RT's Restaurant Menu

Six Local Prime Oysters served with fresh Horseradish and Cocktail Sauce.

Whole Shrimp and Crawfish wrapped in Angel Hair Pasta with house made Seafood Seasoning. Flash fried, served over Garlic Aioli Sauce (3pcs).

Served with Spicy Cajun Remoulade.

Fresh Scallops blackened with Cajun Spices, served on a bed of tomato corn salsa and topped with Creole Mustard Sauce (4 pcs).

Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws (4 pcs).

Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa (4pcs).

Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise.

Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.

Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Breadcrumbs.

Two Bienville, Two Rockefeller & Two Uggie.

New Orleans Style “BBQ” Head-on Shrimp.

Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws (3pcs).

Our Specialty for Over 36 Years. Four Jumbo Shrimp sautéed with Cajun spices, Jack Daniel’s and Cream Sauce. Topped with Jumbo Lump Crabmeat.

Mix of Chopped Field Greens, Romaine, Tomato, Red Onions And Corn topped with Shredded Cheddar Cheese. Served with Balsamic Vinaigrette.

Mixed Greens with Blue Cheese Crumbles, Crisp Bacon, and Chopped Egg. Served with Our House Dressing.

Romaine lettuce, Parmesan Cheese, House Made Spicy Cornbread Croutons and House Made Caesar Dressing.

With a Touch of Sherry & Topped with Chopped Egg.

Served with Garlic-Parsley Rice and Chopped Scallions.

“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice.

Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices.

Sautéed Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice.

Lightly Dusted Fried Gulf Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice.

Maryland Fried Oysters Topped with Lump Crab Meat & Tasso Ham in a Dark Brown Étouffée. Served with Rice.

Fried and Topped with a Dark Brown Shrimp Étouffée, Served with Rice.

Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil Served over Andouille Cheese Grits Cake.

Sautéed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce. Served with Rice.

Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce. Served with One Side.

Gulf Shrimp, Andouille Sausage, Pork, Chicken in a light Tomato Sauce with Penne Pasta. Substitute Pasta with Rice for Gluten Free.

Baked Colossal Lump Crabmeat with a Spicy Peppercorn Crust. Served with One Regular Side.

(Substitute your regular side to a premium side for $2 extra) (Enjoy a second basket of bread for $3)

Served with French Fries & a small Coleslaw (7pcs).

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce. Served with One Side.

Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce. Served with One Regular Side.

An RT’s Specialty, Served with French Fries & a small Cole Slaw.

Served on a bed of Horseradish cream and topped with Tomato Corn Salsa. Served with One Regular Side.

Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise. Served with One Regular Side.

Stuffed with Crab & Crawfish Imperial & finished with Crab Butter Cream Sauce. Served with Rice.

Gulf Shrimp, Crawfish, Mussels, Jumbo Crabmeat tossed together with linguini pasta in a light cream and tomato sauce with Cajun Spices.

Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce. Served with Rice.

Broiled and served with French Fries & a small Coleslaw

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce. Served with One Regular Side.

Creamy Penne Pasta with pieces of Cajun flavored chicken and sliced white mushrooms in the most delicious homemade Cajun sauce.

Sautéed Chicken Medallions Topped with Spicy Lump Crab, Crawfish, Spring Onions & Béarnaise. Served with One Regular Side.

8 oz. USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad and One Regular Side.

Grilled Baby Lamb Chops Seasoned with Oregano, Olive Oil, Lemon Juice, Garlic. Served with a Mixed Green Salad with Creole Mustard Dressing and one regular side choice.

Crushed Pineapples, Raisins and Pecans. Drizzled with a Bailey’s Irish Cream Toffee Sauce and garnished with Chantilly Whipped Cream.

Soaked with Dark Rum, Topped with Toasted Coconut and garnished with Chantilly Whipped Cream.

Garnished with Chantilly Whipped Cream.

Decadent Mousse, With Rich Belgian Chocolate.

Chocolate Cookie Crust, Silky Smooth Chocolate Filling with Homemade Whipped Cream and Chocolate Chip Shavings.

Tia Maria, Crème de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.

Ask your server for available flavors.