RRR Biryanis Menu

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A sugar-free cola, carbonated for a crisp and refreshing taste.

Creamy blend of fresh mango pulp, yogurt, and a hint of sugar.

Sapota (chikoo) shake is a blend of ripe sapota fruit with milk, often sweetened with sugar.

Lamb Biryani. Choice of Medium, Mild, or Spicy.

Medium to spicy chicken biryani. Delectable blend of spices, boneless chicken.

Tender lamb pieces with basmati rice. Options for medium, mild, or spicy.

Naatu Pandu Mirchi Chicken Biryani, boneless, with red chili. Choice of spice level: medium, mild, spicy.

Rich mutton biryani. Choose spice level: Medium, Mild, Spicy.

Green chili chicken biryani with boneless pieces. Available spice levels: Medium, Mild, Spicy.

Basmati rice and goat meat marinated in Palamuru region's special spices, slow-cooked to infuse flavors.

Aromatic fish biryani. Choice of spice level: Medium, Mild, Spicy.

Medium, mild, or spicy. Classic Indian flavors.

Rich aromatic basmati rice with mutton, available in Medium, Mild, or Spicy options.

Basmati rice cooked with marinated chicken and aromatic spices in Vijayawada style sauce.

Mutton kheema with basmati rice. Spice levels: Medium, Mild, Spicy.

Egg dum biryani with choice of spice level: medium, mild, or spicy.

Mutton biryani with ghee roast, choice of mild, medium, or spicy.

Chicken Dum Biryani, bone-in, with options for spice level: medium, mild, or spicy.

Basmati rice, tender chicken pieces, aromatic spices. Choose from Medium, Mild, or Spicy.

Gongura chicken b/l with basmati rice, infused with herbs. Options for spice level: medium, mild, or spicy.

Eggplant biryani with choice of medium, mild, or spicy heat level.

Paneer biryani with customizable spice levels: Medium, Mild, or Spicy.

Fragrant rice, mixed vegetables, aromatic spices. Choose spice level: Medium, Mild, or Spicy.

Green chili paneer biryani with vegetarian ingredients. Available spice levels: medium, mild, or spicy.

Red chili paneer biryani with your choice of spice level: Medium, Mild, or Spicy.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

A flaky, layered flatbread made with all-purpose flour, traditionally pan-fried to achieve a golden texture.

Fluffy, Butter-Infused Traditional Indian Bread

Unleavened flatbread made from whole wheat flour, traditionally hand-rolled and cooked on a griddle to achieve a soft texture.

Aromatic rice with tender chicken pieces, mixed vegetables, and fragrant spices. Available in Mild, Medium, or Spicy.

Fresh one pot meal, that

Basmati rice cooked with tender mutton, yogurt, and a blend of aromatic spices, creating a flavorful pilaf.

Savory rice with tender chicken pieces, seasoned with aromatic spices. Choose your preferred spice level: Medium, Mild, or Spicy.

Pulao with shrimp, choice of spice level: Medium, Mild, or Spicy.

Tender mutton pieces with aromatic spices and rice. Spice levels: Medium, Mild, Spicy.

Prawns simmered with basmati rice, yogurt, and aromatic spices.

Basmati rice cooked with a blend of meats, typically including chicken, lamb, or beef, and seasoned with aromatic spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A crispy South Indian crepe made with fermented rice and lentil batter, generously coated with ghee and sprinkled with a spicy podi powder.

Crispy crepe seasoned with a spicy lentil and chili mix (gun powder), enriched with clarified butter (ghee), and filled with a savory potato masala.

Thin rice and lentil crepe, roasted and filled with a spiced potato mixture, typically includes onions and is enhanced with butter.

Thin, crispy crepe made from fermented rice and lentil batter, enriched with a coating of clarified butter (ghee) for a distinct aroma.

A thin, crispy crepe made from fermented rice and lentil batter, served with lentil soup and three assorted chutneys.

Egg mutton kheema kati roll. Choice of medium, mild, or spicy.

Paneer wrapped in a flatbread; choice of Medium, Mild, or Spicy spice level.

Egg masala curry with options for medium, mild, or spicy seasoning.

Ground lamb skewers, seasoned with Indian spices. Choice of spice level: medium, mild, spicy.

Made of tender Lamb and Potato

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh herbs.

Minced mutton cooked with a spicy blend of traditional Indian spices, onions, and tomatoes, often garnished with fresh herbs.

Tender chicken simmered in aromatic spices. Spice level options available: Medium, Mild, Spicy.

Ground lamb blended with spices, skewered and grilled. Choose your spice level: Medium, Mild, or Spicy.

Tangy and aromatic chicken curry with options of medium, mild, or spicy heat levels.

Savory chicken in creamy tomato sauce. Choice of Medium, Mild, or Spicy.

Medium, Mild, Spicy. Rich in Indian spices.

