Crumbles. Served with Balsamic Vinaigrette.

Mixed Greens with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm. Served with Our House Dressing.

With House Made Caesar Dressing & Spicy Cornbread Croutons.

Maryland Oysters served over Chopped Field Greens, Romaine, Tomato, Red Onion and Shoepeg Corn. Served with Creole Mustard Dressing.

Over Mixed Greens, Cajun Onion Straws, Tomato Corn Salsa. Served with an Avocado Vinaigrette Dressing.

With a Touch of Sherry & Topped with Chopped Egg.

Served with Garlic-Parsley Rice and Chopped Scallions.

“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice.

Sautéed with Tasso Ham, Garlic, Spring Onion & Cajun Spices.

Sautéed Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice.

Lightly Dusted Fried Gulf Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice.

Maryland Fried Oyster Topped with Lump Crab Meat & Tasso Ham in a Dark Brown Étouffée. Served with Rice.

Fried and Topped with a Dark Brown Shrimp Étouffée, Served with Rice.

Gulf Shrimp Sautéed with Garlic, Spring Onion, Tasso Ham, Chopped Tomatoes & Fresh Basil Served over Andouille Cheese Grits.

Sautéed with Garlic, Spring Onion in an Andouille-Cheddar Cream Sauce. Served with Rice.

Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce. Served with One Side.

Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta. Substitute Pasta with Rice for Gluten Free.

Baked Colossal Lump Crabmeat with a Spicy Peppercorn Crust. Served with One Side.

(Substitute your regular side to a premium side for $2 extra)

Served with French Fries & a small Coleslaw (7pcs).

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce. Served with One Side.

Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce. Served with One Side.

An RT’s Specialty, Served with French Fries & a small Cole Slaw.

Served on a bed of Horseradish cream and topped with Tomato Corn Salsa. Served with One Side.

Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise. Served with One Side.

Stuffed with Crab & Crawfish Imperial & finished with Crab Butter Cream Sauce. Served with Rice

Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce. Served with Rice

Broiled or Pan Sautéed, Served with French Fries & a small Cole Slaw.

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce. Served with One Side.

Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Béarnaise. Served with One Side.

8 oz. USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad and One Regular Side.

With Crushed Pineapples, Raisins and Pecans. Served warm with a Bailey’s Irish Cream Toffee Sauce & Chantilly Whipped Cream.

Soaked with Dark Rum and Topped with Chantilly Whipped Cream & Toasted Coconut.

Served warm with Chantilly Whipped Cream.

Decadent Mousse, With Rich Belgian Chocolate.

With Vanilla Ice Cream and Drizzled with Chocolate and Caramel Sauces.

Tia Maria, Crème de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.

Ask your server for available flavors.