R&R Bar Menu

Añejo rum, demerara, fresh lime, tiki bitters, rinse of green chartreuse

Pineapple rum, coconut liquor, dry curacao, pineapple, fresh lime, velvet falernum

Aged rum, lime, hibiscus syrup, demerara syrup, soda water

Dark rum, velvet falernum, fresh lime, simple

Green chartreuse, crème de coco, lime, pineapple

Añejo rum, ginger beer, muddled lime, angostura bitters

Angostura di amaro, jamaican rum, pineapple, crème de coco, lime, nutmeg

Añejo rum, ginger beer, muddled lime, angostura bitters

Gin, dry vermouth and reagan's bitters

Reposado tequila, combier d'orange, fresh lime, agave, agua fresca

Cachaça, lime halves, demerara

Mezcal rinsed glass, reposado tequila, agave, mole bitters

Pickle juice, bohemia, fresh lime, tomato, tapatio

(2-4 people). dark rum, demerara, almond liquor, fresh lime, orange, pineapple

Apple jack, lemon, honey, green tea, cardamom bitters

(Non-alcoholic) in house made agua fresca

Blonde - 4.4%

Island lager - 4.6%

Pineapple wheat - 4.0%

Cider -5.0%

Irish style porter - 6.5%

Blood orange pale - 6.0%

Ipa-7.0%

Cbd sparkling water - 40 mg

Asian lager -5.0% abv

Local shrimp fried in coconut flake and panko with sweet chilt dipping sauce

Served with your choice mango ketchup or jerk mayo

Brown sugár and soy glazed spam and rice wrapped in nori

Mixed greens salad with a spicy lime vinaigrette topped with smoked corn, pickled jalapenos and cotija cheese

(Vegan). sticky rice with pickled beets, broccoli sprouts, vegan kimchi and avocado topped with nutritional yeast vinaigrette

Sauteed corn, pickled jalapenos, black beans and melted pepperjack over freshly made chips topped with smoked jalapeno sauce

Cubed fresh ahi tossed in creamy sambal sauce over seasoned rice with avocado

Baja style tilapia topped with chipotle cream and house made curtido on flour tortillas

Coconut shrimp topped with sweet chili sauce, chipotle cream and house made curtido on flour tortillas