Gongura mutton curry, simmered in tangy sorrel leaves. Choose spice level: medium, mild, or spicy.

Traditional south India style fish curry made With Tamarind and Mango

Tender chicken in savory curry sauce. Spice levels: Medium, Mild, Spicy.

Fried fish in 65 or Masakkali style, available in medium, mild, or spicy.

Mutton sukka: tender meat with choice of spice level - medium, mild, spicy.

Fried Fish: Choose between 65 or Masakkali styles. Spice levels: Medium, Mild, Spicy.

Shrimp marinated in a blend of spices, coated in a light batter, and fried until crisp.

Tender goat meat, pan-cooked with onions, curry leaves, and a rich blend of Indian spices, finished to a dry texture.

Crispy chicken bites. Two varieties: 65 and Masakkali.

Chicken with cashews and ghee, available in Medium, Mild, or Spicy options.

Boiled eggs stir-fried with tomatoes, peppers, and hot sauce, typically garnished with spring onions.

Tender chicken pieces with customizable spice levels: Medium, Mild, or Spicy.

Boneless chicken stir-fried with bell peppers, onions, and green chilies in a tangy and spicy sauce.

Chicken Cashew Ghee Roast - Tender chicken, cashews, in aromatic ghee. Spice level options: medium, mild, spicy.

Basmati rice cooked with paneer and a unique blend of spices from Palamuru region, offering a distinct taste and aroma.

Basmati rice cooked with tender paneer pieces typically includes caramelized onions, cashews, and curry leaves, offering a blend of aromatic spices.

Basmati rice cooked with aromatic spices, typically includes pieces of goat fried with onions and spices, layered within the rice for a rich flavor.

Basmati rice cooked with chicken in a curry sauce typically includes onions, tomatoes, and a blend of aromatic Indian spices.

Basmati rice cooked with aromatic spices, tender country chicken, and cashew nuts, inspired by the flavors of Andhra Pradesh.

Tender goat meat and aromatic basmati rice cooked with tangy gongura leaves and a blend of traditional spices.

Basmati rice cooked with chicken and seasoned with a tangy gongura (red sorrel) sauce, offering a distinctive sour taste.

Fragrant basmati rice pilaf with tender cauliflower florets, garnished with fresh cilantro.

Basmati rice cooked with aromatic spices and herbs, layered with pan-fried chicken pieces typically including caramelized onions, cashews, and curry leaves.

Paneer 65: Paneer cubes in a spicy yogurt-based marinade. Options include chilli or plain, with spice levels from mild to spicy.

Paneer cubes sautéed with curry leaves, typically includes onions, green chilies, and a blend of spices.

Crispy turnovers filled with a savory mixture of spiced potatoes and peas, served in a portion of eight pieces.

Spicy peppers stuffed or fried. Option of whole or cut pieces.

Baby corn prepared in a choice of 65 or Manchurian style, seasoned with curry leaves. Available in medium, mild, or spicy.

Seasoned with curry leaf, classic Indo-Chinese Manchurian sauce, or spiced '65' style.

Cubes of paneer sautéed with onions, cashews, and spices, garnished with fresh cilantro.

Crispy fried pastry filled with spiced onions and aromatic herbs.

Three pieces of deep-fried pastry filled with spiced potatoes and peas, offering a classic taste of Indian cuisine.

Paneer marinated and spiced, available as Chilli Paneer or Paneer 65. Choose your spice level: Medium, Mild, or Spicy.

Golden fried corn kernels tossed with onions, tomatoes, spices, and tangy chutneys for a savory snack.

Stuffed or cut green chili fritters. Savory and spicy. Four pieces per serving.

Cauliflower florets coated in spiced chickpea flour batter and deep-fried until crispy.

Cauliflower prepared three ways: spiced batter-fried for the '65', tossed with curry leaves, or coated in Manchurian sauce.

Crispy fried pastry filled with spiced potatoes and peas, commonly enjoyed as a popular Indian street food snack.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Paneer cubes with bell peppers and onions, cooked in spicy tomato-based gravy. Choice of medium, mild, or spicy heat.

Kadai veg masala with spice level options: Medium, Mild, or Spicy.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Eggplant stuffed with a blend of peanuts, sesame seeds, and coconut, then cooked in a rich, aromatic Andhra-style curry.

Tender tamarind leaves or sorrel leaves with your choice of spice level: medium, mild, or spicy.

Paneer curry with vegetables. Available spice levels: mild, medium, spicy.

Paneer and mixed vegetables with gongura leaves, available in medium, mild, or spicy levels.

Aromatic basmati rice cooked with mixed vegetables, herbs, and biryani spices.

Baby eggplants stuffed with a spiced mixture of peanuts and coconut, blended with aromatic basmati rice.

Roasted peanuts and cashews mixed with onions, tomatoes, cilantro, and Indian spices.